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    Easter Recipes

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    Easter Recipes

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    Easter Recipes

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    1K views3 pages
    Easter Recipes

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Easter Recipes

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views3 pages

    Easter Recipes

    Uploaded by

    Firstpost
    Easter Recipes

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Recipes

    Charmaine’s Hot Cross Buns

    Ingredients

    3 ¾ cups Flour (Maida)

    2 tsps (7gms) Act dry yeast

    ¼ cup light brown sugar

    1 tsp ground cinnamon

    ½ tsp all spice

    ¼ tsp nutmeg

    1 ½ tsp salt

    1 cup Milk

    5 tbps butter

    1 large egg

    ¼ cup candied mixed peel (optional)

    ½ cup dark or golden raisins

    Method:

    Take all the above ingredients and place in a large bowl then combine by hand to form

    a soft dough. If using a stand mixer, combine all the dry ingredients first then add your

    wet ingredients to this. The speed should be set at low speed. After it has formed into a

    soft dough, cover the bowl with a lid and leave in a warm place to rise for 2 hours.

    After 2 hours the dough should have risen to double its size, punch it down. Now form

    your buns – each bun weights about 100gms (or you may choose the size as per your

    preference). Once all the buns have been formed, place them on a greased tray and

    leave to rest for another 1 hour.

    Once the buns have rested for 1 hour – preheat your oven to 180 degree Celsius for 15

    minutes.

    While the oven is heating make a paste with ½ cup flour, ¼ cup water and 1 tsp

    powered sugar, mix well to form a paste. Put this paste in a piping bag or zip lock bag.

    Before piping the crosses on the buns, glaze the buns with egg wash. 1 egg and 1 tsp
    water mix well, with the help of a brush glaze the buns well with this egg wash.

    Now take the piping bag filled with the paste, cut the tip off the bag and form crosses on

    all the buns.

    Bake buns at 180 degree Celsius for 20 mins or till buns are golden brown. It may take

    longer/less time depending on your oven.

    Nina’s Party Dip

    A dip I make that is loved by my guests :

    Hang yogurt in a muslin cloth to drain the water,

    Then put in a bowl, mix it well

    Add salt

    Black pepper

    Add chopped walnuts for flavour n crunch

    Mix it all and your dip is ready *Tip : do use a little extra salt & pepper to get that extra salt hit.

    Mamma Marques’ green chicken curry

    Ingredients:

    1 kg chicken cut into medium pieces

    Grind the below ingredients to a thick paste:

    1 bunch fresh coriander

    3 green chilies (less spicy)

    1/2 tsp turmeric powder

    1/2 tsp jeera

    1/2 tsp red Kashmiri chilly powder

    4 -5 cloves of garlic

    ½ inch ginger

    1 tsp fennel seeds

    1 inch cinnamon

    8-10 pepper corns


    3 cardamoms

    ½ onion sliced

    1 tomato

    1 tbsp tamarind pulp (soak in a little warm water)

    2 tbsp fresh coconut

    ½ tsp vinegar

    ½ tsp sugar

    30-40 ml water

    Saute

    1 red chili (2 halves)

    1 onion, sliced

    A few curry leaves

    2 tbsp oil

    Salt as per taste

    Method:

    Wash the chicken well and keep aside. Grind the ingredients mentioned to a thick paste. In a cooking
    pot, heat the oil and add in the curry leaves, onions and red chili. Saute the onions till golden brown.
    Now add the chicken and fry well for about 10 minutess or till you see a nice golden color. Now add the
    ground masala paste to the chicken and give it a good mix. Season it with salt as per taste. You could
    add a little water as well. Let it cook on medium flame for about 20 minutes or until the chicken is
    tender. Garnish it with a few coriander leaves.

    Serve warm with bread, roti or steamed rice.

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