Library Resources 01.2019

LIBRARY RESOURCES
No. Subjects Title Author Publishing Year Code Available
Management and Stanley Thornes

1 A Guide to catering organization Julia Reay 1983 01/R 35 study room
Leadership Publishers
2 Food & Beverage A Matter of Taste wine and wine-tasting Jack Durac Andre Deutsch 1974 08/D 95.1 study room
Accounting and Finance for the International Butterworth
3 Finance Peter Harris 1995 14/H 31.3 study room
Hospitality Industry Heinemann
4 Finance Peter Harris 1995 14/H 31.5 for borrow
5 Finance Peter Harris 1995 14/H 31.4 for borrow
Accounting and Financial Management, in the Peter Harris, Peter
6 Finance Hutchinson 1983 14/H 31.2 study room
hotel and catering industry, vol I Hazzard
2009
7 Finance Accounting Essentials for Hospitality Managers Chris Guilding Elsevier BH USA 14/G 95 study room
2nd ed.
Accounting Financial Management.
Peter Harris, Marco
8 Finance Developments in the International Hospitality Elsevier BH USA 2007 14/H 31.6 study room
Mongiello
Industry
1998
9 Finance Accounting for Hospitality, Tourism & Leisure Gareth Owen Longman 14/O 96 study room
2nd ed
Richard Acklam,
10 Languages Advanced GOLD Longman 2001 09/A 15.2 for borrow
Sally Burgess
Richard Acklam,
Sally Burgess
Richard Acklam,
12 Languages Advanced GOLD Longman 2001 09/A 15.1 study room
Sally Burgess
Victor Ceserani, Holder & 2002

13 Gastronomy Advancerd Practical Cookery 13/C 37.1 study room
prof. David Foskett Stoughton 3rd ed.
Cambridge
Advanced Trainer Six Practice Tests with Felicity O'Dell and 2015
14 Languages University Press 09/C 16.1 study room
Answers Michael Black 2nd ed
& UCLES
Management and Advertising Campain Strategy-A guide to 2006
15 Donald E. Parente Thomson 01/P 32 study room
Leadership marketing communication plans 4th ed
Longman
16 Tourism Agricultural Ecology Joy Tivy Scientific & 1990 03/T 58 study room
Technical
Human Resources and An Introduction to Human Resource Palgrave
17 Linda Maund 2001 04/M 49 study room
people management Management-theory and practice MacMillan
Management and An Introduction to the UK Hospitality Industry- Butterworth
18 Bob Brotherton 2000 01/B 84.1 study room
Leadership a comparative approach Heinemann
Asoc. Nat. a
bucatarilor si
19 Tourism ANBC Turism Romania-35 de ani de existenta C2 Design 03/A 48 study room
cofetarilor din
turism
D. Medina
Architecture and tourism-perception,
20 Tourism Lasansky, Brian Berg 2004 03/L 23 study room
performance and place
McLaren
Basic Documents-texts updated as of 1st July World Tourism 1994
21 Tourism Madrid 03/B 36 study room
1994 Organization 3rd ed
Bazele marketingului-Abordare teoretica si Cornel Somesan,
22 Marketing and Sales 2001 02/S 68 study room
aplicativa Smaranda Cosma
Management and Butterworth
23 Behavioural Aspects of Marketing Keith C.Williams 1981 01/W 69 study room
Leadership Heinemann
Heinemann
Beverage Sales and Service-A professional
24 Food & Beverage Brian K. Julyan Professional 1988 08/J 88 study room
guide for students
Publishing
Book-Keeping and Accounts for Hotel and Grace Paige, Jane
25 Finance Holt 1983 14/P 11 study room
Catering Studies Paige
DAVIES-
Building a Career Development Program. Nine Richard L.
26 Career Development BLACK 1996 05/K 61 study room
Steeps for Effective Implementation Knowdell
PUBLISHING
Carol Carysforth,
Heinemann
Management and Business & Administration S/NVQ Level 3 & Maureen
27 Professional 2006 01/C 22 study room
Leadership Technical Certificate + CD Rawlinson, Alison
Publishing
Chadwick
Dave Needham,
Rob Dransfield, Butterworth
28 Finance Business for Higher Awards 1995 14/N 37 study room
Rod Harris, Martin Heinemann
Coles
Business Research. A Practical Guide for Jill Collis & Roger Palgrave 2009
29 Research Methods 10/C 62 study room
Undergraduate & Postgraduate Students Hussey MacMillan 3rd ed.
South-Western
30 Research Methods Business Research Methods Christina Quinlan 2011 10/Q 61.1 study room
Cengage Learning
South-Western
31 Research Methods Business Research Methods Christina Quinlan 2011 10/Q 61.2 for borrow
Cengage Learning
Hodder and
1989
32 Finance Calculations for the Hotel Catering Industry Gordon E. Gee Stoughton 14/G 28 study room
2nd ed
Toronto
33 Food & Beverage Calculations for the Hotel Catering Industry Gordon E. Gee Edward Arnold 1980 08/G 28 study room
Cambridge English IELTS 11 Academic Cambridge
Cambridge
34 Languages Student's Book with answers: Authentic University Press 2016 09/C 16.2 study room
University
Examination Papers & UCLES
Robert Nathan, SAGE 2006 study
35 Career Development Career Counselling 05/N 26
Linda Hill Publications 2nd ed room_unavailable
Case Studies in Commercial Food Service William P. Fisher, Educational

36 Food & Beverage 2003 08/F 60 study room
Operations Robert A. Ashley Instititute AHLA
37 Finance Catering Costs & Control Grace Paige Cassell 1977 14/P 13 study room
Cesar Ritz
38 Gastronomy Cesar Ritz - Life and work Adalbert Chastonay Foundation 2005 13/C 38 study room
Niederwald
39 Food & Beverage Champagne William L.Kaufman Andre Deutsch 08/K 25 study room
Gary K. Vallen, Printice Hall N. 2000
40 Front Office Check-in. Check-out. 06/V 14 study room
Jerome J. Vallen Jersey 6th ed.
Management and Classification of Hotel establishments within
41 ECC Net 01/C 56 study room
Leadership the E.U.
Radu Nicolescu, INTER-REBS
42 Food & Beverage Cocteiluri pentru profesionisti si amatori 2000 08/N 64 study room
Dumitru Mladin 2000 Bucuresti
2001
43 Tourism Conducting Tours Marc Mancini Delmar 03/M 21.1 study room
3rd ed
2001
44 Tourism Conducting Tours Marc Mancini Delmar 03/M 21.3 for borrow
3rd ed
2001
45 Tourism Conducting Tours Marc Mancini Delmar 03/M 21.2 for borrow
3rd ed
Conflict and Change in the countryside-Rural
46 Tourism society, economy and planning in the developed Guy M. Robinson Belhaven Press 1990 03/R 61 study room
world
Regine Merieux,
47 Languages Connexions-Methode de francais_niveau I Didler 2004 09/M 60.1 study room
Yves Loiseau
Regine Merieux,
48 Languages Connexions-Methode de francais_niveau I Didler 2004 09/M 60.2 for borrow
Yves Loiseau
Regine Merieux,
Yves Loiseau
Regine Merieux,
Yves Loiseau
Regine Merieux,
Yves Loiseau
Martin Evans,
2009
52 Marketing and Sales Consumer Behaviour Ahmad Jamal, Wiley 02/E 93 study room
2nd ed
Gordon Foxall
Presa Universitara
53 Finance Contabilitate financiara Partenie Dumbrava 2002 14/D 89 study room
Cluj-Napoca
Contacto_Professional Catering Utensils Contacto

54 Gastronomy Catalog 2006 13/C 69 study room
Catalog Birmingham
Victor Ceserani,
55 Food & Beverage Contemporary Cookery Ronald Kinton, Edward Arnold 1988 13/C 37.2 study room
David Foskett
Human Resources and Contemporary Human Resource Management- Tom Redman,
56 Prentice Hall 2001 04/R 37 study room
people management Text and Cases Adrian Wilkinson
Management and Contemporary Services Marketing Mark Gabbott,
57 The Dryden Press 1997 01/G 11 study room
Leadership Management- a reader Gillian Hogg
Richard A. Brealey, 2006

58 Finance Corporate Finance Stewart C. Myers, McGraw-Hill 8th 14/B 82.1 study room
Franklin Allen ed.
59 Tourism Countryside recreation Sue Glyptis Longman 1991 03/G 61 study room
Cross Cultural Cross-Cultural Management: Essential SAGE 2008
60 David C. Thomas 04/T 57.2 study room
Management Concepts by Thomas. Publications 2nd ed.
2011
Cross Cultural Cross-Cultural Management: Essential
61 David C. Thomas Cram 101 2nd 04/T 57.1 study room
Management Concepts by Thomas. Textbook Outlines
ed.
A. King
Cross Cultural Crossing Cultures-British Cultural Studies for British Council
62 Chichirdan, A. 1999 04/C 43 study room
Management Romanian Students Bucure?ti
Bursuc
2008
Culinary Calculations-Simplified Math for John Wiley &
63 Gastronomy Terry Jones 2nd 13/J 73.2 study room
Culinary Professionals Sons New Jersey
ed.
Culinary Calculations-Simplified Math for John Wiley & 2008

64 Gastronomy Terry Jones 13/J 73.1 for borrow
Culinary Professionals Sons New Jersey 2nd ed.
2008
Hospitality Facilities John Wiley &
65 Design and Layout of Foodservice facilities John C. Birchfield 13/B 54 study room
Management Sons New Jersey
3rd ed.
2008
ROUTLEDGE
Destination Marketing - An integrated
66 Marketing and Sales Steven Pike Taylor & Francis 02/P 65.1 study room
marketing communication approach 1st
Group
ed.
2008
ROUTLEDGE
67 Marketing and Sales Steven Pike Taylor & Francis 02/P 65.3 for borrow
Group
ed.
2008
ROUTLEDGE
68 Marketing and Sales Steven Pike Taylor & Francis 02/P 65.2 for borrow
Group
ed.
ROUTLEDGE
Hospitality Facilities Josef Ransley, 2004
69 Developing Hospitality Properties & Facilities Taylor & Francis 01/R 24 study room
Management Hadyn Ingram 2nd ed.
Group
Leon Levitchi,
70 Languages Dictionar englez-român Teora Bucuresti 1992 09/B 26 study room
Andrei Bantas
Ana Maria Gal,
Georgeta Felicia Gemma Print
71 Gastronomy Dictionar gastronomic explicativ R-F-I-E-G 2003 13/G15 study room
Teodorescu, Buc.
Cornelia Ene
Nicholes
Abercrombie, 1988
72 Tourism Dictionary of sociology Penguin Books 03/A 12 study room
Stephen Hill, Bryan 2nd ed
S. Turner
Paul A.Samuelson,
2001
73 Finance Economics William D. McGraw-Hill 14/S 18 study room
17th ed
Nordhaus
Dimitrios
74 Tourism Ecotourism-Management and Assessment South-Western 2004 03/D 37 study room
Diamentis
Effective Communication-Get your message
75 Career Development Steve Shipside Dorling Kindsley 2007 05/S 52.1 study room
across and learn how to listen
Effective Communication-Get your message for

76 Career Development Steve Shipside Dorling Kindsley 2007 05/S 52.6
across and learn how to listen borrow_unavailable

77 Career Development Steve Shipside Dorling Kindsley 2007 05/S 52.5 for borrow
ROUTLEDGE
Human Resources and Employment Relations in the Hospitality and
84 Rosemary E. Lucas Taylor & Francis 2004 04/L 83.2 study room
people management Tourism Industries
Group
English for Tourism and Hospitality in Hight
85 Languages Hans Mol Garnet Education 09/M 87 study room
Education Studies-course book
Enhancing Learning and Teaching in Higher
study
86 Miscellaneous Education - Engaging with the Dimensions of John Lea McGraw-Hill 2015 15/L 36
room_unavailable
Practice
Environmental Management & Business Richard Welford, Pitman
87 Tourism 1993 03/W 49 study room
Strategy Andrew Gouldson Publishing
1992
Environmental planning-The Conservation and Paul Chapman
88 Tourism Paul Selman 03/S 43.2 study room
Development of Biophysical Resources Publishing
1st ed.
ROUTLEDGE 2004
89 Tourism Environmental Policy Jane Roberts Taylor & Francis 03/R 62 study room
Group 1st ed.
Environmental Policy in the U.E - Actors, 2005
90 Tourism Andrew Jerdan Earthscan 03/J 74 study room
Institutions and Processes 2nd ed
A.S.Mather,
91 Tourism Environmental Resources Longman 1995 03/M 48.1 study room
K.Chapman
Collins
92 Finance Essential Accountancy & Finance Bijon Kar 1993 14/K 22 study room
Educational
David Mc Swane,
Essentials of Food Safety and Sanitation Food Nancy R. Rue,
93 Gastronomy Prentice Hall 2004 13/S 98 study room
Safety Fundamentals Richard Linton,
Anna Graf Williams
J. Fred Weston, 1993

94 Finance Essentials of Managerial Finance The Dryden Press 14/W 59 study room
Eugene F. Brigham 10th ed.
Geoff Lancaster,
95 Marketing and Sales Essentials of Marketing: Text and Cases McGraw-Hill 1988 02/L 19 study room
Lester Massingham
European Business & Marketing Strategic Phil Harris, Frank Paul Chapman
96 Marketing and Sales 1994 02/H 31 study room
Issues McDonald Publishing
Butterworth
97 Gastronomy European Gastronomy into the 21st century Cailein Gillespie 2006 13/G57 study room
Heinemann
Event Planning-The Ultimate guide to:

successful meetings, corporate events,
98 Event Management J. Allen Wiley Canada 2000 07/A 31.1 study room
Fundraising Galas, Conferences, Conventions,
Incentives and other, Special events

successful meetings, corporate events, for
99 Event Management J. Allen Wiley Canada 2000 07/A 31.2
Fundraising Galas, Conferences, Conventions, borrow_unavailable

