Takeout Menu

Appetizers ~ Pizza ~ 12 & 14 inch

These prices are for takeout only. The 14” pizza is available for takeout only.
Zucchini Paesani ~ 8
Additional Toppings ~ D $1.5 each, L $1 each
Julienned strips battered and lightly fried, with Tuscan marinara sauce
With Pizza entrée, add half Insalata Tutti or half Insalata di Cesare for only ~ $2 additional
Zia Maria’s Antipasto ~ 9 Whole Wheat Crust Available ~ $1 additional
Gourmet Italian meats & cheeses; served with grilled eggplant, artichokes, roasted
peppers, tomatoes, olives & bruschetta
Red
Mussels Tutti T ~ 9.5
San Marzano ~ 12” 9.5, 14” 13
In your choice of zesty red or garlic, white wine sauce
Tomato sauce, fresh mozzarella and basil Nolana ~ 12” 9, 14” 13
Calamari Croccanti ~ 10
Procidona ~ 12” 9.5, 14” 13.5 Oven-roasted eggplant, tomato sauce,
Lightly fried with Tuscan marinara sauce or tossed with chili garlic sauce
Mozzarella, pepperoni, zucchini, eggplant, mozzarella and parmesan
Roasted Peppers ~ 8.5 tomato sauce and basil Milano ~ 12” 10, 14” 13.5
Fire roasted, marinated in extra virgin olive oil, fresh basil and garlic, with sharp aged
Tutti Traditional ~ 12” 6, 14” 9.5 Grilled chicken, black olives, sun-dried
provolone cheese
Tomato sauce with mozzarella tomatoes, tomato sauce and mozzarella
Mozzarelline Sticks ~ 7.5
La Verace ~ 12” 9.5, 14” 13.5 Special Red ~ 12” 12, 14” 14
Homemade fresh mozzarella breaded & served with a zesty lemon tomato sauce
Sweet Italian sausage with ricotta, tomato Mushrooms, sausage, peppers, pepperoni,
Flatbread ~ 10.5 onions, tomato sauce, mozzarella and
sauce and mozzarella
Parmesan encrusted chicken with Caesar salad parmesan
Seafood Salad ~ 13.5 White
Chilled shrimp, calamari and jumbo lump crabmeat tossed with lemon juice & extra virgin
olive oil over arugula Fiaschetto ~ 12” 10.5, 14” 13.5 Ventura ~ 12” 8.5, 14” 13
Family Style Appetizer ~ 25.5
Fresh mozzarella, mushrooms, prosciutto,
artichokes, black olives and tomatoes
Ricotta, spinach and chopped tomatoes
1491 Brace Road ~ Cherry Hill, NJ 08034
Combine any three of the appetizers for all to share Vesuvio ~ 12” 9, 14” 12.5
Napoli ~ 12” 9, 14” 13 Sliced hot peppers, chopped tomatoes, tel: 856.354.1157 fax: 856.428.0377
Fresh mozzarella, broccoli rabe and sweet mushrooms and mozzarella
Soup ~ Italian sausage Firenze ~ 12” 11, 14” 14
Visit Us at: www.TuttiToscani.com
Buffalo Chicken ~ 12” 10.5, 14” 13.5 Sliced prosciutto, arugula, shaved
Pasta e Fagioli ~ 3.5 Buffalo sauce, chicken and mozzarella parmigiano and garlic
Zuppa del Giorno ~ 3.5 Paperella ~ 12” 9, 14” 13 Special White ~ 12” 12, 14” 14
Fresh mozzarella, arugula, chopped Broccoli, spinach, tomatoes, mushrooms, Takeout Hours:
tomatoes, extra virgin olive oil and basil onions, zucchini and mozzarella
Lunch:
Salads ~ Fru Fru ~ 12” 10, 14” 13.5 Integrale ~ 12” 12, 14” 14
Grilled chicken, pesto, mozzarella and fire Whole wheat crust, chopped tomatoes, Monday-Saturday 11 am-4 pm
Add Grilled Chicken ($5), Shrimp ($6.5) or Salmon ($7) roasted peppers spinach, broccoli and mozzarella
Dinner:
Insalata di Arugula Fresca ~ 6.5 Barbecue Chicken ~ 12” 10.5, 14” 13.5
Organic arugula, lemon, tomatoes, olives and extra virgin olive oil, Barbecue sauce, chicken and mozzarella Monday-Saturday 4 pm-10 pm
topped with shaved parmigiano Sunday 1 pm-9 pm
Insalata al Gorgonzola ~ 7
Mixed greens, walnuts and gorgonzola, with raspberry vinaigrette dressing Children’s Menu ~
Caprese Salad ~ 7.5 Consider Tutti Toscani for your next event!
