Universal Long-Cut Pasta Production Line With Capacity Up To 250 KG/H

Universal long-cut pasta production line
with capacity up to 250 kg/h
Universal complex for the production of long-cut pasta with capacity up to 250 kg/h Brief characteristics
with the possibility of the production of short-cut pasta with capacity up to 300 kg / h.
Capacity is determined in terms of finished products and depend the type of product. Drying complex
Features of the equipment system: • Vertical product output;
Parameters name Pressing unit Only Electricity
• Automation of the technological process; • Regulation of speed of the main drive Electricity & steam
• Possibility to produce short-cut pasta • Autonomous hydro-system, which controls
• Pneumo-electronic dosing system of raw materials; water consumption and its temperature Maximum productivity for long-cut pasta 250 250
• Mixing in vacuum environment; depending on the intended use. (spaghetti), kg/hr
• Scrap dough return into the mixer; • Drying complex consisting of seven cabinet
• Autonomous hydraulic system for tracking the flow of dryers with automatic supporting of the set Maximum productivity for dry products short- cut pasta 300 300
water and its temperature depending on the intended technological parameters (up to 40 mm), kg/hr
Installed power, kW 53 198.8 30.8
Composition of the line
Average power consumption, kW 37.1 85.4 24.6
Pressing complex Drying complex Individual load in one cell (on the dry product long-cut), kg. - 550
1. Flour preparation unit : Sack tilter, 5. Hang out machine Individual load in one cell (on the dry product short-cut), kg. - 740
flour mixer, auger conveyor
Steam consumption, kg/h - - 75.6
2. Flour sifting machine 6. Drying chambers (7 pcs.) Water consumption, l/hr 60- -
3. Pasta extruder & turbo- premixer 7. Formatting machine Drying time, h - 12-24h (depend on product)
with dosation system Staff , people 2
4. Control panel 8. Trolleys with trays Required workspace
Required workspace 280-300 mm2
280-3002
Universal long-cut pasta production line with
capacity up to 250 kg/h
Brief description of the technical process

Flour preparing: flour contained in 50 kg sacks is discharged by sack tilter to the flour dressing unit(1) It means that the press may operate without water draining to sewer system.
having the volume of 250 kg wherein it is mixed to level the moisture and organoleptic characteristics By separate agreement, the press may be fitted with main drive gear governor for fine tuning of production capacity.
of raw materials. After mixing flour by screw conveyor loading into the flour sifter (2) for removing of Drying: formed dough bunches get on to the hanging machine(5) for spreading on sticks and then the sticks are
foreign substances. delivered on the carts of drying chambers by-hand.
Pressing: sifted flour is fed into the bunker above the press (3) by the pneumatic conveyor where it is Corps of drying chambers is insulated. In the absence of the client warm and smooth floor, the camera can be
fed into the mixing bunker by pneumo-electric water system. completed (on agreement) Heat
It is important to note that the mixer is vacuumed. - hydrokeeping floor.
Finished vacuumized dough from the kneader is fed by the auger to the working cylinder and further In the drying chambers (6) the products removes humidity from 33% to 12-13% being in low temperature
to the pressing head. Passing through the die with extrusion nozzles, dough is shaped in various pasta drying conditions.
forms. Cutting: Dry pasta get onto the formatting machine (7) where it is cut into bunches according to the set dimensions.
Temperature conditions of water used for dough kneading, working cylinder and cooling of pressing Best Performance of the line is 24 hours.
head, are maintained by a autonomous hydro-system for tracking the flow of water and its temperature
depending on the intended use
Contacts
Designer:
“BID” LLC Trade Mark
Address: 10 Lypova street, Dnipro, 49124, Ukraine
Tel/fax: +38 056 372-50-21
E-mail: bid@bid.dp.ua Web: www. bid.dp.ua
Manufacturer:
“Agromach” PICE
2 Plekhanova Str., office 9, Dnipro, 49000 Ukraine
Tel: +38 056 372-50-22
Distributor in EU:
OUR BUSINESS Spolka z o.o.
Al. Mireckiego 22, 41-200 Sosnowiec, Poland
Tel/fax: +48 327 072 038
E-mail: dryps@dryps.org
Sales & Service Agent in India:

Kaustav Engineering
500/1 Mohishila Colony, Asansol-3, West Bengal, India
Tel: +91 963 509 5406, +91 933 310 0367
E-mail: kaustav.engineering@gmail.com
Distributor in Uzbekistan:
“Engineering solutions” Ltd
O`zbekiston Ovozi 21, Tashkent, Uzbekistan Republic
Tel: + (998 93) 397 46 88; +(998 97) 745 07 20; + (998 93) 397 46 85
Drying equipment system
E-mail: engisol@yandex.ru Web: www.engisol.gl.uz
1.Bag tilter and flour mixer 6. Steaming unit
2. Auger conveyor Sales7.&Drying
Service
sections ( x3Agent
pcs) in Libya
3.Flour sifting machine IKHMAYRA KHALIDadditional set
8. Carts with trays (4 units)
4. Pasta press and extruder Tripoli-Libya st. Madina Riadia / 113/1
5. Control panel Tel: +218 913 730 882
Email: knk5579@yahoo.com

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Universal Long-Cut Pasta Production Line With Capacity Up To 250 KG/H

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Universal long-cut pasta production line

with capacity up to 250 kg/h

Brief description of the technical process

Sales & Service Agent in India:

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