100 Event Management J. Allen Wiley Canada 2000 07/A 31.3 for borrow

101 Event Management J. Allen Wiley Canada 2000 07/A 31.4 for borrow
American Project
study
102 Event Management Event Project-Management Body of Knowledge Chiu-Chi Wei Management 2012 07/W 42.1
room_unavailable
Association
American Project
103 Event Management Event Project-Management Body of Knowledge Chiu-Chi Wei Management 2012 07/W 42.2 for borrow
Association
American Project
104 Event Management Event Project-Management Body of Knowledge Chiu-Chi Wei Management 2012 07/W 42.3 for borrow
Association
Gerry Johnson,
Management and Kevan Scholes, Printice Hall N. 2005
105 Exploring Corporate Strategy-text and cases 01/J 69 study room
Leadership Richard Jersey 7th ed.
Whittington
Exploring the world of wines and spirits'-WSET
106 Food & Beverage Level 3 Advanced Certificate in wines and study guide 08/A 17.3 for borrow
spirits-aug 2011
Butterworth
107 Marketing and Sales Financial Aspects of Marketing Keith Ward 1989 02/W 26 study room
Heinemann
1992
108 Marketing and Sales Financial Aspects of Marketing-study text CIM Study text BPP Publishing 02/F 56 study room
2nd ed
Raymond S.
Financial Management for the Hospitality Schmidgall, Pearson Prentice
109 Finance 2007 14/A 52 study room
Industry William P. Andrew, Hall
James W. Damitio
Arthur J. Keown,
2005
Financial Management: Principles and John D. Martin, J. Printice Hall N.
110 Finance 14/K 29 study room
Applications William Petty, Jersey
10th ed.
David F. Scott Jr.
2001
Oz Clarke, Steven
111 Food & Beverage Fine Wine Guide Websters Little 08/C 56.1 study room
Spurrier
new ed.
Karoly Unger,
112 Gastronomy Flavours of Hungary Grafo 1994 13/U 50 study room
Istvan Lukacs
Bernard Davis, Butterworth 1991
113 Food & Beverage Food & Beverage Management 08/D 22.1 study room
Sally Stone Heinemann 2nd ed
John Cousins,
114 Food & Beverage Food & Beverage Management David Foskett, Longman 1995 08/C 80.5 for borrow
David Shortt
John Cousins,
115 Food & Beverage Food & Beverage Management David Foskett, Longman 1995 08/C 80.1 study room
David Shortt
John Cousins,
David Shortt
John Cousins,
David Shortt
John Cousins,
David Shortt
Bernard Davis,
ROUTLEDGE
Andrew Lockwood, 2012
119 Food & Beverage Food & Beverage Management Taylor & Francis 08/D 22.2 study room
Peter Alcott and 5th ed
Group
Ioannis Pantelidis
HODDER AND
Dennis R.Lillicrap, 1994
120 Food & Beverage Food & Beverage Service STOUGHTON 08/L 58.2 study room
John A.Cousins 4th ed
Toronto
1983
121 Food & Beverage Food and Beverage Service D.R.Lillicrap Edward Arnold 08/L 58.1 study room
2nd ed
John Cousins, Hodder Education

2014
122 Food & Beverage Food and Beverage Service Dennis Lillicrap, an Hachette UK 08/C 80.6 study room
9th ed
Suzanne Weekes Company
Food and drink in Britain-from the Stone Age to

123 Food & Beverage C. Anne Wilson Constable London 1973 08/W 70 study room
recent times
Food Control-The International Journal of
124 Gastronomy Elsevier 2012 13/F 72.1 study room
HACCP and Food Safety vol 23-febr 2012
Food Safety-Managing with the HACCP Educational 2008

125 Gastronomy Ronald F. Cichy 13/C 49.2 for borrow
Systems Instititute AHLA 2nd ed.

127 Gastronomy Ronald F. Cichy 13/C 49.1 study room

Jane F.Eastham, Liz

Management and Food Supply Chain Management-Issues for the Butterworth
129 Sharples, Stephen 2001 01/E 11 study room
Leadership hospitality and retail sectors Heinemann
D. Ball
1992
L. Kathleen Mahan, W.B.Saunders
130 Food & Beverage Krause's Food, Nutrition & Diet Therapy 8th 13/M 11 study room
Marian T. Arlin Company
ed.
131 Languages French for Catering Students John Grisbrooke Edward Arnold 1982 09/G 81 study room
Front Office - Procedures, social skills, yield Peter Abbott, Sue Butterworth 1999
132 Front Office 06/A 10 study room
and management Lewry Heinemann 2nd ed
Fundamental principles of restaurant cost Printice Hall N.
133 Food & Beverage David V. Pavesic 1998 08/P 46 study room
control Jersey
Richard A. Brealey,
2012
134 Finance Fundamentals of Corporate Finance Stewart C. Myers, McGraw-Hill 14/B 82.2 study room
7th ed
Alan J. Marcus
Fundamentals of Food and beverage service I &

135 Food & Beverage II-Developing tomorrow's Global Hospitality- AHA AHA 2007 08/F 97 study room
Leaders Today
Liz Hill, Terry 2004
136 Marketing and Sales Foundation Marketing Prentice Hall 02/H 62 study room
O'Sullivan 3rd ed
Garde Manger-The Art and Craft of the Cold The Culinary John Wiley &
137 Gastronomy 2000 13/G 19 study room
Kitchen Institute of America Sons
Gastronomy. The Anthropology of Food and Mouton

138 Gastronomy Margaret L. Arnott 1975 13/A 81 study room
Food Habits Publishers
139 Food & Beverage German Wines Ian Jamieson Faber and Faber 1991 08/J 24 study room
Management and Ghidul managerului eficient-Cum sa conduci Rentrop &
140 Kate Keenan 1998 01/K 29.2 study room
Leadership sedinte Straton
141 Kate Keenan 1998 01/K 29.4 for borrow
Management and Ghidul managerului eficient-Cum sa fii un bun Rentrop &
Leadership manager Straton
Management and Ghidul managerului eficient-Cum sa ii citesti pe Rentrop &
Leadership ceilalti Straton
Management and Rentrop &
147 Ghidul managerului eficient-Cum sa motivezi Kate Keenan 1997 01/K 29.8 study room
Leadership Straton
148 Ghidul managerului eficient-Cum sa motivezi Kate Keenan 1997 01/K 29.10 for borrow
Leadership Straton
149 Ghidul managerului eficient-Cum sa motivezi Kate Keenan 1997 01/K 29.9 for borrow
Leadership Straton
Management and Ghidul managerului eficient-Cum sa selectezi Rentrop &
Leadership personalul Straton
2011
Cross Cultural Sana Reynolds, PEARSON
153 Guide to Cross-Cultural Communication 2nd 04/R 35 study room
Management Deborah Valentine Printice Hall
ed.
Healthy Options-Including vegetarian venues to Kingsley Media
154 Gastronomy 1997 13/D 22 study room
eating and staying Ltd.
Hearing the Voice of the Market-Competitive
Vincent P. Barabba, Harvard Business
155 Marketing and Sales Advantage through Creative Use of Market 1991 02/B 28 study room
Gerald Zaltman School Press
Information
Ken Blanchard,
Human Resources and Sheldon Bowkes, Harper Collins 2001
156 High Five! The Magic of Working Together 04/B 56.2 study room
people management Don Carew, Eunice NY 1st ed
Parisi-Carew
Human Resources and Ken Blanchard, Harper Collins

157 High Five! The Magic of Working Together 2001 04/B 56.3 study room
people management Sheldon Bowkes Business
people management Sheldon Bowkes Business
Hospitality Facilities Educational 2006
159 Hospitalities Facilities Management and Design David M. Stipanuk 01/S 85 study room
Management Instit.AHLA 3rd ed.
Hospitality English-Developing tomorrow's
160 Languages AHA AHA 2007 09/H 83 study room
Global Hospitality-Leaders Today
Raymond S. Educational 2003

161 Hospitality Accounting Hospitality Industry Managerial Accounting 14/S 33 study room
Schmidgall Instititute AHLA 6th ed.
John Wiley & 2007

162 Hospitality Accounting Hospitality Management Accounting Martin G. Jagels 14/J 18 study room
Sons New Jersey 9th ed.
Management and Pitman

163 Hospitality Management An introduction Tim Knowles 1994 01/K 61.1 study room
Leadership Publishing
Management and 1998
164 Hospitality Management An introduction Tim Knowles Prentice Hall 01/K 61.2 study room
Leadership 2nd ed.
Management and Kevin Baker, Hospitality Press

165 Hospitality Management An introduction 2011 01/B 11 study room
Leadership Jeremy Huyton Melbourne
HODDER AND
Management and John Lennon, Mark
166 Hospitality Management-a case study approach STOUGHTON 1990 01/L 45 study room
Leadership Peet
Toronto
2001
Management and Hospitality Management and Organisational
167 Laurie J. Mullins Longman 4th 01/M 94 study room
Leadership Behaviour
ed.
Robert D. Reid, Pearson 2006
168 Marketing and Sales Hospitality Marketing Management-vol.I 02/R 40.3 I study room
David C. Bojanic Education 4th ed.
Robert D. Reid, Pearson 2006
169 Marketing and Sales Hospitality Marketing Management-vol.II 02/R 40.3 II study room
David C. Bojanic Education 4th ed.
Robert D. Reid, John Wiley & 2001
170 Marketing and Sales Hospitality Marketing Management 02/R 40.1 study room
David C. Bojanic Sons 3rd ed.
Robert D. Reid, John Wiley & 2002
171 Marketing and Sales Hospitality Marketing Management 02/R 40.2 for borrow
David C. Bojanic Sons 3rd ed.
Educational 2003 for

172 Marketing and Sales Hospitality Sales & Marketing James R. Abbey 02/A 10.2
Instit.AHLA 4th ed. borrow_unavailable
Educational 2003
173 Marketing and Sales Hospitality Sales & Marketing James R. Abbey 02/A 10.3 for borrow
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2003
194 Marketing and Sales Hospitality Sales & Marketing James R. Abbey 02/A 10.1 study room
Instit.AHLA 4th ed.
Educational 2003
Instit.AHLA 4th ed.
Educational 2008
196 Marketing and Sales Hospitality Sales and Marketing James R. Abbey 02/A 10.25 study room
Instit.AHLA 5th ed.
Educational 2008
197 Marketing and Sales Hospitality Sales and Marketing James R. Abbey 02/A 10.26 for borrow
Instit.AHLA 5th ed.
Educational 2008
Instit.AHLA 5th ed.
Educational 2008
Instit.AHLA 5th ed.
Gary Hunter, Terry
Human Resources and
200 Hospitality supervision-level 3 S/NVQ Tinton, Clare C. Delmar 2010 04/H 91 study room
people management
Mannall
R. Angelo, A. Educational 2007

201 Career Development Hospitality Today. An Introduction 05/A 57.1 for borrow
Vladimir Instititute AHLA 6th ed.
R. Angelo, A. Educational 2007 study

202 Career Development Hospitality Today. An Introduction 05/A 57.9
Vladimir Instititute AHLA 6th ed. room_unavailable






Management and Hotel and Motel loss prevention-a management Printice Hall N.
210 Harvey Burstein 2001 01/B 93 study room
Leadership perspective Jersey
2002
Management and Denney G. John Wiley &
211 Hotel Management and Operations 3rd 01/R 97.1 study room
Leadership Rutherford Sons
ed.
2002
Management and Denney G. John Wiley &
212 Hotel Management and Operations 3rd 01/R 97.2 for borrow
Leadership Rutherford Sons
ed.
Human Resources and Human Resource Management-International Pearson Prentice 2005 study
213 Garry Dessler 04/D 34
people management Edition Hall 10th ed room_unavailable
Derek Torrington,
Human Resources and 2005
214 Human Resource Management Laura Hall, Stephen Prentice Hall 04/T 77 study room
people management 6th ed
Taylor
Human Resource Management for Tourism,
Human Resources and Thomson
215 Hospitality and Leisure - An international Tom Baum 2006 04/B 38 study room
people management Learning
perspective
216 Tourism Hungary-the rough guide Dan Richardson Harrap Columbus 1989 03/R 51 study room
Vanessa Jakeman, PEARSON
217 Languages IELTS-Practice Tests 09/J 21.2 for borrow
Clare McDowell Longman
226 Languages IELTS-Practice Tests 09/J 21.1 study room
In cautarea lupilor tineri / In turism e vremea Marian CONVEXUS
233 Tourism 2008 03/C 66.1 study room
lupilor tineri Constantinescu 2000
In cautarea lupilor tineri / Marian CONVEXUS
234 Tourism 2008 03/C 66.2 for borrow
In turism e vremea lupilor tineri Constantinescu 2000
In search of Hospitality-theoretical perspectives Conrad Lashley, Butterworth
241 Food & Beverage 2000 08/L 23 study room
and debates Alison Morrison Heinemann
Industrie de l'accueil. Environnement et Stefan Fraenkel, De Boeck
242 Environnement 2008 15/F 85 study room
management Ray F. Iunius Superieur
Information Systems Today-Why is Matters- Leonard M. Jessup, Pearson Printice 2006
243 Information Systems 15/J 49 study room
International Edition Joseph S. Valacich Hall 2nd ed.
Donald F. Kuratko,
Management and Innovation Acceleration - Transforming Michael G. Pearson Printice
244 2012 01/K 93 study room
Leadership Organizational Thinking Goldsby, Jeffrey S. Hall
Hornsby
Management and Innovation Management and New Product 2005
245 Paul Trott Prentice Hall 01/T 87 study room
Leadership Development 3rd ed
Instructor's Manual and Test Bank to
Thomas C. Kinnear, 1991
246 Marketing and Sales Accompany Marketing Research - an applied McGraw-Hill 02/K 42.2 study room
James R. Taylor 4th ed.
approach
International Cuisine-The international culinary John Wiley &

247 Gastronomy Michael F. Nenes 2099 13/N 47 study room
schools at the art institutes Sons New Jersey
Management and International Hotels Development and Educational 2008 study

248 Chuck Yim Gee 01/G 28.1
Leadership Management Instititute AHLA 2nd ed. room_unavailable
Management and International Hotels Development and Educational 2008