Fresh mozzarella, vine ripened tomatoes, garlic and basil, drizzled with Penne ~ 7 Chicken Fingers ~ 8 Semi-Private Rooms for up to 75 guests
extra virgin olive oil with Butter and Parmesan Cheese with Tutti Tuscan Fries
Insalata Tutti ~ 6 Fettuccine Alfredo ~ 8 Chicken Parmigiana ~ 8
Baby field greens tossed in balsamic vinaigrette with plum tomatoes, red onions
and black olives Personal Cheese Pizza ~ 6 Veal Parmigiana ~ 9
Mozzarelline sticks ~ 7 Spaghetti & Meatballs ~ 8
7 Delaware Valley Locations to Serve You
Insalata di Cesare ~ 6 Call 1-800-2-LAMBERTI for the Location Nearest You
Romaine and homemade garlic croutons in a tart and tangy Caesar dressing
Tonno del Marinaio ~ 8.5 NJ: *Cherry Hill - Cherry Hill - *Maple Shade - Turnersville
Authentic Italian tuna, French green beans, potatoes, olives, arugula, lemon and extra Please ask about our beverage and dessert selections. PA: *Feasterville - *Philadelphia - PHL Airport
virgin olive oil *Facilities with liquor licenses.
Pasta ~ Chicken, Veal, Pork & Steak ~ Seafood ~
Add half Insalata Tutti or half Insalata di Cesare ~ $2 additional Add half Insalata Tutti or half Insalata di Cesare for only ~ $2 additional Add half Insalata Tutti or half Insalata di Cesare for only ~ $2 additional
Add Grilled Chicken ($5), Shrimp ($6.5) or Salmon ($7) Substitute pasta with seasonal vegetables ~ $2 additional Substitute pasta with seasonal vegetables ~ $2 additional
Whole Wheat or Gluten Free Pasta Available ~ $1 additional
Maximo ~ Chicken D 18, L 11 ~ Veal D 20, L 12 Salmon Scampi ~ D 22, L 13.5
Sautéed with tomatoes, mushrooms and sherry wine, topped with asparagus, Pan seared Atlantic salmon in a lemon, white wine sauce with rock shrimp & tomatoes,
Primavera Placido ~ D 13.5, L 8.5 Penne al Pesto ~ D 17.5, L 12 sun-dried tomatoes & mozzarella, over capellini over linguine
Seasonal fresh vegetables and tomatoes, Chicken and baby shrimp in a pesto
garlic, extra virgin olive oil and parmesan, cream sauce Abruzzi ~ Chicken D 18, L 11 ~ Veal D 20, L 12 Salmone Toscano ~ D 22, L 13.5
tossed with capellini Sautéed with mushrooms and brandy cream, topped with asparagus, sun-dried tomatoes Fillet of North Atlantic salmon, baked with cannellini beans, peppers, sage, sun-dried
Fettuccine Alfredo ~ D 13.5, L 8 and mozzarella, over capellini tomatoes, lemon & white wine, over capellini
Rita’s Ravioli ~ D 13.5, L 8 A fresh cream and parmigiano reggiano
Stuffed with Italian cheeses, in our classic sauce Piccata ~ Chicken D 18, L 11 ~ Veal D 20, L 12 Tilapia Livornese ~ D 20, L 12.5
marinara sauce Sautéed with butter, white wine, fresh lemon, mushrooms & capers, over capellini Olives, onions, capers, tomatoes and plum tomato sauce, over linguine
Penne alla Vodka ~ D 13 L 8.5
Fettuccine Bolognese ~ D 13.5, L 8 Zesty vodka cream sauce, tomatoes, Francese ~ Chicken D 18, L 11 ~ Veal D 20, L 12 Shrimp Scampi ~ D 23.5, L 13.5
Ground meat, onions, tomatoes, basil sun-dried tomatoes and fresh basil Egg batter-dipped & sautéed with garlic, mushrooms, white wine, lemon & butter, over capellini Jumbo shrimp, lemon, white wine & tomatoes, over linguine
and wine Penne Siciliano ~ D 13.5, L 8 Marsala ~ Chicken D 18, L 11 ~ Veal D 20, L 12 Tilapia Francese ~ D 20.5, L 12.5
Tre P ~ D 13.5, L 9 Eggplant sautéed with garlic, white wine, a Sautéed with butter, marsala wine, mushrooms and sun-dried tomatoes, over capellini Egg batter-dipped & sautéed with garlic, mushrooms, white wine, lemon and butter,
Tortelloni stuffed with Italian cheeses, touch of marinara, basil and tomatoes Parmigiana ~ Chicken D 18, L 11 ~ Veal D 20, L 12 over pappardelle
in an alfredo sauce with peas, prosciutto Lobster Ravioli ~ D 19.5, L 12.5 Breaded, then lightly fried and topped with mozzarella in a fresh tomato sauce, over capellini Shrimp & Scallops Alfredo ~ D 20, L 13.5
