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    Kostasstamoulis How To Achive 2030 Feed A Zero Hunger

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    Tiara Kurnia Khoerunnisa Faperta
    This document discusses achieving zero hunger by 2030 and the key challenges involved. Nearly 800 million people are still hungry globally and malnutrition exists in many forms. Key challenges to achieving zero hunger include continued population growth, degradation of natural resources, climate change, and changing food systems. Agriculture and rural development remain important due to the majority of food insecure and extreme poor living in rural areas. Food systems are also changing, with more value added occurring beyond the farm. Achieving zero hunger by 2030 will require boosting food production, making food systems more inclusive and sustainable, and addressing climate change impacts. It will also require enabling policies, partnerships, and monitoring to drive transformational change across sectors.

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    Kostasstamoulis How To Achive 2030 Feed A Zero Hunger

    Uploaded by

    Tiara Kurnia Khoerunnisa Faperta
    69 views10 pages
    This document discusses achieving zero hunger by 2030 and the key challenges involved. Nearly 800 million people are still hungry globally and malnutrition exists in many forms. Key challenges to achieving zero hunger include continued population growth, degradation of natural resources, climate change, and changing food systems. Agriculture and rural development remain important due to the majority of food insecure and extreme poor living in rural areas. Food systems are also changing, with more value added occurring beyond the farm. Achieving zero hunger by 2030 will require boosting food production, making food systems more inclusive and sustainable, and addressing climate change impacts. It will also require enabling policies, partnerships, and monitoring to drive transformational change across sectors.

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    Kostasstamoulis How to Achive 2030 Feed a Zero Hunger

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    This document discusses achieving zero hunger by 2030 and the key challenges involved. Nearly 800 million people are still hungry globally and malnutrition exists in many forms. Key challenges to achieving zero hunger include continued population growth, degradation of natural resources, climate change, and changing food systems. Agriculture and rural development remain important due to the majority of food insecure and extreme poor living in rural areas. Food systems are also changing, with more value added occurring beyond the farm. Achieving zero hunger by 2030 will require boosting food production, making food systems more inclusive and sustainable, and addressing climate change impacts. It will also require enabling policies, partnerships, and monitoring to drive transformational change across sectors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    69 views10 pages

    Kostasstamoulis How To Achive 2030 Feed A Zero Hunger

    Uploaded by

    Tiara Kurnia Khoerunnisa Faperta
    This document discusses achieving zero hunger by 2030 and the key challenges involved. Nearly 800 million people are still hungry globally and malnutrition exists in many forms. Key challenges to achieving zero hunger include continued population growth, degradation of natural resources, climate change, and changing food systems. Agriculture and rural development remain important due to the majority of food insecure and extreme poor living in rural areas. Food systems are also changing, with more value added occurring beyond the farm. Achieving zero hunger by 2030 will require boosting food production, making food systems more inclusive and sustainable, and addressing climate change impacts. It will also require enabling policies, partnerships, and monitoring to drive transformational change across sectors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 10

    Achieving Zero Hunger by

    2030: What Is Needed?


    Kostas Stamoulis, ADG-ES a.i.
    Zero Hunger: What is the problem?

     Nearly 800 million are still hungry

     Two billion suffering from micronutrient deficiency (iron,


    zinc, vitamin A)

     Nearly 1 in 4 children under age five today are stunted

     45% of deaths under age five are attributed to malnutrition

     1.9 billion overweight, 600 million obese

     Malnutrition in all its forms represents the #1 risk factor in


    the global burden of disease
    What are the key challenges and risk factors?

     Continued population growth  9.5 bn + higher incomes


    driving a food transition
     Stress and degradation of natural resources
     Resource conflicts
     Climate change
     Rural stagnation: 3.5 bn, not shrinking, getting poorer
     Urbanization changing food access, driving food transition
     Changing food systems: longer value chains, diminished
    quality of diets
     Zoonotic diseases and AMRs
    Why do agriculture and the rural areas
    remain important?

     Ending poverty: 80% of the world’s extreme poverty is in rural areas, rural
    share is growing

     Ending hunger: The majority of the world’s food insecure live in rural areas
    and grow food, but too little to feed themselves or escape poverty

     Conserving natural resources: Food and agriculture are where people and
    planet connect

     Combatting climate change and its impacts: 95% of INDCs in Paris


    Agreement include agriculture

     Building peaceful societies: Natural resource conflicts, especially over land


    and water; protracted crises and food insecurity, population displacement,
    and severe acute malnutrition
    The central importance of food systems

    The relationship between agriculture and food is changing:

     At global level, more than 80% of the value-addition in food takes place
    beyond the farm, though processing

     Food value chains are lengthening, becoming more concentrated

     In general and in the long-term, food prices declining as a share of income

     Strong exception is fruits and vegetables, which are key to dietary


    diversity and micronutrients essential for healthy diets

     Dietary transition is contributing to new challenges for achieving healthy


    diets; overweight and obesity are endemic 1.3 bn in 2005; 1.9 bn today;
    on trend, 3.28 bn in 2030

     Consumer choice is essential for healthy diet but food environments are
    weak
    FAO vision for the 2030 Agenda
    We can be the zero hunger generation

    Zero hunger by 2030 is possible with political will, public


    participation and the right combination of policies and technical and
    financial support:

     We must tackle these three big problems together:

     boosting food production but also increasing and stabilizing


    incomes of poor producers through combination of technical
    supports and social protection measures;

     making food and agriculture systems more inclusive,


    productive, sustainable, nutrition-sensitive and resilient; and

     mitigating and adapting to the impacts of climate change.

     The 2030 Agenda recognizes the interconnectedness of these


    issues; but policymakers are challenged to cope
    Building an enabling environment for food
    system transformation

    The SDGs call for comprehensive and holistic approaches that enable
    transformational change:
     Shift beyond sectoral perspectives to combinations of policies and
    programmes – key governance challenges
     Strong commitment to multisectoral and multistakeholder
    partnerships that mobilize means of implementation (access to
    technology and finance, capacity development, policy support)
     Vital role of UN institutions in providing norms, standards and
    “honest broker” functions
     Global reporting, monitoring and follow-up and review to provide
    essential data and facilitate shared learning across countries and
    regions
    Nuclear Applications for Food and Agriculture
    Development

     To increase crop and livestock productivity with better


    adaptation to climate change
     To improve soil and water management
     To increase fertilizer use efficiency
     To control some key insect pests biologically
     To contribute to control of transboundary animal
    disease
     To improve food safety and quality by food irradiation
     To promote international food trade and market access
     To ensure food safety along the food chain
    Thank you!

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