249 Chuck Yim Gee 01/G 28.2 for borrow
Leadership Management Instititute AHLA 2nd ed.
Butterworth
250 Marketing and Sales International Marketing Stanley J. Paliwoda 1986 02/P 14 study room
Heinemann
2002
251 Marketing and Sales International Marketing Strategy Frank Bradley Prentice Hall 02/B 75 study room
4th ed.
Cross Cultural
252 International Tourism - Culture & Behaviour Yvette Reisinger Elsevier BH USA 2009 04/R 42.1 study room
Management
Cross Cultural
253 International Tourism - Culture & Behaviour Yvette Reisinger Elsevier BH USA 2009 04/R 42.2 for borrow
Management
HODDER AND 1998
Introduction to Bookkeeping and Accounting in
254 Finance Roger Mason STOUGHTON 14/M 45 study room
a week
Toronto rev.ed.
Printice Hall N.
255 Gastronomy Introduction to Food Processing Pavel Jelen 1985 13/J44 study room
Jersey
Management and Pearson Prentice 2009
256 Introduction to Hospitality_cu CD John R. Walker 01/W 19 study room
Leadership Hall 5th ed
Clayton W.
Management and Introduction to management in the Hospitality John Wiley & 2009
257 Barrows, Tom 01/B 28.2 study room
Leadership Industry Sons New Jersey 9th ed.
Powers
Clayton W.
258 Barrows, Tom 01/P 73.8 study room
Powers
Clayton W.
259 Barrows, Tom 01/P 73.5 for borrow
Powers
Clayton W.
Powers
Clayton W.
Powers
Clayton W.
Powers
Clayton W.
Management and Introduction to Management in the Hospitality John Wiley & 2003
Leadership Industry - Student Workbook Sons New Jersey 7th ed.
Powers
Clayton W.
Management and Introduction to the Hospitality Industry - John Wiley & 2003
Leadership Student Workbook Sons New Jersey 5th ed.
Powers
Clayton W.
Management and Introduction to the Hospitality Industry - John Wiley & 2003
Leadership Student Workbook Sons New Jersey 5th ed.
Powers
Simonetta Lupi
266 Gastronomy Italian Regional Cooking Ward Lock 1987 13/V 12 study room
Vada
Longman
267 Tourism Land use A.S.Mather Scientific & 1986 03/M 48.2 study room
Technical
Management and Stefan Fraenkel, De Boeck
268 Le gestion des spas 2012 01/F 85.1 study room
Leadership Ray F. Iunius Superieur
Leon Jaeggi &
269 Gastronomy Le repertoire de la cuisine-standard ed. L. Saulnier 13th ed. 13/S 27.2 study room
Sons
Le repertoire de la cuisine-The World Leon Jaeggi &
270 Gastronomy Louis Saulnier 1995 13/S 27.1 study room
Renowned Classic Sons
Robert N. Lussier,
Human Resources and Leadership. Theory, Application, Skill Thomson. South- 2004 study
271 Christopher F. 04/L 96
people management Development Western 2nd ed. room_unavailable
Achua
272 Languages Limba spaniola-Gramatica de baza Niobe O'Connor TEORA Buc. 2000 09/C 64 study room
ROUTLEDGE
Living with Tourism-Negotiating identities in a
273 Tourism Hazel Tucker Taylor & Francis 2003 03/T 90 study room
Turkish village
Group
Local sustainability Managing and Planning Paul Chapman
274 Tourism Paul Selman 1996 03/S 43.1 study room
Ecologically Sound Places Publishing
275 Gastronomy Making Do Without Salt Janet Horsley Prism Press 1984 13/H78 study room
Management and Houghton Mifflin 2002
276 Management Ricky W.Griffin 01/G 81 study room
Leadership Company 7th ed
2000
277 Finance Management & Cost Accounting Colin Drury Thomson 14/D 85.2 for borrow
5th ed
2000
278 Finance Management & Cost Accounting Colin Drury Thomson 14/D 85.1 study room
5th ed
2000
5th ed
2000
5th ed
Human Resources and Pitman 1996
281 Management and Organisational Behavior Laurie J. Mullins 04/M 94.1 study room
people management Publishing 4th ed
282 Management and organisational behaviour Laurie J.Mullins Prentice Hall 04/M 94.2 study room
HODDER AND
Management English-A language course for
283 Languages K.E. Rowlands STOUGHTON 1984 09/R 61.1 study room
foreign executives_activities book
Toronto
HODDER AND
284 Languages K.E. Rowlands STOUGHTON 1980 09/R 61.2 study room
foreign executives_course book
Toronto
Batsford 1983
Management and Harold V. Gullen,
285 Management in the Hotel & Catering Industry Academic and 01/G 93 study room
Leadership Geoffrey E. Rhodes
Educational 1st ed.
Educational 2010 study

286 Food & Beverage Management of Food & Beverage Operations Jack D. Ninemeier 08/N 57.1
Instititute AHLA 5th ed. room_unavailable
Educational 2010
287 Food & Beverage Management of Food & Beverage Operations Jack D. Ninemeier 08/N 57.2 study room
Instititute AHLA 5th ed.
Educational 1995
288 Food & Beverage Management of Food & Beverage Operations Jack D. Ninemeier 08/N 57.1 study room
Instititute AHLA 2nd ed
Peter Jones,
Management and University of 2009
289 Management of Hospitality Operations Andrew Lockwood, 01/J 73.2 study room
Leadership Surrey 3rd ed
Dolf Mogendorff
Mark Easterby-
SAGE 2005
290 Research Methods Management Research. An Introduction Smith, Richard 10/S 64 study room
Publications 2nd ed.
Thorpe, Andy Lowe
Management and
291 Management. Teorie si practica Gerald A. Cole Stiinta Cluj 2004 01/C 62 study room
Leadership
Ed.Fundatiei
Management and
292 Managementul firmei Lazar Rusu pentru Studii 2002 01/R 96 study room
Leadership
Europene
Human Resources and Managing diversity-Human Resource strategies Ellen Ernsr Kossek, Blackwell
293 1996 04/K 75 study room
people management for transforming the workplace Sharon A. Lobel Business
Human Resources and Managing employee relations in the hotel and

294 Rosemary E. Lucas Cassell 1995 04/L 83.1 study room
people management catering industry
295 Finance Managing Financial Information David Davies CIPD 1999 14/D 22 study room
296 Marketing and Sales Managing for Marketing Excellence Ian Chaston McGraw-Hill 1990 02/C 38 study room
Michael L.
Educational 2005
297 Front Office Managing Front Office Operations Kasavana, Richard 06/K 23.7 for borrow
M. Brooks
Michael L.
Educational 2005
M. Brooks
Michael L.
Educational 2005
M. Brooks
Michael L.
Educational 2005
M. Brooks
Michael L.
Educational 2005
M. Brooks
Michael L.
Educational 2005
M. Brooks
Michael L.
Educational 2005
M. Brooks
Michael L.
Educational 2005
304 Front Office Managing Front Office Operations Kasavana, Richard 06/K 23.1 study room
M. Brooks
Michael L.
Educational 2005
M. Brooks
Michael L.
Educational 2005
M. Brooks
Michael L.
Educational 2005
M. Brooks
Michael L.
Educational 2005
M. Brooks
Michael L.
Educational 2005
M. Brooks
Michael L.
Educational 2005
M. Brooks
Michael L.
Educational 2005
M. Brooks
Human Resources and Educational 2006
312 Managing Hospitality Human Resources Robert H. Woods 04/W 83.1 study room
people management Instititute AHLA 4th ed.

313 Managing Hospitality Human Resources Robert H. Woods 04/W 83.3 for borrow

314 Managing Hospitality Human Resources Robert H. Woods 04/W 83.2 for borrow
2008
Accommodation Aleta A. Nitschke, Educational
315 Managing Housekeeping Operations 06/N 79.1 study room
Management William D. Frye Instititute AHLA
3rd ed.
2008
316 Managing Housekeeping Operations 06/N 79.2 for borrow
3rd ed.
2008
3rd ed.
2008
3rd ed.
2008
3rd ed.
Accommodation Aleta A. Nitschke, Educational 2008

Management William D. Frye Instititute AHLA 3rd ed.















2008
338 Managing Housekeeping Operations 3rd 06/N 79.7 for borrow
ed.rev.
Luis Gomez-Mejia,
Human Resources and Managing Human Resources-International Pearson Printice 2004
339 David B. Balkin, 04/M 54 study room
people management Edition Hall 4th ed.
Robert L. Cardy
340 Managing People in the Hospitality Industry Laurie J.Mullins Longman 04/M 94.3 study room
people management 3rd ed
Managing Service in Food & Beverage Ronald F. Cichy, Educational 2005

341 Food & Beverage 08/C 49.1 study room
Operations Philip J. Hickey Jr. Instititute AHLA 3rd ed.

342 Food & Beverage 08/C 49.2 for borrow





Managing Service in Food & Beverage Ronald F. Cichy, Educational 2005 for
348 Food & Beverage 08/C 49.9
Operations Philip J. Hickey Jr. Instititute AHLA 3rd ed. borrow_unavailable
2002
Robin J. Birn, EXPRESS
350 Research Methods Market Research 10/B 54 study room
Patrick Forsyth EXEC. COM
1st ed.
Peter Clifton, Hai Butterworth
351 Marketing and Sales Market Research Using Forecasting in Business 1992 02/C 57 study room
Nguyen, Susan Nutt Heinemann
Malcolm
Management and Market Segmentation-A step-by-step approach Mac Millan
352 McDonald, Ian 1995 01/M 10 study room
Leadership to creating profitable market segments Business
Dunbar
ROUTLEDGE
Management and Alastair M.
353 Marketing and Managing Tourism Destinations Taylor & Francis 2013 01/M 89 study room
Leadership Morrison
Group
Sally Dibb, Lyndon

Marketing Concepts & Strategies-European Houghton Mifflin 2001
354 Marketing and Sales Simkin, William M. 02/D 36.1 study room
Edition Company 4th ed
Pride, O.C. Ferrell
Sally Dibb, Lyndon

355 Marketing and Sales Simkin, William M. 02/D 36.2 for borrow
Pride, O.C. Ferrell
Philip R. Kotler,
Marketing for Hospitality and Tourism-Pearson 2014
356 Marketing and Sales John T. Bowen, Pearson 02/K 76.5 study room
New International Edition 6th ed.
James Makens
Philip R. Kotler,
357 Marketing and Sales John T. Bowen, Pearson 02/K 76.2 for borrow
James Makens
Philip R. Kotler,
358 Marketing and Sales John T. Bowen, Pearson 02/K 76.1 for borrow
James Makens
Philip R. Kotler,
2010
359 Marketing and Sales Marketing for Hospitality and Tourism John T. Bowen, Pearson 02/K 76.4 study room
5th ed.
James Makens
Heinemann
Victor T. C.
360 Marketing and Sales Marketing in Travel & Tourism Professional 1988 02/M 64 study room
Middleton
Publishing
Robert C. Lewis,
Marketing Leadership in Hospitality- Richard E. Van Nostrand 1995
361 Marketing and Sales 02/L 56.1 I study room
Foundation and Practices_Part I Chambers, Harsha Reinhold 2nd ed
E. Chacko
Robert C. Lewis,
Marketing Leadership in Hospitality- Richard E. Van Nostrand 1995
362 Marketing and Sales 02/L 56.1 II study room
Foundation and Practices_Part II Chambers, Harsha Reinhold 2nd ed
E. Chacko
Marketing Leadership in Hospitality and Stowe Shoemaker,
2007
363 Marketing and Sales Tourism - Strategies and Tactics for Robert C. Lewis, Prentice Hall 02/S 52.1 study room
4th ed
Competitive Advantage Peter C. Yesawich
2007
364 Marketing and Sales Tourism - Strategies and Tactics for Robert C. Lewis, Prentice Hall 02/S 52.4 for borrow
4th ed
2007
4th ed
2007
4th ed
Philip Kotler, Kevin Pearson 2012
367 Marketing and Sales Marketing Management-Global Edition_Part I 02/K 76.3 I study room
Lane Keller Education 14th ed
Philip Kotler, Kevin Pearson 2012
368 Marketing and Sales Marketing Management-Global Edition_Part II 02/K 76.3 II study room
Lane Keller Education 14th ed
Thomas C. Kinnear, 1991

369 Marketing and Sales Marketing Research, An Applied Approach McGraw-Hill 02/K 42.1 study room
James R. Taylor 4th ed
2002
370 Marketing and Sales Marketing, Management and Strategy Peter Doyle Prentice Hall 02/D 57 study room
3rd ed
Sally Dibb, Lyndon

Tutor's Manual-Marketing: Concepts and Houghton Mifflin 1997
371 Marketing and Sales Simkin, William M. 02/D 36.3 study room
Strategies-Third European Edition Company 3rd ed
Pride, O.C. Ferrell
Marketing Plans-How to prepare them: How to Malcolm H.B. Butterworth 1995

372 Marketing and Sales 02/M 10 study room
use them McDonald Heinemann 3rd ed
McGraw-Hill Education Preparation for the
373 Languages GRE Test 2017 - Total Test Preparation For Erfun Geula McGraw-Hill 2016 09/G 28 study room
Your Best Score
Van Nostrand 1991
374 Gastronomy Menu Design-Merchandising and Marketing Albin G. Seaberg 13/S 40 study room
Reinhold 4th ed.
ROUTLEDGE
375 Tourism Modern environmentalism-an introduction David Pepper Taylor & Francis 1996 03/P 48.2 study room
Group
Management and New Directions in Hospitality and Tourism-An Richard Teare, John
376 Cassell 1997 01/T 32 study room
Leadership Essential Resource T. Bowen
377 Gastronomy New Methods of Food Preservation G. W. Gould Chapman & Hall 1995 13/G64 study room
NRAEF Manage First Food Production
National Restaurant Pearson Printice
378 Gastronomy Competency Guid-Competency Guid with 2007 13/F 72.12 for borrow
Association Hall
Examination Answer Sheet
National Restaurant Printice Hall N.
Association Jersey
Association Jersey
NRAEF Manage First Food Production National Restaurant Printice Hall N.

