1. The client presented with diarrhea, vomiting, and abdominal cramps after eating contaminated food. Nursing care focused on monitoring fluid intake and output to maintain fluid volume, administering IV fluids as needed, and identifying risk factors. After 8 hours the client's fluid volume was maintained as evidenced by stable vital signs and balanced intake/output.
2. The client also had a fever above normal range, flushed warm skin, and reported feeling chilled. Nursing interventions included monitoring temperature, providing tepid sponge baths, and administering antipyretics per the doctor's order. After 4 hours the client's temperature was in the normal range and they were free of chills or complications.
1. The client presented with diarrhea, vomiting, and abdominal cramps after eating contaminated food. Nursing care focused on monitoring fluid intake and output to maintain fluid volume, administering IV fluids as needed, and identifying risk factors. After 8 hours the client's fluid volume was maintained as evidenced by stable vital signs and balanced intake/output.
2. The client also had a fever above normal range, flushed warm skin, and reported feeling chilled. Nursing interventions included monitoring temperature, providing tepid sponge baths, and administering antipyretics per the doctor's order. After 4 hours the client's temperature was in the normal range and they were free of chills or complications.
1. The client presented with diarrhea, vomiting, and abdominal cramps after eating contaminated food. Nursing care focused on monitoring fluid intake and output to maintain fluid volume, administering IV fluids as needed, and identifying risk factors. After 8 hours the client's fluid volume was maintained as evidenced by stable vital signs and balanced intake/output.
2. The client also had a fever above normal range, flushed warm skin, and reported feeling chilled. Nursing interventions included monitoring temperature, providing tepid sponge baths, and administering antipyretics per the doctor's order. After 4 hours the client's temperature was in the normal range and they were free of chills or complications.
1. The client presented with diarrhea, vomiting, and abdominal cramps after eating contaminated food. Nursing care focused on monitoring fluid intake and output to maintain fluid volume, administering IV fluids as needed, and identifying risk factors. After 8 hours the client's fluid volume was maintained as evidenced by stable vital signs and balanced intake/output.
2. The client also had a fever above normal range, flushed warm skin, and reported feeling chilled. Nursing interventions included monitoring temperature, providing tepid sponge baths, and administering antipyretics per the doctor's order. After 4 hours the client's temperature was in the normal range and they were free of chills or complications.
Risk for deficient Fluid After 8 hours of Independent: After 8 hours of nursing Subjective: Volume related to nursing care, client care, client was able to “Naminduwa nak ingestion of suspected will be able to: Monitor I and O. Note Provides information maintain fluid volume at nga agCR nga kasla contaminated food number, character and about overall fluid a functional level as danum jy itaktakki possibly evidenced by Maintain fluid amount of liquid stools; balance, renal function evidenced by most kon. Kanayon nak active volume loss- volume at a estimate insensible fluid and bowel disease mucous membranes, py nga agsarsarwa diarrhea and vomiting functional level as losses ; measure urine- control, as well as good skin turgor, and kadetoy nga evidenced by specific gravity and guidelines for fluid capillary refill; stable vital Dominggo.” as most mucous observe for oliguria. replacements. signs; and balanced verbalize by the membranes, good Assess vital signs (Blood Hypotension (including intake and output with patient skin turgor, and pressure, pulse, postural), tachycardia, urine of normal capillary refill; temperature) and fever can indicate concentration and Objective: stable vital signs; Emphasize to increase response top and effect amount; identify >Passed watery and balanced fluid intake especially of fluid loss. individual risk factors and stools for three intake and output those containing with Rehydration is the top appropriate times already with urine of electrolytes. priority in diarrhea. interventions. >Presence of normal Reveals imbalances abdominal cramps concentration and Collaborative associated with fluid >Last meal the amount. and electrolyte loss night prior to care Identify individual Monitor serial through vomiting and was pork babacue risk factors and electrolytes and diarrhea. to onset of appropriate metabolic panel. symptoms interventions. Administer IV fluids and BP: 170/90 mmHg electrolytes, as indicated. PR: 85bpm RR: 21 cpm T: 36.3 0C Skin pinched retract slowly 2. Hyperthermia
Hyperthermia related After 4 hours of Independent: After 4 hours of nursing Subjective: to dehydration possibly nursing intervention, intervention, the patient “Tallo nga aldaw evidenced by (Increase the patient will be Monitor client Temperature of 38.9 was able to demonstrate nga agawan in body temperature able to: temperature- degree and 0C-41.1 0C suggests temperature within agadda ti gurigor above normal range) pattern. Note shaking acute severe infectious normal range, from 38.4 kon.” As verbalize skin flushed and warm Demonstrate chills or profuse disease process. Fever 0C to 36.5 0C- 37.5 0C, by the patient. to touch. temperature diaphoresis. pattern may aid in and be free of chills; within normal Monitor environmental diagnosis. Chills often experience no associated Objective: range, from 38.4 temperature. Limit or precede temperature complications Febrile. T: 38.4 0C to 36.5 0C- add bed linens, as spikes. 0C in both 37.5 0C, and be indicated. Room temperature and axilla. Skin free of chills. Provide tepid sponge linens should be flushed and Experience no baths. Avoid use of altered to maintain warm to touch, associated alcohol. near-normal body skin pinched complications. temperature. retracts slowly. Collaborative: Tepid sponge baths PR: 88 bpm may help reduce fever. RR: 20 cpm Administer antipyretics, Antipyretics reduce Seen weak such as Paracetamol as fever by its central per doctor’s order. action on the hypothalamus; fever should be controlled in clients who are neutropenic or asplenic.
The Effect of Short-Term Taurine Amino Acid Supplement On Neuromuscular Fatigue, Serum Lactate Level and Choice Reaction Time After Maximal Athletic Performance