"Cafe Management System": Maithili Bajirao Jadhav Dsycse04 Akshay Shrishail Mithari Dsycse19 Anita Suresh Lawate Dsycse24
"Cafe Management System": Maithili Bajirao Jadhav Dsycse04 Akshay Shrishail Mithari Dsycse19 Anita Suresh Lawate Dsycse24
"Cafe Management System": Maithili Bajirao Jadhav Dsycse04 Akshay Shrishail Mithari Dsycse19 Anita Suresh Lawate Dsycse24
A
MINI PROJECT
“SYNOPSIS”
ON
Introduction of Project
Features:
Controlling your food cost.
Adjusting your menu and recipes for maximum profitability.
Saving time and eliminating human error.
Reconciling your bank transaction.
Maximize your business intelligence.
Avoid paper work.
It is simple to learn and easy to use.
It increase the security.
1. Automation:
This system automates each and every activity of the
manual system and increase its throughput. Thus the response time of
the system is very less and it works very fast.
2. Accuracy:
This system provides the user a quick response with very
accurate information regarding the user etc. Any details in an accurate
manner as when required.
3. User Friendly:
This “Cafe Management System” has a very user
friendly interface. Thus the users will full very easy to work on it. This
system provide accuracy along with pleasant interface. Make the
present manual system more interactive, speedy and user friendly.
4. Availability:
All Transaction of cafe stored permanently in the, can
see the data the availability of any information regarding cafe, order,
transaction, food item, whatever needed.
5. Maintain Cost:
Reduce the cost of maintenance, it is standalone
system so no required of cost for maintain it.
Project Plan
1 Synopsis
Introduction
2 Requirement Analysis
Functional and Non-Functional
requirements
4-6-2021 10-6-2021
Security requirements
3 Project Design
Development Model
System Architecture
Sequence Diagram
E-R Diagram
4 Implementation
Project Coding 18-6-2021 24-6-2021
Snapshots
5 Testing
Unit Testing with Test Cases
Acceptance Testing
Proposed System
3. Discount function:
Giving the discount to customer who have the membership
on our cafe
4. Order alerts:
Kitchen staff in direct communication with waiters allowing
the kitchen to notify the waiter that service is required.
6. GST calculation:
In this project we can maintain the GST calculation of every
food item.
7. Membership:
We can generate the membership for the customers.