381 Gastronomy 2007 13/F 72.3 for borrow
Competency Guide Association Jersey






National
Restaurants
NRAEF Manage First Food Production Printice Hall N.
388 Gastronomy Association 2007 13/F72.15 for borrow
Competency Guide Jersey
Educational
Foundation
National
Restaurants
389 Gastronomy Association 2007 13/F 72.16 for borrow
Educational
Foundation
National
Restaurants
Educational
Foundation
National
Restaurants
Educational
Foundation
National
Restaurants
Educational
Foundation
National
Restaurants
Educational
Foundation
394 Gastronomy Competency Guid-Instructor Edition with CD- 2007 13/F 72.2 study room
Association Hall
Rom
National
Restaurants
NRAEF Manage First Food Production- Printice Hall N.
Educational
Foundation
National
NRAEF Manage First Food Production- Restaurants Assoc. Printice Hall N.
396 Gastronomy 2007 13/F72.14 for borrow
Competency Guide Educational Jersey
Foundation
NRAEF Manage First-Customer Service National Restaurant Pearson Printice

397 Customer Services 2007 11/C 96.1 study room
Competency Guide Association Hall

398 Customer Services 2007 11/C 96.2 for borrow









NRAEF Manage First-Customer Service National Restaurant Pearson Printice for
408 Customer Services 2007 11/C 96.12
Competency Guide Association Hall borrow_unavailable
Management and NRAEF Manage First-Inventory and National Restaurant Pearson Printice
409 2007 01/I 59.1 study room
Leadership Purchasing-Competency Guide Association Hall
410 2007 01/I 59.2 for borrow
411 2007 01/I 59.3 for borrow
412 2007 01/I 59.4 for borrow
NRAEF Manage First-Managerial Accounting- National Restaurant Pearson Printice

413 Finance 2007 14/M 20 study room
NRAEF Manage First-Nutrition-Competency National Restaurant Pearson Printice

414 Gastronomy 2007 13/N 98.1 study room
Guide Association Hall

415 Gastronomy 2007 13/N 98.2 for borrow
NRAEF Manage First-Restaurant Markerting- National Restaurant Pearson Printice

416 Marketing and Sales 2007 02/R 47 study room
Michael Harris,
417 Languages Opportunities Intermediate-Students' Book David Mower, Longman 2000 09/H 31.3 for borrow
Anna Sikorzynska
Michael Harris,
Opportunities Intermediate-Students'
418 Languages David Mower, Longman 2000 09/H 31.1 study room
Book_with mini-dictionary
Anna Sikorzynska
Michael Harris,
419 Languages David Mower, Longman 2000 09/H 31.2 for borrow
Anna Sikorzynska
Stefan Mihai,
Organizarea agentiei de turism filiera Valentina Capota,
420 Tourism tehnologica, profil servicii, calificare Florentina Costea, CD Press 2007 03/M 68.1 study room
profesionala tehnician in turism - clasa a XI-a Carmen Veteanu,
Cristina Ghinescu
Constanta Brumar,
Ioana Sassu,
Organizator Banqueting.Manual clasa a XI-a
421 Banqueting Adriana Bara, CD Press 2012 15/B 85 study room
(filiera Tehnilogica, profilul Servicii)
Mariana Irimia,
Valentina Capota
422 Organizational Behavior-International Edition Stephen P.Robbins Prentice Hall 04/R 61 study room
Human Resources and Organizational Behavior-Managing people and Gregory Moorhead, Houghton Mifflin 1992
423 04/M 84 study room
people management organizations Ricky W. Griffin Company 3rd ed
Human Resources and Organizational Behaviour & Analysis an Printice Hall N. 2005
424 Derek Rollinson 04/R 68 study room
people management Integrated Approach Jersey 3rd ed
Human Resources and Introducing Organizational Behaviour and David Knights,
425 Thomson 2007 04/K 60 study room
people management Management Hugh Willmont
Human Resources and Andrew Lockwood,

426 People and the Hotel and Catering Industry Holt 1984 04/L 72 study room
people management Peter Jones
People in the Countryside-Studies of Social Tony Champion, Paul Chapman

Change in Rural Britain Charles Watking Publishing
Stefan Caescu,
Alina Filip, Mihaela
Planificarea de marketing in turism-concepte si Editura
428 Marketing and Sales Constantinescu, 2005 02/S 76 study room
aplicatii Economica
Florin Tudor
Ionescu
Planning and Control for Food and Beverage Educational 2004

429 Food & Beverage Jack D. Ninemeier 08/N 57.3 study room
Operations Instititute AHLA 6th ed.

430 Food & Beverage Jack D. Ninemeier 08/N 57.4 for borrow
Octopus
431 Food & Beverage Hugh Johnson's Pocket Wine Book 2013 Mitchell Beazley 2012 08/B 39 study room
Publishing Group
2007
432 Tourism Popular music and society Brian Longhurst Polity Press 03/L 77 study room
2nd ed
Profitable Product Management-Powerful
Butterworth
433 Finance techniques for improving products and Richard A. Collier 1995 14/C 62 study room
Heinemann
maximizing profits
Ian Gillespie, Kay
2000
434 Finance Principles of Financial Accounting Hamilton, Richard Prentice Hall 14/G 57 study room
2nd ed
Lewis
Philip Kotler, Gary
Principles of Marketing-Second European Armstrong, John Prentice Hall 1999
435 Marketing and Sales 02/K 76.6 study room
Edition Sauders, Veronica Europe 2nd ed
Wong
Philip Kotler, John
Saunders, Gary
436 Marketing and Sales Principles of Marketing-The European Edition Prentice Hall 1996 02/K 76.7 study room
Armstrong,
Veronica Wong
Philip Kotler, John
Saunders, Gary
437 Marketing and Sales Principles of Marketing-The European Edition Prentice Hall 1996 02/K 76.8 for borrow
Armstrong,
Veronica Wong
John Wiley & 2007
438 Gastronomy Professional Cooking Wayne Gisslen 13/G 56 study room
Sons 6th ed.
Robert H. Woods,
Jack D. Ninemeier, Pearson Prentice
439 Front Office Professional Front Office Management 2007 06/W 83 study room
David K. Hayes, Hall
Michele A. Austin
Accommodation Professional Management of Housekeeping 2011

440 Thomas J.A. Jones Cram 101 06/J 73 study room
Management Operations. Textbook Outlines to accompany 5th ed.
Butterworth
441 Finance Profit Planning Peter Harris 1992 14/H 31.1 study room
Heinemann
John A. Drysdale, Pearson Printice 2009
442 Gastronomy Profitable Menu Planning 13/D 72 study room
Jennifer Galipeau Hall 4th ed.
Eleven
Project Management: A Professional Approach Jan Verhaar, Iris 2013 study
443 Project Management International 12/V 46.1
to Events Eshel 3rd ed. room_unavailable
Publishing
Eleven
Project Management: A Professional Approach Jan Verhaar, Iris 2013
444 Project Management International 12/V 46.2 for borrow
to Events Eshel 3rd ed.
Publishing
Eleven
Project Management: A Professional Approach Jan Verhaar, Iris 2013
to Events Eshel 3rd ed.
Publishing
Protected Landscapes-A guide for policy-
446 Tourism P.H.C.Lucas Chapman & Hall 1992 03/L 83 study room
markers and planners
Purchasing, Costing & Control in the Hotel & Frank Wood, Peter
447 Finance Longman 1985 14/W 83 study room
Catering Industry Lightowlers
Management and
448 Puterea extraordinara a subconstientului tau Joseph Murphy 01/M 96.2 for borrow
Leadership
Management and
449 Puterea extraordinara a subconstientului tau Joseph Murphy 01/M 96.1 study room
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
John Wiley &
464 Tourism Quality Management in Urban Tourism Peter E. Murphy 1997 03/M 96.2 study room
Sons
Jonnathan
Reconstituting Rurality.Class, community and
465 Tourism Murdoch, Terry UCL Press 1994 03/M 96.1 study room
power in the development process
Marsden
Human Resources and Recruiting , Interviewing, Selecting & Orienting 1998
466 Diane Arthur AMACOM 04/A 84 study room
people management New Employees 3rd ed.
Mac Millan
467 Research Methods Research for Marketing Michael J. Baker 1991 10/B 11 study room
Business
Mark Saunders,
Printice Hall N. 2003
468 Research Methods Research Methods for Business Students Philip Lewis, 10/S 27 study room
Jersey 3rd ed.
Adrian Thornhill
Interior Design
469 Food & Beverage Restaurant Interiors 08/R 47 study room
Library
1994
Restaurants, Clubs and Bars-Planning, Design Butterworth
470 Food & Beverage Fred Lawson 2nd 08/L 30.1 study room
and Investment for Food Service Facilities Heinemann
ed.
1994
471 Food & Beverage Fred Lawson 2nd 08/L 30.2 for borrow
ed.
Patrick Legoherel,
Revenue Management for Hospitality & Goodfellow
472 Finance Elisabeth Poutier, 2013 14/L 40.1 study room
Tourism Publishers Ltd
Alan Fyall
Patrick Legoherel,
473 Finance Elisabeth Poutier, 2013 14/L 40.3 for borrow
Alan Fyall
Patrick Legoherel,
Revenue Management for Hospitality & Goodfellow for
474 Finance Elisabeth Poutier, 2013 14/L 40.2
Tourism Publishers Ltd borrow_unavailable
Alan Fyall
Revenue Management. Hard - core Tactics for Broadway Books
475 Finance Robert G. Cross 1997 14/C 90 study room
Market Domination NY
Sauces. Dressings & Marinades - Over 500
476 Gastronomy Cecilia Norman Macdonald 1985 13/N 86 study room
recipes
Management and Raymond C. Ellis Educational 1999

477 Security & Loss Prevention Management 01/E 43.7 for borrow
Leadership Jr., David Stipanuk Instititute AHLA 2nd ed.








485 Security & Loss Prevention Management 01/E 43.1 study room
Human Resources and Service Basics-Developing positive work ethics

486 AHA 2007 04/S 46.2 for borrow
people management in a global hospitality industry
487 AHA 2007 04/S 46.1 study room
2008
James A. Mc. Graw-Hill
Service Management. Operations, Strategy,
488 IT Fitzsimmons, Mona International 15/F 62 study room
Information Technology 6th
J. Fitzsimmons Edition
ed.
Valarie A.
Mc. Graw-Hill
Services Marketing - Integrating Customer Zeithaml, Mary Jo 2013
489 Marketing and Sales International 02/Z 47.3 for borrow
Focus Across the Firm Bitner, Dwayne D. 6th ed.
Edition
Gremler
V. Zeithaml, M.J. Mc. Graw-Hill
2008
490 Marketing and Sales Services Marketing Bitner, D.D. International 02/Z 47.1 study room
5th ed.
Gremler Edition
V. Zeithaml, M.J. Mc. Graw-Hill
2008
491 Marketing and Sales Services Marketing Bitner, D.D. International 02/Z47.2 for borrow
5th ed.
Gremler Edition
Valarie A.
Mc. Graw-Hill
Edition
Gremler
Valarie A.
Mc. Graw-Hill
493 Marketing and Sales International 02/Z 47.4 study room
Edition
Gremler
Valarie A.
Mc. Graw-Hill
Edition
Gremler
Valarie A.
Mc. Graw-Hill
Edition
Gremler
Valarie A.
Mc. Graw-Hill
Edition
Gremler
Valarie A.
Mc. Graw-Hill
Edition
Gremler
Valarie A.
Mc. Graw-Hill
Edition
Gremler
Valarie A.
Mc. Graw-Hill
Edition
Gremler
Blanca Aguirre
500 Tourism Servicios Turisticos SGEL-SA 2008 03/B 42.2 for borrow
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
515 Tourism Servicios Turisticos SGEL-SA 2008 03/B 42.1 study room
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Blanca Aguirre
Beltran
Management and Dan Steinhoff, John 1989
519 Small Business Management Fundamentals McGraw-Hill 01/S 83 study room
Leadership F. Burgess 5th ed
Hospitality Facilities
520 Solutii integrate pentru spatiul tau BILANCIA 01/S 67.1 study room
Management
521 Solutii integrate pentru spatiul tau BILANCIA 01/S 67.3 for borrow
Management
Management
David M. Levine,
David Stephan,
Pearson Printice 2005
523 Research Methods / IT Statistics for Managers. Using Microsoft Excel Timothy C. 10/L 55 study room
Hall 4th ed.
Krehbiel, Maek L.
Berenson
Michael A. Hitt, R.
Management and Strategic Management. Competitiveness and Duane Ireland, Thomson. South- 2003 study
524 01/H 61.1
Leadership Globalization-Concepts and Cases Robert E. Western 5th ed. room_unavailable
Hoskisson
Michael A. Hitt, R.
Management and Strategic Management. Competitiveness and Duane Ireland, Thomson. South- 2003
525 01/H 61.2 for borrow
Leadership Globalization Robert E. Western 5th ed.
Hoskisson
Michael A. Hitt, R.
Hoskisson
Michael A. Hitt, R.
Hoskisson
Michael A. Hitt, R.
Hoskisson
Michael A. Hitt, R.
Hoskisson
John H. Schuh,
Student Services - A Handbook for the Susan R. Jones, John Wiley & 2011 study
530 Miscellaneous 15/S 33
Profession Shaun R. Harper, Sons, Inc. 5th ed room_unavailable
and Associates
Tom Powers,
Management and Study Guide to Accompany Introduction to John Wiley & 2009
531 Clayton W. 01/B 28.1 study room
Leadership management in the Hospitality Industry Sons, Inc. 9th ed.
Barrows
2010
Human Resources and Study Guide to Accompany Supervision in the John Wiley &
532 J. Walker, J. Miller 04/W 19.1 study room
people management Hospitality Industry. Leading Human Resources Sons, Inc
6th ed.
Success Through Partnership-A strategy for Department of

533 Tourism John Major 03/M 11 study room
tourism-Competing with the best National Heritage
Raphael R.
534 Supervision in the Hospitality Industry Kavanaugh, Jack D. 04/K 26.1 study room
people management Instititute AHLA 3rd ed.
Ninemeier
Raphael R.
535 Supervision in the Hospitality Industry Kavanaugh, Jack D. 04/K 26.8 study room
Ninemeier
Raphael R.
536 Supervision in the Hospitality Industry Kavanaugh, Jack D. 04/K 26.11 for borrow
Ninemeier
Raphael R.
Ninemeier
Raphael R.
Ninemeier
Raphael R.
Ninemeier
Raphael R.
Ninemeier
Raphael R.
Ninemeier
Raphael R.
Ninemeier
Raphael R.
Ninemeier
Raphael R.
Ninemeier
Human Resources and Supervision in the Hospitality Industry-Leading John R. Walker, John Wiley & 2010
545 04/W 19.6 for borrow
people management Human Resources Jack E. Miller Sons New Jersey 6th ed.
550 04/W 19.2 study room
Human Resources and Supervisory Skill Builders – Handling Problems Educational 2007
551 04/S 94.7 study room
people management and Conflict Instititute AHLA 3rd ed.
Human Resources and Supervisory Skill Builders – Motivation and Educational 2007
people management Team Building. Leader's Guide Instititute AHLA 3rd ed.
Human Resources and Supervisory Skill Builders – You as a Educational 2007

people management supervisor Instititute AHLA 3rd ed.

