Bakery Initiatives-524-15
Bakery Initiatives-524-15
Bakery Initiatives-524-15
TECHNICAL DETAILS
INVERTERS MITSUBISHI
CONTACTORS EATON
CIRCUIT BREAKERS EATON
DISCONNECTORS BREMAS
FUSE BOX ITALWEBER
AC ADAPTER/SWITCH WEIDMULLER
GEAR BOXES BONFIGLIOLI
MOTORS ICME/MGM
BUTTONS EATON
RELAY FINDER/PHOENIX
LIMIT SWITCH PIZZATO
PHOTO EYES/SENSORS WENGLOR
CONNECTORS ILME
TERMINALS CABUR/PHOENIX
PNEUMATIC CAMOZZI
The parts in touch with the food product are stainless-steel AISI 304 or food grade materials made.
Our machines are equipped with UL standards and "CE" Certificate according to the Laws 2006/42/CE
and CE n.1935/2004 and following amendments concerning the materials and the machines in touch
with food products.
All the motors are with electronic speed variation control.
DESCRIPTION
PRICE: 8.150,00 €
PACKING: 100,00 €
PRICE: 26.000,00 €
PACKING: 250,00 €
Or, as alternative:
PRICE: 5.450,00 €
PACKING: 150,00 €
PRODUCTION
- 5.000 pcs for croissant 25-40 g
- 4.000 pcs for croissant 40-60 g
- 3.000 pcs for croissant 60-90 g
PRICE: 29.620,00 €
PACKING: 500,00 €
1.440,00 €
PRICE: 3.330,00 €
PACKING: 100,00 €
INSTALLATION: not included; if requested Euro 450,00/days (travel days included) for n.1 of our
technician.
Travel charges (flight ticket), board and lodging expenses of our technician at your charge.
Unloading and placing of the machines at your charge.
Electric and pneumatic connections at your charge.
CONNECTIONS AND BOARDS: The electric boards of this offer and the relevant components are
made in compliance with our standards (see ALBA specifications); any particular requirements of the
customer must be clearly specified in order to calculate possible differences in prices.
VALIDITY: 2 months
Best regards,
ALBA & Teknoservice S.r.l.
For Adriano Chiarello
Simone Fascina