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    Triple Berry Cobbler Recipe

    Uploaded by

    Jeff Williamson
    This document is a recipe for a triple berry cobbler created by Executive Chef Todd Owen and Junior Pastry Sous Chef Kelly Owen. It calls for strawberries, raspberries, and blueberries tossed with sugar, vanilla, and cornstarch, then topped with a streusel made from butter, sugar, flour, and cinnamon before baking until golden brown and served warm with vanilla ice cream.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Triple Berry Cobbler Recipe

    Uploaded by

    Jeff Williamson
    3K views1 page
    This document is a recipe for a triple berry cobbler created by Executive Chef Todd Owen and Junior Pastry Sous Chef Kelly Owen. It calls for strawberries, raspberries, and blueberries tossed with sugar, vanilla, and cornstarch, then topped with a streusel made from butter, sugar, flour, and cinnamon before baking until golden brown and served warm with vanilla ice cream.

    Original Description:

    Recipe from The Omni Homestead

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    This document is a recipe for a triple berry cobbler created by Executive Chef Todd Owen and Junior Pastry Sous Chef Kelly Owen. It calls for strawberries, raspberries, and blueberries tossed with sugar, vanilla, and cornstarch, then topped with a streusel made from butter, sugar, flour, and cinnamon before baking until golden brown and served warm with vanilla ice cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3K views1 page

    Triple Berry Cobbler Recipe

    Uploaded by

    Jeff Williamson
    This document is a recipe for a triple berry cobbler created by Executive Chef Todd Owen and Junior Pastry Sous Chef Kelly Owen. It calls for strawberries, raspberries, and blueberries tossed with sugar, vanilla, and cornstarch, then topped with a streusel made from butter, sugar, flour, and cinnamon before baking until golden brown and served warm with vanilla ice cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    TRIPLE BERRY

    COBBLER

    TODD OWEN - EXECUTIVE CHEF


    K E L LY O W E N - J U N I O R PA S T RY S O U S C H E F

    INGREDIENTS:

    COBBLER
    8 OZ. STRAWBERRIES, QUARTERED
    6.5 OZ. RASPBERRIES
    8 OZ. BLUEBERRIES
    2 OZ. SUGAR
    SPL ASH VANILL A
    0.5 OZ. CORNSTARCH

    STREUSEL
    4 OZ. BUTTER
    4 OZ. SUGAR
    8 OZ. ALL-PURPOSE FLOUR
    1 TSP. CINNAMON

    DIRECTIONS:
    • Preheat the oven to 325° F.
    • Cream the butter and sugar together in stand mixer with paddle attachment until light and fluffy.
    • Add the flour and the cinnamon and mix to a rough crumb.
    • Combine all berries in a separate bowl and toss with sugar, vanilla, and cornstarch.
    • Divide the berry mixture evenly into 5 (12 oz.) ramekins.
    • Place the streusel on top of the berry mixture.
    • Bake at 325°F until the tops are golden brown.
    • Serve warm with a scoop of vanilla ice cream.

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