1996
Human Resources and Supervisory Skill Builders-Conducting Davis T. Daniel, Educational
557 2nd 04/S 94.1 study room
people management Orientation and Training Wachsberger Ken Instititute AHLA
ed.
Table and Bar-A guide to alcoholic beverages,
558 Food & Beverage Jeffrey T. Clarke Edward Arnold 1987 08/C 56.2 study room
sales and service
Tales from the marketplace-stories of Butterworth
559 Marketing and Sales Nigel Piercy 1999 02/P 64 study room
revolution, reinvention and renewal Heinemann
Constanta Brumar,
Adriana Bara,
Tehnician in gastronomie. Manual pentru clasa
560 Gastronomy Mariana Irimia, CD Press 2012 13/B 85 study room
a XI-a
Ioana Sasu,
Valentina Capota
HODDER AND
Andrew Durkan,
561 Food & Beverage The Beverage Book STOUGHTON 1995 08/D 95.3 for borrow
John Cousins
Toronto
HODDER AND
Andrew Durkan,
562 Food & Beverage The Beverage Book STOUGHTON 1995 08/D 95.2 study room
John Cousins
Toronto
Heinemann
Management and 1989
563 The Business of Hotels S. Medlik Professional 01/M 54 study room
Leadership 2nd ed
Publishing
John Beech, Simon
564 Tourism The business of Tourism Management Prentice Hall 2006 03/B 39.1 study room
Chadwick
John Beech, Simon
565 Tourism The business of Tourism Management Prentice Hall 2006 03/B 39.2 for borrow
Chadwick
The Open
University in assoc.
566 Tourism The Changing Countryside with the Croom Helm 1985 03/C 38.1 study room
Countryside
Commission
Barnes & Noble
567 Communicating The Complete Speakers Handbook Bob Monkhouse 1988 15/M 84 study room
NY
The Open
568 Tourism The Countryside Handbook with the Croom Helm 1985 03/C 80 study room
Countryside
Commission
Cross Cultural The Cultural Dimension of International Pearson/Prentice 2006
569 Gary P. Ferraro 04/F 42.4 study room
Management Business Hall 5th ed.
571 Gary P. Ferraro 04/F 42.3 for borrow
Cross Cultural The Cultural Dimension of International Educational 2009

Management Business. Text Book Instititute AHLA 5th ed.
Cross Cultural The Cultural Dimension of International Pearson Printice 2006

573 Gary P. Ferraro 04/F 42.5 for borrow
The Customer Experience Revolution - How
Management and Jeofrey Bean, Sean
574 Companies Like Apple, Amazon, and Starbucks Brigantine Media 2012 01/B39 study room
Leadership Van Tyne
Have Changed Business Forever
The Development of Torremolinos as an Michael Barke, Centre for Travel

575 Tourism 03/B 28 study room
International Resort: Past, Present and Future Lesley France and Tourism
2004
The effective use of market research-how to Market Research
576 Marketing and Sales Robin J. Birn 02/B 54 study room
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577 Tourism Earthscan 2006 03/P 43.1 study room
Exciting Alternative Holidays Orely Minelli
578 Tourism Earthscan 2006 03/P 43.3 for borrow
579 Tourism Tourism Concern 2006 03/P 43.2 for borrow
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The Food Book-The essential facts about food
580 Food & Beverage the Food BBC 2002 08/M 84 study room
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581 Tourism The geography of rural change Brian Ilbery Longman 1998 03/I 41 study room
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Management and Dimitrios 2004
582 The Globalization of Tourism & Hospitality Thomson 01/K 61.3 study room
Leadership Diamantis, Joudalla 2nd ed
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Tim Knowles,
585 The Globalization of Tourism & Hospitality Thomson 01/K 61.4 for borrow
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The editors of
586 Gastronomy The Good Cook - Fish & Shellfish Time-Life Books 1979 13/F 60 study room
Time-Life Books
Management and The International Hospitality Industry - Butterworth
587 Bob Brotherton 2003 01/B 84.2 study room
Leadership Structure, characteristics and issues Heinemann
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588 Gastronomy Time-Life Books 1986 13/F 89 study room
vegetables Time-Life Books
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589 Gastronomy The good cook - Lamb Time-Life Books 1978 13/L 18 study room
Time-Life Books
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590 Gastronomy The Good Cook - Poultry Time-Life Books 1978 13/P 73 study room
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The Great Wine Swindle-The Secrets behind the
591 Food & Beverage Malcolm Gluck Gibson Square 2008 08/G 61 study room
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The Higher Education Manager's Handbook - ROUTLEDGE
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592 Miscellaneous Effective leadership and management in Peter McCaffery Taylor & Francis 15/C 11
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The land without music-music, culture and Manchester
593 Tourism Andrew Blake 1997 03/B 56 study room
society in twentieth-century Britain University Press
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594 Miscellaneous Phil Race Taylor & Francis 15/R 12
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595 Gastronomy The Management of catering operations Hotel & Catering 1986 13/M 59.2 for borrow
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596 Gastronomy The Management of catering operations Hotel & Catering 1986 13/M 59.1 study room
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The Management of Hotel Operations-An
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597 Innovative approach to the study of hotel Cassell 1989 01/J 73.1 study room
Leadership Andrew Lockwood
management
Institute of
598 The manager as coach and mentor Eric Parcloe Personnel and 04/P 32 study room
people management 2nd ed
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Butterworth
599 Marketing and Sales The Marketing of Services Donald Cowell 1984 02/C 58 study room
Heinemann
The North-South Divide-Regional Change in Jim Levis, Alan Paul Chapman
600 Tourism 1989 03/L 56 study room
Britain in the 1980's Townsend Publishing
601 The One Minut Manager 2003 04/B 56.1 study room
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The Professional Chef's-Techniques of Healthy L.Timothy Ryan- Van Nostrand
602 Gastronomy 1993 13/C 56 study room
Cooking The Culinary Reinhold
Institute of America
John Dawson, Anne ROUTLEDGE

603 Marketing and Sales The Retailing Reader Findlay, Leigh Taylor & Francis 2008 02/D 25 study room
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604 Tourism The Roots of Modern Environmentalism David Pepper Taylor & Francis 1986 03/P 48.1 study room
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605 Tourism The rural economy and the british countryside Earthscan 1996 03/A 31 study room
Martin Whitby
Management and The Substantive Law of the EU-the four OXFORD 2004
606 Catherine Barnard 01/B 28.3 study room
Leadership freedoms University Press 1st ed.
607 Gastronomy The Taste of SeaFood Antonio Piccinardi Webb & Bower 1986 13/P 64 study room
The Tourism Development HandBook-a Kerry Godfrey,

608 Tourism Cassell 2000 03/G 64.1 study room
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The Tourism Development HandBook-a Kerry Godfrey,

609 Tourism Continuum 2000 03/G 64.2 for borrow
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The Centre for

Michael Bottomley
610 Tourism The Travel Agent Travel and 1992 03/R 45 study room
Renshaw
Tourism
TOEFL iBT Premier 2016-2017 with 4 Practice Kaplan
611 Languages Kaplan Publishing 2015 09/K 21 study room
Tests: Book + CD + Online + Mobile Publishing
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Tourism & Leisure Research Methods. Data Pearson,
612 Research Methods Elliot-White, Mike 2000 10/F 56 study room
collection, analysis and interpretation LONGMAN
Walton
Stephen J. Page, 2009
613 Tourism Tourism a modern synthesis South-Western 03/P 11.2 study room
Joanne Connell 3rd ed.
Stephen J. Page, 2006
614 Tourism Tourism a modern synthesis Thomson 03/P 11.1 study room
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615 Tourism 2007 03/D 86 study room
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616 Tourism Tourism Management-Managing for change Stephen J. Page 2003 03/P 11.3 study room
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617 Tourism Tourism Management-Managing for change Stephen J. Page 2003 03/P 11.5 for borrow
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621 Tourism Prentice Hall 1995 03/W 78.1 study room
HandBook-student edition Luiz Moutinho
Tourism Marketing and Management Stephen F.Witt,
622 Tourism Prentice Hall 1995 03/W 78.2 for borrow
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623 Tourism Tourism of Leisure in the Countryside Richard Sharplay ELM Publications 03/S 52 study room
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624 Tourism Tourism Principles and Practice Longman 03/C 70.1 study room
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625 Tourism Tourism Studies and the Social Sciences Andrew Holden Taylor & Francis 2006 03/H 75 study room
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626 Tourism Tourism Technology and competitive strategies Auliana Poon 1993 03/P 73 study room
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627 Tourism Tourism: Management of Facilities Longman Group 1993 03/R 66 study room
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Fletcher, Davis Pearson 2005
628 Tourism Tourism-Principles and Practice 03/C 70.2 study room
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Turism si alimentatie. Manual pentru clasa a X-
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Turism si alimentatie. Manual pentru clasa a X- Valentina Capota,
630 Tourism CD Press 2011 03/B 85 study room
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Human Resources and Understanding Behaviors for Effective Jon P. Howell, Dan 2006
633 Prentice Hall 04/H 86 study room
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634 AHA AHA 2007 04/U 47 study room
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635 Gastronomy Understanding Nutrition Whitney, Sharon 13/W 63.1 study room
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636 Gastronomy Understanding Nutrition Whitney, Sharon 13/W 63.2 for borrow
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Management and What Great Service Leaders Know and Do - W.Earl Sasser Jr., Berrett-Koehler
637 2015 01/H 58 study room
Leadership Creating Breakthroughs in Service Firms Leonard A. Publishers
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638 Research Methods John Bowden How to Books 10/B 60 study room
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639 Writing job descriptions Alan Fowler Personnel and 1997 04/F 72 study room
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640 Food & Beverage spirits (contine Wines and Spirits- 08/A 17.1 study room
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641 Food & Beverage spirits (contine Wines and Spirits- 08/A 17.2 for borrow
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Instit.AHLA 4th ed.
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Educational 2003
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39 Event Management Allen J. Wiley Canada 2000 07/A 31.1 study room

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55 Research Methods Research for Marketing Baker M.J. 1991 10/B 11 study room
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56 Hospitality Management An introduction 2011 01/B 11 study room
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Information
The Development of Torremolinos as an Barke, M. and Centre for Travel

58 Tourism 03/B 28 study room
International Resort: Past, Present and Future France L. and Tourism
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59 Barnard C. 01/B 28.3 study room
Leadership freedoms University Press 1st ed.
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61 Hospitality and Leisure - An international Baum T. 2006 04/B 38 study room
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62 Companies Like Apple, Amazon, and Starbucks Brigantine Media 2012 01/B39 study room
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63 Food & Beverage Hugh Johnson's Pocket Wine Book 2013 Beazley M. 2012 08/B 39 study room
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64 Tourism The business of Tourism Management Prentice Hall 2006 03/B 39.1 study room
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65 Tourism The business of Tourism Management Prentice Hall 2006 03/B 39.2 for borrow
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89 Marketing and Sales Birn R.J. 02/B 54 study room
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90 Research Methods Market Research 10/B 54 study room
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91 Tourism Blake A. 1997 03/B 56 study room
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94 The One Minut Manager 2003 04/B 56.1 study room
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95 High Five! The Magic of Working Together 04/B 56.2 study room
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96 Research Methods Bowden J. How to Books 10/B 60 study room
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97 Marketing and Sales International Marketing Strategy Bradley F. Prentice Hall 02/B 75 study room
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99 Finance Fundamentals of Corporate Finance Myers, S.C. and McGraw-Hill 14/B 82.2 study room
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100 Brotherton B. 2003 01/B 84.2 study room
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101 Brotherton, B. 2000 01/B 84.1 study room
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Planificarea de marketing in turism-concepte si Editura
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109 Tourism CD Press 2012 03/M 68.2 study room
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112 Gastronomy Advancerd Practical Cookery 13/C 37.1 study room
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113 Food & Beverage Contemporary Cookery Kinton, R. and Edward Arnold 1988 13/C 37.2 study room
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115 Marketing and Sales Managing for Marketing Excellence Chaston I McGraw-Hill 1990 02/C 38 study room
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133 Food & Beverage Clarke J.T. Edward Arnold 1987 08/C 56.2 study room
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134 Food & Beverage Fine Wine Guide Websters Little 08/C 56.1 study room
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138 Research Methods 10/C 62 study room
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147 Tourism Tourism Principles and Practice Longman 03/C 70.1 study room
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148 Tourism Tourism-Principles and Practice 03/C 70.2 study room
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Management and Ellis Jr.,R.C. and Educational 1999

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186 Security & Loss Prevention Management 01/E 43.1 study room
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187 Marketing and Sales Consumer Behaviour Wiley 02/E 93 study room
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Information Technology 6th
M.J. Edition
ed.
Institute of
Human Resources and
196 Writing job descriptions Fowler A. Personnel and 1997 04/F 72 study room
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Development
Industrie de l'accueil. Environnement et Fraenkel, S. and De Boeck
197 Environnement 2008 15/F 85 study room
management Iunius R.F. Superieur
Management and Fraenkel, S. and De Boeck
198 Le gestion des spas 2012 01/F 85.1 study room
Leadership Iunius R.F. Superieur
Management and Un Hotel. Quel modele? Les bases du Fraenkel, S. and De Boeck
199 2013 01/F 85.2 study room
Leadership developpement et de la planification hoteliere Iunius R.F. Superieur
Management and Contemporary Services Marketing Gabbott, M. and

200 The Dryden Press 1997 01/G 11 study room
Leadership Management- a reader Hogg G.
Gal, A. M.,
Gemma Print
201 Gastronomy Dictionar gastronomic explicativ R-F-I-E-G Teodorescu, G.F. 2003 13/G15 study room
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and Ene C.

