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Module 1 Pre-Test

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Pre – Test:

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1. This kind of chickens generally small but beautiful and neat in appearance. They
mature early and are good layers of white-shelled eggs.
a. The egg class b. The meat class
c. The general purpose class d. The fancy class
2. The breeds of this class are all of Asiatic class, they are heavy meat birds
characterized by the presence of feathers on their shanks
a. The American class b. the Asiatic class
c. The Mediterranean class d. The English class
3. It is a group of domestic birds that render man an economic service. These birds
from choice, remain continuously under human protection and control.
a. Poultry b. Livestock
c. The egg class chicken d. The fancy class chicken
4. The following are reasons of raising poultry except:
a. To produce food, egg and meat
b. For sports like cockfighting and hunting
c. For pleasure like message carriers and fancy as a hobby
d. For feeds to livestock
5. This method of breeding refers to the mating of two different breeds of poultry.
a. Grading b. Cross Breeding
c. In-Breeding d. Line Breeding
6. The following are the defects and disqualifications to consider as to standard breed
requirements, except:
a. Deformed beak b. a crooked or deformed back
c. decided bowleggedness d. good health of breed
7. The egg production standards include the following except:
a. Early sexual maturity of breeds
b. Little or no broodiness
c. Continue to lay for a period of 10 months
d. the variety should lay a about 10 eggs per month
8. These are the factors in selecting breeders except;
a. Vitality b. sexual characteristics
c. age d. temperature
9. These are the several housing systems used practically in all over the world, except
one;
a. Floor or litter floor system b. all slots system
c. cage system d. bamboo feeder system
10. These are the common chicken diseases except one;
a. Simple colds b. liver disease
c. fowl pox and diphtheria d. tuberculosis

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