Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 652 views

    Madison County Inspection Reports

    Uploaded by

    m
    This document summarizes critical food safety issues found during inspections of various food establishments in Huntsville and surrounding areas. Inspections conducted between April 12th and April 16th identified issues such as food held at improper temperatures, lack of date marking on food items, chemical storage violations, and facility maintenance problems. Establishments were issued corrective actions and many issues were addressed and verified as resolved during required follow-up inspections.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Madison County Inspection Reports

    Uploaded by

    m
    652 views2 pages
    This document summarizes critical food safety issues found during inspections of various food establishments in Huntsville and surrounding areas. Inspections conducted between April 12th and April 16th identified issues such as food held at improper temperatures, lack of date marking on food items, chemical storage violations, and facility maintenance problems. Establishments were issued corrective actions and many issues were addressed and verified as resolved during required follow-up inspections.

    Original Description:

    Madison County Inspection Reports

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document summarizes critical food safety issues found during inspections of various food establishments in Huntsville and surrounding areas. Inspections conducted between April 12th and April 16th identified issues such as food held at improper temperatures, lack of date marking on food items, chemical storage violations, and facility maintenance problems. Establishments were issued corrective actions and many issues were addressed and verified as resolved during required follow-up inspections.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    652 views2 pages

    Madison County Inspection Reports

    Uploaded by

    m
    This document summarizes critical food safety issues found during inspections of various food establishments in Huntsville and surrounding areas. Inspections conducted between April 12th and April 16th identified issues such as food held at improper temperatures, lack of date marking on food items, chemical storage violations, and facility maintenance problems. Establishments were issued corrective actions and many issues were addressed and verified as resolved during required follow-up inspections.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Critical Item History - ALL

    Name of Est Nature Business Street City/Town Permit


    Number
    Critical Item Description Inspected By

    Date C I Marked Follow-up Date LAG Time:


    Designated Employee: Beavers
    Huntsville Country Club Food Service Establishment 2601 Oakwood Ave Huntsville 47-0422 Beavers

    5 Housemade ponzu sauce and housemade spicy sauce in walk in cooler dated as made on 4/7/21 4/14/2021
    (8 days old). Discarded by manager during inspection. LCB
    8 Various house made items in walk in cooler held in refrigeration greater than 24 hours not date 4/14/2021
    marked: Cooked chicken, stew, roasted potatoes. LCB

    JAC's Barbecue LLC Food Service Establishment 1605 Pulaski Pike Huntsville 47-6475 Beavers

    7 Ribs at 48F and potato salad at 52F found in reach in cooler. Items discarded by PIC during 4/14/2021
    inspection. LCB

    Designated Employee: Boykin


    One Group LLC, dba Domino's Food Service Establishment 7642 Highway 53 Toney 47-7179 Boykin

    7 American cheese in RIC 48F. Cmb 4/14/2021

    Designated Employee: Crabtree


    Foodland #464 - Produce Limited Food 14470 Hwy 231/43 Hazel Green 47-7107 Allen

    05 4/16/21.Black spots on cauliflowers. Corrected on site. PIC throw away cauliflowers.ta & mh 4/16/2021 4/16/2021 0

    Rookiez Capital LLC Food Service Establishment 14450 Hwy 231/43 Hazel Green 47-7010 Allen

    27 4/13/21. Max hot water temperature at the 3 compartment sink 75 F and max hot water 4/13/2021
    temperature at the restrooms' handsinks 74 F; Water turned off at kitchen handsink.ta.

    Sno Biz Hazel Green (Mobile) Seasonal 2827 Hwy 72 E Huntsville 47-6643 Allen

    16 4/16/21. No food probe thermometer and chemical test paper provided.ta & mh 4/16/2021

    Subway # 2437 Limited Food 2850 Triana Blvd Huntsville 47-2047 Allen

    15 4/13/21.Dirty ice machine's interior.ta 4/13/2021


    4/16/21.Follow-up. Not Abated.NOIS. Ice machine's interior is still dirty.ta & mh
    16 4/13/21. Ice bucket is cracked. Corrected on site. PIC threw away the bucket.ta 4/13/2021 4/13/2021 0

    Waffle House, Inc. #2295 Food Service Establishment 11879 Hwy 231/43 Meridianville 47-6085 Edge