202 Gee Chuck Yim 01/G 28.1 study room

203 Gee Chuck Yim 01/G 28.2 for borrow
Hodder and
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204 Finance Calculations for the Hotel Catering Industry Gee, G. E. Stoughton 14/G 28 study room
2nd ed
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205 Food & Beverage Calculations for the Hotel Catering Industry Gee, G. E. Edward Arnold 1980 08/G 28 study room
McGraw-Hill Education Preparation for the
206 Languages GRE Test 2017 - Total Test Preparation For Geula E. McGraw-Hill 2016 09/G 28 study room
Your Best Score
Butterworth
207 Gastronomy European Gastronomy into the 21st century Gillespie C. 2006 13/G57 study room
Heinemann
Gillespie, I.,
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208 Finance Principles of Financial Accounting Hamilton, K. and Prentice Hall 14/G 57 study room
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Lewis R.
John Wiley & 2007
209 Gastronomy Professional Cooking Gisslen W. 13/G 56 study room
Sons 6th ed.
The Great Wine Swindle-The Secrets behind the
210 Food & Beverage Gluck M. Gibson Square 2008 08/G 61 study room
wines you love
211 Tourism Countryside recreation Glyptis S. Longman 1991 03/G 61 study room
The Tourism Development HandBook-a Godfrey, K. and

212 Tourism Cassell 2000 03/G 64.1 study room
practical approach to planning and marketing Clarke J.
The Tourism Development HandBook-a Godfrey, K. and

213 Tourism Continuum 2000 03/G 64.2 for borrow
practical approach to planning and marketing Clarke J.
214 Gastronomy New Methods of Food Preservation Gould G.W. Chapman & Hall 1995 13/G64 study room
Management and Houghton Mifflin 2002
215 Management Griffin R.W. 01/G 81 study room
Leadership Company 7th ed
216 Languages French for Catering Students Grisbrooke, J. Edward Arnold 1982 09/G 81 study room
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217 Finance Accounting Essentials for Hospitality Managers Guilding, C. Elsevier BH USA 14/G 95 study room
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Batsford 1983
Management and Gullen, H.V. and
218 Management in the Hotel & Catering Industry Academic and 01/G 93 study room
Leadership Rhodes G.E.
Educational 1st ed.
Butterworth
219 Finance Profit Planning Harris P. 1992 14/H 31.1 study room
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Harris, M., Mower,
220 Languages Opportunities Intermediate-Students' Book D. and Sikorzynska Longman 2000 09/H 31.3 for borrow
A.
Harris, M., Mower,
221 Languages D. and Sikorzynska Longman 2000 09/H 31.1 study room
A.
Harris, M., Mower,
222 Languages D. and Sikorzynska Longman 2000 09/H 31.2 for borrow
A.
223 Finance Harris, P. 1995 14/H 31.3 study room
224 Finance Harris, P. 1995 14/H 31.5 for borrow
225 Finance Harris, P. 1995 14/H 31.4 for borrow
Accounting and Financial Management, in the Harris, P. and
226 Finance Hutchinson 1983 14/H 31.2 study room
hotel and catering industry, vol I Hazzard, P.
European Business & Marketing Strategic Harris, P. and Paul Chapman
227 Marketing and Sales 1994 02/H 31 study room
Issues McDonald F. Publishing
Accounting Financial Management.
Harris, P. and
228 Finance Developments in the International Hospitality Elsevier BH USA 2007 14/H 31.6 study room
Mongiello, M.
Industry
Heskett, J.L., Sasser

Management and What Great Service Leaders Know and Do - Berrett-Koehler
229 Jr., W.E. and 2015 01/H 58 study room
Leadership Creating Breakthroughs in Service Firms Publishers
Schlesinger L.A.
Hill, L. and 2004

230 Marketing and Sales Foundation Marketing Prentice Hall 02/H 62 study room
O'Sullivan T. 3rd ed
Hitt, M.A., Ireland,
Management and Strategic Management. Competitiveness and Thomson. South- 2003
231 R.D. and Hoskisson 01/H 61.1 study room
Leadership Globalization-Concepts and Cases Western 5th ed.
R.E.
232 R.D. and Hoskisson 01/H 61.2 for borrow
Leadership Globalization Western 5th ed.
R.E.
R.E.
R.E.
R.E.
R.E.
ROUTLEDGE
237 Tourism Tourism Studies and the Social Sciences Holden A. Taylor & Francis 2006 03/H 75 study room
Group
238 Gastronomy Making Do Without Salt Horsley J. Prism Press 1984 13/H78 study room
Human Resources and Understanding Behaviors for Effective Howell, J.P. and 2006
239 Prentice Hall 04/H 86 study room
people management Leadership Costley D.L. 2nd ed.
Hunter, G., Tinton,
Human Resources and
240 Hospitality supervision-level 3 S/NVQ T. and Mannall Delmar 2010 04/H 91 study room
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C.C.
241 Tourism The geography of rural change Ilbery B. Longman 1998 03/I 41 study room
John Wiley & 2007

242 Hospitality Accounting Hospitality Management Accounting Jagels M.G. 14/J 18 study room
Sons New Jersey 9th ed.
Jakeman, V. and PEARSON

McDowell C. Longman
McDowell C. Longman
McDowell C. Longman
McDowell C. Longman
McDowell C. Longman
McDowell C. Longman
McDowell C. Longman
McDowell C. Longman
McDowell C. Longman
252 Languages IELTS-Practice Tests 09/J 21.1 study room
McDowell C. Longman
McDowell C. Longman
McDowell C. Longman
McDowell C. Longman
McDowell C. Longman
McDowell C. Longman
McDowell C. Longman
259 Food & Beverage German Wines Jamieson I. Faber and Faber 1991 08/J 24 study room
Printice Hall N.
260 Gastronomy Introduction to Food Processing Jelen P. 1985 13/J44 study room
Jersey
Environmental Policy in the U.E - Actors, 2005
261 Tourism Jerdan, A. Earthscan 03/J 74 study room
Institutions and Processes 2nd ed
Information Systems Today-Why is Matters- Jessup, L.M. and Pearson Printice 2006
262 Information Systems 15/J 49 study room
International Edition Valacich J.S. Hall 2nd ed.
Johnson, G.,
Management and Printice Hall N. 2005
263 Exploring Corporate Strategy-text and cases Scholes, K. and 01/J 69 study room
Leadership Jersey 7th ed.
Whittington R.
Accommodation Professional Management of Housekeeping 2011

264 Jones T.J.A. Cram 101 06/J 73 study room
Management Operations. Textbook Outlines to accompany 5th ed.
The Management of Hotel Operations-An

Management and Jones, P. and
265 Innovative approach to the study of hotel Cassell 1989 01/J 73.1 study room
Leadership Lockwood A.
management
Jones, P.,
Management and University of 2009
266 Management of Hospitality Operations Lockwood, A. and 01/J 73.2 study room
Leadership Surrey 3rd ed
Mogendorff D.
2008
Culinary Calculations-Simplified Math for John Wiley &
267 Gastronomy Jones, T. 2nd 13/J 73.2 study room
Culinary Professionals Sons New Jersey
ed.
Culinary Calculations-Simplified Math for John Wiley & 2008

268 Gastronomy Jones, T. 13/J 73.1 for borrow
Culinary Professionals Sons New Jersey 2nd ed.
Heinemann
Beverage Sales and Service-A professional
269 Food & Beverage Julyan, B. K. Professional 1988 08/J 88 study room
guide for students
Publishing
TOEFL iBT Premier 2016-2017 with 4 Practice Kaplan
270 Languages Kaplan Publishing 2015 09/K 21 study room
Tests: Book + CD + Online + Mobile Publishing
Collins
271 Finance Essential Accountancy & Finance Kar, B. 1993 14/K 22 study room
Educational
Kasavana, M.L. and Educational 2005
272 Front Office Managing Front Office Operations 06/K 23.7 for borrow
Brooks R.M. Instititute AHLA 7th ed.







279 Front Office Managing Front Office Operations 06/K 23.1 study room






287 Food & Beverage Champagne Kaufman W. L. Andre Deutsch 08/K 25 study room
Human Resources and Kavanaugh, R.R. Educational 2001

288 Supervision in the Hospitality Industry 04/K 26.1 study room
people management and Ninemeier J.D. Instititute AHLA 3rd ed.

289 Supervision in the Hospitality Industry 04/K 26.8 study room
people management and Ninemeier J.D. Instititute AHLA 4th ed.

290 Supervision in the Hospitality Industry 04/K 26.11 for borrow








299 Keenan K. 1998 01/K 29.2 study room
300 Keenan K. 1998 01/K 29.4 for borrow
Management and Ghidul managerului eficient-Cum sa fii un bun Rentrop &
Leadership manager Straton
306 Ghidul managerului eficient-Cum sa motivezi Keenan K. 1997 01/K 29.8 study room
Leadership Straton
307 Ghidul managerului eficient-Cum sa motivezi Keenan K. 1997 01/K 29.10 for borrow
Leadership Straton
308 Ghidul managerului eficient-Cum sa motivezi Keenan K. 1997 01/K 29.9 for borrow
Leadership Straton
Keown, A. J.,
2005
Financial Management: Principles and Martin, J.D., Petty, Printice Hall N.
312 Finance 14/K 29 study room
Applications J. W. and Scott Jr. Jersey
10th ed.
D. F.
Instructor's Manual and Test Bank to
Kinnear, T.C. and 1991
313 Marketing and Sales Accompany Marketing Research - an applied McGraw-Hill 02/K 42.2 study room
Taylor J.R. 4th ed.
approach
Kinnear, T.C. and 1991
314 Marketing and Sales Marketing Research, An Applied Approach McGraw-Hill 02/K 42.1 study room
Taylor J.R. 4th ed
Human Resources and Introducing Organizational Behaviour and Knights, D. and
315 Thomson 2007 04/K 60 study room
people management Management Willmont H.
DAVIES-
Building a Career Development Program. Nine
316 Career Development Knowdell, R. L. BLACK 1996 05/K 61 study room
Steeps for Effective Implementation
PUBLISHING
Management and Pitman
317 Hospitality Management An introduction Knowles T. 1994 01/K 61.1 study room
Leadership Publishing
Management and 1998
318 Hospitality Management An introduction Knowles T. Prentice Hall 01/K 61.2 study room
Leadership 2nd ed.
Knowles, T.,
Management and 2004
319 The Globalization of Tourism & Hospitality Diamantis, D., El- Thomson 01/K 61.3 study room
Leadership 2nd ed
Mourhabi J.B.
Knowles, T.,
Management and 2004
320 The Globalization of Tourism & Hospitality Diamantis, D., El- Thomson 01/K 61.6 for borrow
Leadership 2nd ed
Mourhabi J.B.
Knowles, T.,
Management and 2004
Leadership 2nd ed
Mourhabi J.B.
Knowles, T.,
Management and 2004
Leadership 2nd ed
Mourhabi J.B.
Human Resources and Managing diversity-Human Resource strategies Kossek, E.E. and Blackwell
323 1996 04/K 75 study room
people management for transforming the workplace Lobel S.A. Business
Kotler, P. and Pearson 2012
324 Marketing and Sales Marketing Management-Global Edition_Part I 02/K 76.3 I study room
Keller K.L. Education 14th ed
Kotler, P. and Pearson 2012
325 Marketing and Sales Marketing Management-Global Edition_Part II 02/K 76.3 II study room
Keller K.L. Education 14th ed
Kotler, P.,
Principles of Marketing-Second European Armstrong, G., Prentice Hall 1999
326 Marketing and Sales 02/K 76.6 study room
Edition Sauders, J. and Europe 2nd ed
Wong V.
Kotler, P.,
Armstrong, G.,
327 Marketing and Sales Principles of Marketing-The European Edition Prentice Hall 1996 02/K 76.7 study room
Sauders, J. and
Wong V.
Kotler, P.,
Armstrong, G.,
328 Marketing and Sales Principles of Marketing-The European Edition Prentice Hall 1996 02/K 76.8 for borrow
Sauders, J. and
Wong V.
Kotler, P.R.,
329 Marketing and Sales Bowen, J.T. and Pearson 02/K 76.5 study room
Makens J.
Kotler, P.R.,
330 Marketing and Sales Bowen, J.T. and Pearson 02/K 76.2 for borrow
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Kotler, P.R.,
331 Marketing and Sales Bowen, J.T. and Pearson 02/K 76.1 for borrow
Makens J.
Kotler, P.R.,
2010
332 Marketing and Sales Marketing for Hospitality and Tourism Bowen, J.T. and Pearson 02/K 76.4 study room
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Makens J.
Kuratko, D.F.,
Management and Innovation Acceleration - Transforming Pearson Printice
333 Goldsby, M.G. and 2012 01/K 93 study room
Leadership Organizational Thinking Hall
Hornsby J.S.
Lancaster, G. and
334 Marketing and Sales Essentials of Marketing: Text and Cases McGraw-Hill 1988 02/L 19 study room
Massingham L.
Architecture and tourism-perception, Lasansky, D. M.
335 Tourism Berg 2004 03/L 23 study room
performance and place and McLaren, B.
In search of Hospitality-theoretical perspectives Lashley, C. and Butterworth
336 Food & Beverage 2000 08/L 23 study room
and debates Morrison A. Heinemann
1994
337 Food & Beverage Lawson F. 2nd 08/L 30.1 study room
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1994
338 Food & Beverage Lawson F. 2nd 08/L 30.2 for borrow
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Enhancing Learning and Teaching in Higher
339 Miscellaneous Education - Engaging with the Dimensions of Lea J. McGraw-Hill 2015 15/L 36 study room
Practice
Legoherel, P.,
340 Finance Poutier, E. and 2013 14/L 40.1 study room
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341 Finance Poutier, E. and 2013 14/L 40.3 for borrow
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Legoherel, P.,
342 Finance Poutier, E. and 2013 14/L 42.2 for borrow
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Management and Lennon, J. and Peet
343 Hospitality Management-a case study approach STOUGHTON 1990 01/L 45 study room
Leadership M.
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Levine, D.M.,
Stephan, D., Pearson Printice 2005
344 Research Methods / IT Statistics for Managers. Using Microsoft Excel 10/L 55 study room
Krehbiel, T.C. and Hall 4th ed.
Berenson M.L.
The North-South Divide-Regional Change in Levis, J. and Paul Chapman
345 Tourism 1989 03/L 56 study room
Britain in the 1980's Townsend A. Publishing
Levitchi, L. and
346 Languages Dictionar englez-român Teora Bucuresti 1992 09/B 26 study room
Bantas, A.
Lewis, R.C.,
Marketing Leadership in Hospitality- Van Nostrand 1995
347 Marketing and Sales Chambers, R.E. and 02/L 56.1 I study room
Foundation and Practices_Part I Reinhold 2nd ed
Chacko H.E.
Lewis, R.C.,
Marketing Leadership in Hospitality- Van Nostrand 1995
348 Marketing and Sales Chambers, R.E. and 02/L 56.1 II study room
Foundation and Practices_Part II Reinhold 2nd ed
Chacko H.E.
1983
349 Food & Beverage Food and Beverage Service Lillicrap D.R. Edward Arnold 08/L 58.1 study room
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Lillicrap, D.R. and 1994
350 Food & Beverage Food & Beverage Service STOUGHTON 08/L 58.2 study room
Cousins J.A. 4th ed
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351 People and the Hotel and Catering Industry Holt 1984 04/L 72 study room
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352 Tourism Popular music and society Longhurst B. Polity Press 03/L 77 study room
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Protected Landscapes-A guide for policy-
353 Tourism Lucas P.H.C. Chapman & Hall 1992 03/L 83 study room
markers and planners
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Human Resources and Employment Relations in the Hospitality and
354 Lucas R. E. Taylor & Francis 2004 04/L 83.2 study room
people management Tourism Industries
Group
Human Resources and Managing employee relations in the hotel and
355 Lucas R.E. Cassell 1995 04/L 83.1 study room
people management catering industry
Human Resources and Leadership. Theory, Application, Skill Lussier, R.N. and Thomson. South- 2004
356 04/L 96 study room
people management Development Achua C.F. Western 2nd ed.
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Mahan, L.K. and W.B.Saunders
357 Food & Beverage Krause's Food, Nutrition & Diet Therapy 8th 13/M 11 study room
Arlin M.T. Company
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Success Through Partnership-A strategy for Department of
358 Tourism Major J. 03/M 11 study room
tourism-Competing with the best National Heritage
2001
359 Tourism Conducting Tours Mancini M. Delmar 03/M 21.1 study room
3rd ed
2001
360 Tourism Conducting Tours Mancini M. Delmar 03/M 21.3 for borrow
3rd ed
2001
361 Tourism Conducting Tours Mancini M. Delmar 03/M 21.2 for borrow
3rd ed
HODDER AND 1998
Introduction to Bookkeeping and Accounting in
362 Finance Mason R. STOUGHTON 14/M 45 study room
a week
Toronto rev.ed.
Longman
363 Tourism Land use Mather A.S. Scientific & 1986 03/M 48.2 study room
Technical
Mather, A.S. and
364 Tourism Environmental Resources Longman 1995 03/M 48.1 study room
Chapman, K.
Human Resources and An Introduction to Human Resource Palgrave
365 Maund, L. 2001 04/M 49 study room
people management Management-theory and practice MacMillan
The Higher Education Manager's Handbook - ROUTLEDGE
2010
366 Miscellaneous Effective leadership and management in McCaffery P. Taylor & Francis 15/C 11 study room
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universities and colleges Group
Marketing Plans-How to prepare them: How to Butterworth 1995
367 Marketing and Sales McDonald M.H.B. 02/M 10 study room
use them Heinemann 3rd ed
Management and Market Segmentation-A step-by-step approach McDonald, M. and Mac Millan
368 1995 01/M 10 study room
Leadership to creating profitable market segments Dunbar I. Business
Heinemann
Management and 1989
369 The Business of Hotels Medlik S. Professional 01/M 54 study room
Leadership 2nd ed
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Mejia, L.G., Balkin,
Human Resources and Managing Human Resources-International Pearson Printice 2004
370 D.B. and Cardy 04/M 54 study room
people management Edition Hall 4th ed.
R.L.
Merieux, R. and
371 Languages Connexions-Methode de francais_niveau I Didler 2004 09/M 60.1 study room
Loiseau Y.
Merieux, R. and
Loiseau Y.
Merieux, R. and
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Merieux, R. and
Loiseau Y.
Merieux, R. and
Loiseau Y.
Merricks, P. and
376 Gastronomy The Management of catering operations Hotel & Catering 1986 13/M 59.2 for borrow
Jones P.
Merricks, P. and
377 Gastronomy The Management of catering operations Hotel & Catering 1986 13/M 59.1 study room
Jones P.
Heinemann
378 Marketing and Sales Marketing in Travel & Tourism Middleton V.T.C. Professional 1988 02/M 64 study room
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Mihai, S., Capota,
Organizarea agentiei de turism filiera
V., Costea, F.,
379 Tourism tehnologica, profil servicii, calificare CD Press 2007 03/M 68.1 study room
Veteanu, C. and
profesionala tehnician in turism - clasa a XI-a
Ghinescu C.
English for Tourism and Hospitality in Hight
380 Languages Mol H. Garnet Education 09/M 87 study room
Education Studies-course book
Barnes & Noble
381 Communicating The Complete Speakers Handbook Monkhouse B. 1988 15/M 84 study room
NY
The Food Book-The essential facts about food Moore I. for the
382 Food & Beverage BBC 2002 08/M 84 study room
and drink Food Foundation
Human Resources and Organizational Behavior-Managing people and Moorhead, G. and Houghton Mifflin 1992
383 04/M 84 study room
people management organizations Griffin R.W. Company 3rd ed
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Management and
384 Marketing and Managing Tourism Destinations Morrison A.M. Taylor & Francis 2013 01/M 89 study room
Leadership
Group
2001
Management and Hospitality Management and Organisational
385 Mullins L.J. Longman 4th 01/M 94 study room
Leadership Behaviour
ed.
Human Resources and Pitman 1996
386 Management and Organisational Behavior Mullins L.J. 04/M 94.1 study room
people management Publishing 4th ed
387 Management and organisational behaviour Mullins L.J. Prentice Hall 04/M 94.2 study room
388 Managing People in the Hospitality Industry Mullins L.J. Longman 04/M 94.3 study room
people management 3rd ed
Reconstituting Rurality.Class, community and Murdoch, J. and
389 Tourism UCL Press 1994 03/M 96.1 study room
power in the development process Marsden T.
Management and
390 Puterea extraordinara a subconstientului tau Murphy J. 01/M 96.2 for borrow
Leadership
Management and
391 Puterea extraordinara a subconstientului tau Murphy J. 01/M 96.1 study room
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
Management and
Leadership
John Wiley &
406 Tourism Quality Management in Urban Tourism Murphy P.E. 1997 03/M 96.2 study room
Sons
Nathan, R. and Hill SAGE 2006
407 Career Development Career Counselling 05/N 26 study room
L. Publications 2nd ed
Association Hall
Association Jersey
Association Jersey







