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    Cream Cheese Cookies - Preppy Kitchen

    Uploaded by

    Laura Berenice Romero González
    These cream cheese cookies are easy to make and melt in your mouth with a perfect balance of sweetness, tang, and vanilla. The recipe calls for creaming butter and cream cheese together before mixing in sugar, egg, and vanilla. Then dry ingredients like flour, baking powder, and salt are folded in. The sticky dough is portioned into balls and baked for 10 minutes until lightly golden. Measuring flour correctly and dampening hands when rolling the dough are tips provided.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Cream Cheese Cookies - Preppy Kitchen

    Uploaded by

    Laura Berenice Romero González
    335 views2 pages
    These cream cheese cookies are easy to make and melt in your mouth with a perfect balance of sweetness, tang, and vanilla. The recipe calls for creaming butter and cream cheese together before mixing in sugar, egg, and vanilla. Then dry ingredients like flour, baking powder, and salt are folded in. The sticky dough is portioned into balls and baked for 10 minutes until lightly golden. Measuring flour correctly and dampening hands when rolling the dough are tips provided.

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    These cream cheese cookies are easy to make and melt in your mouth with a perfect balance of sweetness, tang, and vanilla. The recipe calls for creaming butter and cream cheese together before mixing in sugar, egg, and vanilla. Then dry ingredients like flour, baking powder, and salt are folded in. The sticky dough is portioned into balls and baked for 10 minutes until lightly golden. Measuring flour correctly and dampening hands when rolling the dough are tips provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    335 views2 pages

    Cream Cheese Cookies - Preppy Kitchen

    Uploaded by

    Laura Berenice Romero González
    These cream cheese cookies are easy to make and melt in your mouth with a perfect balance of sweetness, tang, and vanilla. The recipe calls for creaming butter and cream cheese together before mixing in sugar, egg, and vanilla. Then dry ingredients like flour, baking powder, and salt are folded in. The sticky dough is portioned into balls and baked for 10 minutes until lightly golden. Measuring flour correctly and dampening hands when rolling the dough are tips provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    7/29/2020 Cream Cheese Cookies - Preppy Kitchen

    Cream Cheese Cookies


    These easy cream cheese cookies MELT In your mouth and have a perfect
    balance of sweetness, tang and vanilla.
    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Cook Time 10 minutes
    Chill Time 1 hour
    Total Time 1 hour 20 minutes
    Servings 28 Cookies
    Calories 74kcal
    Author John Kanell
    Ingredients
    1/2 cup unsalted butter 113g, room temperature
    4 ounces cream cheese 113g, room temperature
    1 cup granulated sugar 200g
    1 egg room temperature
    2 tsp vanilla extract 10mL
    1 3/4 all-purpose flour 210g
    1/2 teaspoon baking powder
    1/2 tsp salt
    Instructions
    . Whisk together the flour, salt and baking powder in a medium bowl and set aside.
    . Using a stand mixer fitted with a paddle attachment, or an electric hand mixer, cream the butter
    and cream cheese together. Add the sugar in and beat until light and fluffy. Add the egg and
    vanilla in and mix until combined. Scrape the bowl down and miix one more time to combine.
    . Add the dry mixture into the wet and mix on low until just combined. Use a spatula to scrape
    the bottom and give the mixture one last mix then cover and chill for at least an hour.
    . Heat oven to 375F then portion out roughly two tablespoon-sized pieces and roll into a ball.
    The dough will be sticky so It's best to dampen your hands a bit and just wash them when they
    get a bit covered. Place about two inches apart on a baking sheet lined with parchment paper
    or a silpat and bake for 10 minutes or until the edges are set and just turning golden.
    Notes
     
    Measure your flour correctly! Adding too much flour to the recipe is the most common mistake.
    The best, and easiest way to measure flour is by using a scale. If you don't have one then fluff
    your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
    Scrape the bowl down before beating the dry mixture in, you want a nice homogenous mixture
    without beating for too long.
    https://preppykitchen.com/cream-cheese-cookies/ 1/2
    7/29/2020 Cream Cheese Cookies - Preppy Kitchen

    These balls of dough will be sticky but worth it! Dampen your hands before rolling and take a
    wash up break if they get too caked with cookie batter.
    You can dust cookies with powdered sugar after baking or drizzle lightly with melted white
    chocolate for a bit of visual interest.
     
     
    Nutrition
    Serving: 1cookie | Calories: 74kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g |
    Cholesterol: 19mg | Sodium: 57mg | Potassium: 15mg | Sugar: 7g | Vitamin A: 164IU | Calcium: 9mg |
    Iron: 1mg

    https://preppykitchen.com/cream-cheese-cookies/ 2/2

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