    7 cut lettuce and cut tomatoes cold holding at 56 F on make line. 4/12/2021 4/16/2021 4
    4/16/21.Follow-up. Abated.Tomato 38 and lettuce 41 F.ta & mh
    38 Unlabeled bleach bottle; sanitizer bottles stored next to ice bin. 4/12/2021 4/16/2021 4
    4/16/21.Follow-up. Abated. All chemical bottles were labeled. No chemical stored next to ice bin
    and utensils.ta & mh
    15 Warewashing machine did not achieve hot water sanitization as verified with inspector's and 4/12/2021 4/12/2021 0
    establishment's temperature tape. Corrected during inspection by maintenance.
    2 Food employee with long nails that extend past fingertips; food employees wearing nail 4/12/2021 4/16/2021 4
    polish/artificial nails without gloves
    4/16/21.Follow-up. Abated.Food employees' nails were short and cleaned and employee with
    painted nails was wearing gloves.ta & mh
    Designated Employee: Johnson
    AFC Sushi @ Kroger # 605 Food Service Establishment 4579 Wall Triana H Madison 47-3355 Johnson

    02 Child in the prep/service area. COS. The child was removed from the prep/service area. 4/15/2021 4/15/2021 0

    BJ's Restaurant & Brewhouse Food Service Establishment 401 The Bridge Str Huntsville 47-5310 Johnson

    Tuesday, April 20, 2021 Page 1 of 2


    Name of Est Nature Business Street City/Town Permit
    Number
    Critical Item Description Inspected By

    Date C I Marked Follow-up Date LAG Time:


    07 Items held in refrigeration: Chicken 57F, shrimp 58F, Burger patty 55F 4/12/2021 4/15/2021 3
    4/15/21. Chicken 39F, no shrimp available to test, and burger patty 39F. Abated.
    16 1. Cutting board found in disrepair, several cracked containers with food found in storage. 4/12/2021 4/15/2021 3
    2. Utensil found in clean storage with food debris on it.
    4/15/21. All items were clean in storage, no items in disrepair, and cutting board replaced. Abated.
    15 Unable to obtain chlorine sanitizer reading on dishes during sanitizing cycle. 4/12/2021 4/15/2021 3
    4/15/21. Plates in dishmachine had a reading of 50ppm. Abated.

    Culver's of Madison AL Food Service Establishment 4567 Wall Triana H Madison 47-6701 Johnson

    16 Grease skimmer had loose wires while in use. COS. Discarded by mgmt. 4/15/2021 4/15/2021 0

    Pieology Pizzeria Food Service Establishment 365 The Bridge Str Huntsville 47-5335 Johnson

    15 Pink substance found on soda nozzles. COS. Corrected by mgmt. 4/15/2021 4/15/2021 0

    07 Items held in refrigeration: Mozarella cheese 45F, Chicken 47F, sausage 48F, pepperoni 44F. 4/15/2021 4/19/2021 4
    4/19/21. Chicken 40F, Mozarella cheese 34F, sausage 38F, pepperoni 39F. Abated.

    Designated Employee: Ouazaz


    Logan's Roadhouse # 328 Food Service Establishment 4249 Balmoral Dr Huntsville 47-7425 Ouazaz

    15 4/14/21: Chlorine based dish-machine reading at 0 ppm. R Ouazaz 4/14/2021

    7 4/14/21: during cold holding, pork ribs 58F wings 50F and meatloaf 59, sour cream 59F, sliced 4/14/2021
    tomato 59f, cheddar cheese 60F and raw shrimp 62F in reach in coolers. R Ouazaz

    Walmart # 5716 (Bakery) Food Service Establishment 9020 Bailey Cove Huntsville 47-5574 Ouazaz

    38 4/12/21: Multi-purpose cleaner bottle stored on a food prep surface next to packaged bread. R 4/12/2021
    Ouazaz

    Walmart # 5716 (Deli) Food Service Establishment 9020 Bailey Cove Huntsville 47-5575 Ouazaz

    1 4/12/21: Food employee observed mopping and cleaning the floor, moved to slice meat for a 4/12/2021
    customer using gloves only-Not washing hands. R Ouazaz

    Tuesday, April 20, 2021 Page 2 of 2

    You might also like