418 Gastronomy Competency Guid-Instructor Edition with CD- 2007 13/F 72.2 study room
Association Hall
Rom

419 Customer Services 2007 11/C 96.1 study room










431 2007 01/I 59.1 study room
432 2007 01/I 59.2 for borrow
433 2007 01/I 59.3 for borrow
434 2007 01/I 59.4 for borrow
NRAEF Manage First-Managerial Accounting- National Restaurant Pearson Printice

435 Finance 2007 14/M 20 study room

436 Gastronomy 2007 13/N 98.1 study room

437 Gastronomy 2007 13/N 98.2 for borrow
NRAEF Manage First-Restaurant Markerting- National Restaurant Pearson Printice

438 Marketing and Sales 2007 02/R 47 study room
National
NRAEF Manage First Food Production- Restaurants Assoc. Printice Hall N.
439 Gastronomy 2007 13/F72.14 for borrow
Competency Guide Educational Jersey
Foundation
National
Restaurants
Educational
Foundation
National
Restaurants
Educational
Foundation
National
Restaurants
Educational
Foundation
National
Restaurants
Educational
Foundation
National
Restaurants
Educational
Foundation
National
Restaurants
Educational
Foundation
National
Restaurants
NRAEF Manage First Food Production- Printice Hall N.
Educational
Foundation
Needham, D.,
Dransfield, R., Butterworth
447 Finance Business for Higher Awards 1995 14/N 37 study room
Harris, R. and Coles Heinemann
M.
International Cuisine-The international culinary John Wiley &

448 Gastronomy Nenes M.F. 2099 13/N 47 study room
schools at the art institutes Sons New Jersey
Nicolescu, R. and INTER-REBS
449 Food & Beverage Cocteiluri pentru profesionisti si amatori 2000 08/N 64 study room
Mladin D. 2000 Bucuresti
Educational 2010
450 Food & Beverage Management of Food & Beverage Operations Ninemeier J.D. 08/N 57.1 study room
Educational 2010
Educational 1995
Instititute AHLA 2nd ed

453 Food & Beverage Ninemeier J.D. 08/N 57.3 study room

454 Food & Beverage Ninemeier J.D. 08/N 57.4 for borrow
2008
Accommodation Nitschke, A.A. and Educational
455 Managing Housekeeping Operations 06/N 79.1 study room
Management Frye W.D. Instititute AHLA
3rd ed.
2008
3rd ed.
2008
3rd ed.
2008
3rd ed.
2008
3rd ed.
Accommodation Nitschke, A.A. and Educational 2008

Management Frye W.D. Instititute AHLA 3rd ed.















2008
478 Managing Housekeeping Operations 3rd 06/N 79.7 for borrow
ed.rev.
Sauces. Dressings & Marinades - Over 500
479 Gastronomy Norman C. Macdonald 1985 13/N 86 study room
recipes
480 Languages Limba spaniola-Gramatica de baza O'Connor N. TEORA Buc. 2000 09/C 64 study room
Cambridge
Advanced Trainer Six Practice Tests with O'Dell, F. and 2015
481 Languages University Press 09/C 16.1 study room
Answers Black, M. 2nd ed
& UCLES
1998
482 Finance Accounting for Hospitality, Tourism & Leisure Owen, G. Longman 14/O 96 study room
2nd ed
Butterworth
483 Tourism Tourism Management-Managing for change Page S.J. 2003 03/P 11.3 study room
Heinemann
Butterworth
484 Tourism Tourism Management-Managing for change Page S.J. 2003 03/P 11.5 for borrow
Heinemann
Butterworth
Heinemann
Butterworth
Heinemann
Butterworth
Heinemann
Page, S.J. amd 2009
488 Tourism Tourism a modern synthesis South-Western 03/P 11.2 study room
Connell J. 3rd ed.
Page, S.J. amd 2006
489 Tourism Tourism a modern synthesis Thomson 03/P 11.1 study room
Connell J. 2nd ed
490 Finance Catering Costs & Control Paige G. Cassell 1977 14/P 13 study room
Book-Keeping and Accounts for Hotel and Paige, G. and Paige,
491 Finance Holt 1983 14/P 11 study room
Catering Studies J.
Butterworth
492 Marketing and Sales International Marketing Paliwoda S.J. 1986 02/P 14 study room
Heinemann
Institute of
493 The manager as coach and mentor Parcloe E. Personnel and 04/P 32 study room
people management 2nd ed
Development
Management and Advertising Campain Strategy-A guide to 2006
494 Parente, D.E. Thomson 01/P 32 study room
Leadership marketing communication plans 4th ed
The Ethical Travel Guide-Your Passport to Pattullo, P. and
495 Tourism Earthscan 2006 03/P 43.1 study room
Exciting Alternative Holidays Minelli O.
496 Tourism Earthscan 2006 03/P 43.3 for borrow
497 Tourism Tourism Concern 2006 03/P 43.2 for borrow
Fundamental principles of restaurant cost Printice Hall N.
498 Food & Beverage Pavesic D.V. 1998 08/P 46 study room
control Jersey
ROUTLEDGE
499 Tourism Modern environmentalism-an introduction Pepper D. Taylor & Francis 1996 03/P 48.2 study room
Group
ROUTLEDGE
500 Tourism The Roots of Modern Environmentalism Pepper D. Taylor & Francis 1986 03/P 48.1 study room
Group
501 Gastronomy The Taste of SeaFood Piccinardi A. Webb & Bower 1986 13/P 64 study room
Tales from the marketplace-stories of Butterworth
502 Marketing and Sales Piercy N. 1999 02/P 64 study room
revolution, reinvention and renewal Heinemann
2008
ROUTLEDGE
503 Marketing and Sales Pike, S. Taylor & Francis 02/P 65.1 study room
Group
ed.
2008
ROUTLEDGE
504 Marketing and Sales Pike, S. Taylor & Francis 02/P 65.3 for borrow
Group
ed.
2008
ROUTLEDGE
505 Marketing and Sales Pike, S. Taylor & Francis 02/P 65.2 for borrow
Group
ed.
CAB
506 Tourism Tourism Technology and competitive strategies Poon A. 1993 03/P 73 study room
International
Management and Introduction to management in the Hospitality Powers T. and John Wiley & 2006
507 01/P 73.8 study room
Leadership Industry Barrows, C.W. Sons New Jersey 8th ed.
508 01/P 73.5 for borrow
Management and Introduction to Management in the Hospitality Powers T. and John Wiley & 2003
Leadership Industry - Student Workbook Barrows, C.W. Sons New Jersey 7th ed.
Management and Introduction to the Hospitality Industry - Powers T. and John Wiley & 2003
Leadership Student Workbook Barrows, C.W. Sons New Jersey 5th ed.
Management and Introduction to the Hospitality Industry - Powers T. and John Wiley & 2003
Leadership Student Workbook Barrows, C.W. Sons New Jersey 5th ed.
Management and Study Guide to Accompany Introduction to Powers, T. and John Wiley & 2009
515 01/B 28.1 study room
Leadership management in the Hospitality Industry Barrows C.W. Sons, Inc. 9th ed.
South-Western
516 Research Methods Business Research Methods Quinlan C. 2011 10/Q 61.1 study room
Cengage Learning
South-Western
517 Research Methods Business Research Methods Quinlan C. 2011 10/Q 61.2 for borrow
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The Lecturer's Toolkit - A practical guide to 2015
518 Miscellaneous Race P. Taylor & Francis 15/R 12 study room
assessment, learning and teaching 4th ed
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Hospitality Facilities Ransley, J. and 2004
519 Developing Hospitality Properties & Facilities Taylor & Francis 01/R 24 study room
Management Ingram H. 2nd ed.
Group
Management and Stanley Thornes
520 A Guide to catering organization Reay, J. 1983 01/R 35 study room
Leadership Publishers
Human Resources and Contemporary Human Resource Management- Redman, T. and
521 Prentice Hall 2001 04/R 37 study room
people management Text and Cases Wilkinson A.
Reid, R.D. and Pearson 2006
522 Marketing and Sales Hospitality Marketing Management-vol.I 02/R 40.3 I study room
Bojanic D.C. Education 4th ed.
Reid, R.D. and Pearson 2006
523 Marketing and Sales Hospitality Marketing Management-vol.II 02/R 40.3 II study room
Bojanic D.C. Education 4th ed.
Reid, R.D. and John Wiley & 2001
524 Marketing and Sales Hospitality Marketing Management 02/R 40.1 study room
Bojanic D.C. Sons 3rd ed.
Reid, R.D. and John Wiley & 2002
525 Marketing and Sales Hospitality Marketing Management 02/R 40.2 for borrow
Bojanic D.C. Sons 3rd ed.
Cross Cultural
526 International Tourism - Culture & Behaviour Reisinger Y. Elsevier BH USA 2009 04/R 42.1 study room
Management
Cross Cultural
527 International Tourism - Culture & Behaviour Reisinger Y. Elsevier BH USA 2009 04/R 42.2 for borrow
Management
The Centre for
528 Tourism The Travel Agent Renshaw M.B. Travel and 1992 03/R 45 study room
Tourism
2011
Cross Cultural Reynolds, S. and PEARSON
529 Guide to Cross-Cultural Communication 2nd 04/R 35 study room
Management Valentine D. Printice Hall
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530 Tourism Hungary-the rough guide Richardson D. Harrap Columbus 1989 03/R 51 study room
531 Organizational Behavior-International Edition Robbins S.P. Prentice Hall 04/R 61 study room
ROUTLEDGE 2004
532 Tourism Environmental Policy Roberts, J. Taylor & Francis 03/R 62 study room
Group 1st ed.
Conflict and Change in the countryside-Rural
533 Tourism society, economy and planning in the developed Robinson G. M. Belhaven Press 1990 03/R 61 study room
world
Rogers, H.A. and
534 Tourism Tourism: Management of Facilities Longman Group 1993 03/R 66 study room
Slinn J.A.
Human Resources and Organizational Behaviour & Analysis an Printice Hall N. 2005
535 Rollinson D. 04/R 68 study room
people management Integrated Approach Jersey 3rd ed
HODDER AND
536 Languages Rowlands K.E. STOUGHTON 1984 09/R 61.1 study room
foreign executives_activities book
Toronto
HODDER AND
537 Languages Rowlands K.E. STOUGHTON 1980 09/R 61.2 study room
foreign executives_course book
Toronto
Ed.Fundatiei
Management and
538 Managementul firmei Rusu L. pentru Studii 2002 01/R 96 study room
Leadership
Europene
2002
Management and John Wiley &
539 Hotel Management and Operations Rutherford D.G. 3rd 01/R 97.1 study room
Leadership Sons
ed.
2002
Management and John Wiley &
540 Hotel Management and Operations Rutherford D.G. 3rd 01/R 97.2 for borrow
Leadership Sons
ed.
Samuelson, P. A.
2001
541 Finance Economics and Nordhaus W. McGraw-Hill 14/S 18 study room
17th ed
D.
Leon Jaeggi &
542 Gastronomy Le repertoire de la cuisine-standard ed. Saulnier L. 13th ed. 13/S 27.2 study room
Sons
Le repertoire de la cuisine-The World Leon Jaeggi &
543 Gastronomy Saulnier L. 1995 13/S 27.1 study room
Renowned Classic Sons
Saunders, M.,
Printice Hall N. 2003
544 Research Methods Research Methods for Business Students Lewis, P. and 10/S 27 study room
Jersey 3rd ed.
Thornhill A.
Educational 2003
545 Hospitality Accounting Hospitality Industry Managerial Accounting Schmidgall R.S. 14/S 33 study room
Schmidgall, R. S.,
Financial Management for the Hospitality Pearson Prentice
546 Finance Andrew, W.P. and 2007 14/A 52 study room
Industry Hall
Damitio J. W.
Schuh, J.H., Jones,
Student Services - A Handbook for the John Wiley & 2011
547 Miscellaneous S.R., Harper, S.R. 15/S 33 study room
Profession Sons, Inc. 5th ed
and Associates
Van Nostrand 1991
548 Gastronomy Menu Design-Merchandising and Marketing Seaberg A.G. 13/S 40 study room
Reinhold 4th ed.
Local sustainability Managing and Planning Paul Chapman
549 Tourism Selman P. 1996 03/S 43.1 study room
Ecologically Sound Places Publishing
1992
Environmental planning-The Conservation and Paul Chapman
550 Tourism Selman, P. 03/S 43.2 study room
Development of Biophysical Resources Publishing
1st ed.
1996
551 Tourism Tourism of Leisure in the Countryside Sharplay R. ELM Publications 03/S 52 study room
2nd ed
552 Career Development Shipside S. Dorling Kindsley 2007 05/S 52.1 study room
553 Career Development Shipside S. Dorling Kindsley 2007 05/S 52.6 for borrow
Marketing Leadership in Hospitality and Shoemaker, S.,
2007
561 Marketing and Sales Tourism - Strategies and Tactics for Lewis, R.C. and Prentice Hall 02/S 52.1 study room
4th ed
Competitive Advantage Yesawich P.C.
2007
562 Marketing and Sales Tourism - Strategies and Tactics for Lewis, R.C. and Prentice Hall 02/S 52.4 for borrow
4th ed
2007
4th ed
2007
4th ed
Smith, M.E.,
SAGE 2005
565 Research Methods Management Research. An Introduction Thorpe, R. and 10/S 64 study room
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Lowe A.
Bazele marketingului-Abordare teoretica si Somesan, C. and
566 Marketing and Sales 2001 02/S 68 study room
aplicativa Cosma S.
Management and Steinhoff, D. and 1989
567 Small Business Management Fundamentals McGraw-Hill 01/S 83 study room
Leadership Burgess J.F. 5th ed
Hospitality Facilities Educational 2006
568 Hospitalities Facilities Management and Design Stipanuk D.M. 01/S 85 study room
Management Instit.AHLA 3rd ed.
Exploring the world of wines and spirits'-WSET
569 Food & Beverage Level 3 Advanced Certificate in wines and study guide 08/A 17.3 for borrow
spirits-aug 2011
Swane, D. Mc.,
Essentials of Food Safety and Sanitation Food Rue, N. R., Linton,
570 Gastronomy Prentice Hall 2004 13/S 98 study room
Safety Fundamentals R. and Williams A.
G.
Management and New Directions in Hospitality and Tourism-An Teare, R. and
571 Cassell 1997 01/T 32 study room
Leadership Essential Resource Bowen J.T.
Garde Manger-The Art and Craft of the Cold The Culinary John Wiley &
572 Gastronomy 2000 13/G 19 study room
Kitchen Institute of America Sons
The editors of
573 Gastronomy The Good Cook - Fish & Shellfish Time-Life Books 1979 13/F 60 study room
Time-Life Books
Healthy home cooking - Fresh ways with The editors of
574 Gastronomy Time-Life Books 1986 13/F89 study room
vegetables Time-Life Books
The editors of
575 Gastronomy The good cook - Lamb Time-Life Books 1978 13/L 18 study room
Time-Life Books
The editors of
576 Gastronomy The Good Cook - Poultry Time-Life Books 1978 13/P 73 study room
Time-Life Books
The Open
577 Tourism The Changing Countryside with the Croom Helm 1985 03/C 38.1 study room
Countryside
Commission
The Open
578 Tourism The Countryside Handbook with the Croom Helm 1985 03/C 80 study room
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Commission
Cross Cultural Cross-Cultural Management: Essential SAGE 2008
579 Thomas, D. C. 04/T 57.2 study room
Management Concepts by Thomas. Publications 2nd ed.
2011
Cross Cultural Cross-Cultural Management: Essential
580 Thomas, D. C. Cram 101 2nd 04/T 57.1 study room
Management Concepts by Thomas. Textbook Outlines
ed.
Longman
581 Tourism Agricultural Ecology Tivy, J. Scientific & 1990 03/T 58 study room
Technical
Torrington, D.,
582 Human Resource Management Hall, L. and Taylor Prentice Hall 04/T 77 study room
S.
Management and Innovation Management and New Product 2005
583 Trott P. Prentice Hall 01/T 87 study room
Leadership Development 3rd ed
ROUTLEDGE
Living with Tourism-Negotiating identities in a
584 Tourism Tucker H. Taylor & Francis 2003 03/T 90 study room
Turkish village
Group
Unger, K. and
585 Gastronomy Flavours of Hungary Grafo 1994 13/U 50 study room
Lukacs I.
586 Gastronomy Italian Regional Cooking Vada S.L. Ward Lock 1987 13/V 12 study room
Vallen, G. K. and Printice Hall N. 2000
587 Front Office Check-in. Check-out. 06/V 14 study room
Vallen J. J. Jersey 6th ed.
Eleven
Project Management: A Professional Approach Verhaar, J. and 2013
588 Project Management International 12/V 46.1 study room
to Events Eshel I. 3rd ed.
Publishing
Eleven
Publishing
Eleven
Publishing
Management and Pearson Prentice 2009
591 Introduction to Hospitality_cu CD Walker J.R. 01/W 19 study room
Leadership Hall 5th ed
2010
Human Resources and Study Guide to Accompany Supervision in the Walker, J. and John Wiley &
people management Hospitality Industry. Leading Human Resources Miller J. Sons, Inc
6th ed.
Human Resources and Supervision in the Hospitality Industry-Leading Walker, J.R. and John Wiley & 2010
people management Human Resources Miller J.E. Sons New Jersey 6th ed.
Butterworth
599 Marketing and Sales Financial Aspects of Marketing Ward K. 1989 02/W 26 study room
Heinemann
American Project
600 Event Management Event Project-Management Body of Knowledge Wei Chiu-Chi Management 2012 07/W 42.1 study room
Association
American Project
601 Event Management Event Project-Management Body of Knowledge Wei Chiu-Chi Management 2012 07/W 42.2 for borrow
Association
American Project
602 Event Management Event Project-Management Body of Knowledge Wei Chiu-Chi Management 2012 07/W 42.3 for borrow
Association
Environmental Management & Business Welford, R. and Pitman

603 Tourism 1993 03/W 49 study room
Strategy Gouldson, A. Publishing
Weston, J.F. and 1993
604 Finance Essentials of Managerial Finance The Dryden Press 14/W 59 study room
Brigham, E. F. 10th ed.
Whitney, E.N. and West / 1999
605 Gastronomy Understanding Nutrition 13/W 63.1 study room
Rolfes S.R. Wadsworth 8th ed
Whitney, E.N. and West / 1999
606 Gastronomy Understanding Nutrition 13/W 63.2 for borrow
Rolfes S.R. Wadsworth 8th ed
Management and Butterworth
607 Behavioural Aspects of Marketing Williams, K. C. 1981 01/W 69 study room
Leadership Heinemann
Food and drink in Britain-from the Stone Age to
608 Food & Beverage Wilson C.A. Constable London 1973 08/W 70 study room
recent times
Tourism Marketing and Management Witt, S.F. and
609 Tourism Prentice Hall 1995 03/W 78.1 study room
HandBook-student edition Moutinho L.
Tourism Marketing and Management Witt, S.F. and
610 Tourism Prentice Hall 1995 03/W 78.2 for borrow
HandBook-student edition Moutinho L.
Purchasing, Costing & Control in the Hotel & Wood, F. and
611 Finance Longman 1985 14/W 83 study room
Catering Industry Lightowlers P.

612 Managing Hospitality Human Resources Woods R.H. 04/W 83.1 study room

613 Managing Hospitality Human Resources Woods R.H. 04/W 83.3 for borrow

614 Managing Hospitality Human Resources Woods R.H. 04/W 83.2 for borrow
Woods, R.H.,
Ninemeier, J.D., Pearson Prentice
615 Front Office Professional Front Office Management 2007 06/W 83 study room
Hayes, D.K. and Hall
Austin M.A.
Basic Documents-texts updated as of 1st July World Tourism 1994
616 Tourism Madrid 03/B 36 study room
1994 Organization 3rd ed
Zeithaml, V.A., Mc. Graw-Hill
Services Marketing - Integrating Customer 2013
617 Marketing and Sales Bitner, M.J. and International 02/Z 47.3 for borrow
Focus Across the Firm 6th ed.
Gremler D.D. Edition
2008
618 Marketing and Sales Services Marketing Bitner, M.J. and International 02/Z 47.1 study room
5th ed.
2008
619 Marketing and Sales Services Marketing Bitner, M.J. and International 02/Z47.2 for borrow
5th ed.
621 Marketing and Sales Bitner, M.J. and International 02/Z 47.4 study room
Management and Classification of Hotel establishments within
628 ECC Net 01/C 56 study room
Leadership the E.U.
Food Control-The International Journal of
629 Gastronomy Elsevier 2012 13/F 72.1 study room
HACCP and Food Safety vol 23-febr 2012
Interior Design
630 Food & Beverage Restaurant Interiors 08/R 47 study room
Library
631 AHA 2007 04/S 46.2 for borrow
632 AHA 2007 04/S 46.1 study room


1996
Human Resources and Supervisory Skill Builders-Conducting Educational
639 2nd 04/S 94.1 study room
people management Orientation and Training Instititute AHLA
ed.
640 Food & Beverage spirits (contine Wines and Spirits- 08/A 17.1 study room
641 Food & Beverage spirits (contine Wines and Spirits- 08/A 17.2 for borrow

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No. Subjects Title Author Publishing Year Code Available

Management and Stanley Thornes

Victor Ceserani, Holder & 2002

Case Studies in Commercial Food Service William P. Fisher, Educational

Contacto_Professional Catering Utensils Contacto

Richard A. Brealey, 2006

Culinary Calculations-Simplified Math for John Wiley & 2008

Effective Communication-Get your message for

Effective Communication-Get your message

J. Fred Weston, 1993

Event Planning-The Ultimate guide to:

Event Planning-The Ultimate guide to:

Event Planning-The Ultimate guide to:

Event Planning-The Ultimate guide to:

John Cousins, Hodder Education

Food and drink in Britain-from the Stone Age to

Food Safety-Managing with the HACCP Educational 2008

Food Safety-Managing with the HACCP Educational 2008

Food Safety-Managing with the HACCP Educational 2008

Jane F.Eastham, Liz

Fundamentals of Food and beverage service I &

Gastronomy. The Anthropology of Food and Mouton

Human Resources and Ken Blanchard, Harper Collins

Raymond S. Educational 2003

John Wiley & 2007

Management and Pitman

Management and Kevin Baker, Hospitality Press

Educational 2003 for

R. Angelo, A. Educational 2007

R. Angelo, A. Educational 2007 study

R. Angelo, A. Educational 2007

R. Angelo, A. Educational 2007

R. Angelo, A. Educational 2007

R. Angelo, A. Educational 2007

R. Angelo, A. Educational 2007

R. Angelo, A. Educational 2007

International Cuisine-The international culinary John Wiley &

Management and International Hotels Development and Educational 2008 study

Management and International Hotels Development and Educational 2008

Educational 2010 study

Human Resources and Managing employee relations in the hotel and

Human Resources and Educational 2006

Human Resources and Educational 2006

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008

Accommodation Aleta A. Nitschke, Educational 2008