and parmesan Topped with sun-dried tomatoes and rock Baby shrimp & scallops, cream & parmigiano reggiano, over fettuccine
Monte Rosa ~ Chicken D 18, L 11 ~ Veal D 20, L 12
Za Za Zingara ~ D 13.5, L 8 shrimp, brandy cream sauce Sautéed with tomatoes, spinach, sherry blush cream, topped with mozzarella, over capellini Mussels & Clams ~ D 19 (dinner only)
Tomatoes, olives, artichokes, mushrooms, Tutti Classico or Marinara ~ D 13, L 8 In your choice of garlic white wine sauce or zesty red sauce, over linguine
Saltimbocca ~ Chicken D 18, L 11 ~ Veal D 20, L 12
white wine and a touch of marinara, served Eggplant sautéed with tomatoes, garlic, white Sautéed with butter, sage, prosciutto, wild mushrooms and white wine, topped with mozzarella, Shrimp & Scallops Fra Diavolo ~ D 23.5 (dinner only)
with penne wine, a touch of marinara over capellini Jumbo shrimp and scallops in a spicy marinara sauce, over linguine
Penne Arrabbiata ~ D 13.5, L 8 Spaghetti & Meatballs ~ D 13 Milanese ~ Chicken D 18, L 11 ~ Veal D 20, L 12 Zuppa di Pesce ~ D 25 (dinner only)
Tossed with hot peppers, mushrooms, (dinner only) Our version of the classic Lightly fried, topped with arugula, tomatoes and shaved parmigiano Mussels, clams, shrimp and jumbo lump crabmeat in a tangy red or white wine sauce,
tomatoes, olives and prosciutto, topped with
Rigatoni Puttanesca ~ D 12.5 Viareggio ~ Chicken D 20.5, L 12.5 ~ Veal D 22.5, L 13.5 over linguine or risotto
mozzarella
Tomatoes, garlic, onions and capers Sautéed with asparagus, jumbo lump crabmeat and lemon, topped with mozzarella, with
potatoes & fresh grilled vegetables
Griglia ~ Chicken D 17.5 ~ Veal D 19.5 (dinner only)
Baked Specialties ~ Marinated and grilled, over spinach with garlic and oil, with fresh grilled vegetables Panuozzo - (available at lunch only)
Add half Insalata Tutti or half Insalata di Cesare ~ $2 additional Veal & Broccoli Rabe Campagnola ~ D 20.5 (dinner only) Served on our homemade focaccia bread with choice of Tutti Tuscan fries,
Veal scallopine sautéed with extra virgin olive oil, garlic, white wine, roasted peppers and half Insalata Tutti or half Insalata di Cesare
Gnocchi al Forno ~ D 12.5, L 8 broccoli rabe, with cheese ravioli
Housemade potato gnocchi baked with tomato basil sauce, parmesan and mozzarella Toscani Burger ~ 9 Meatball Parmigiana Panini ~ 8
T-Bone Toscano ~ D 25 (dinner only)
Sausage, Broccoli Rabe & Chicken ~ D 15.5, L 11 Half pound ground sirloin, gorgonzola, With mozzarella & marinara sauce
Grilled 14 oz choice T-bone steak brushed with Italian herbs, with roasted potatoes & fresh
Baked with rigatoni, cannellini beans and white wine, blanketed with shaved parmigiano caramelized onions, lettuce & tomatoes Chicken Parmigiana Panini ~ 9
grilled vegetables
Rigatoni Pizzaioli ~ D 13, L 9 Zia Rosa’s Panini ~ 8.5 Breaded, then lightly fried, topped with
Pork Chop ~ D 23.5 (dinner only)
Baked with sweet Italian sausage, pepperoni, tomatoes, onions and peppers, topped with Grilled boneless breast of chicken, mozzarella & marinara sauce
12 oz chop stuffed with jumbo lump crabmeat, provolone & prosciutto in a brandy mushroom
oregano & mozzarella arugula, aged provolone cheese, red Zio Giuseppe’s Panini ~
demi-glaze, with mashed potatoes & broccoli rabe
onions & sun-dried tomatoes Chicken 8.5 ~ Veal 9.5
Meat Lasagna ~ D 16, L 9.5
Layers of meat, cheese, marinara sauce and pasta Vegetarian Panini ~ 8.5 Veal or chicken cutlet lightly breaded and
Eggplant, parmesan, roasted peppers, pan fried, with aged provolone, lettuce &
Rigatoni al Forno ~ D 13.5, L 8 grilled onions, aged provolone, spinach tomatoes
Baked with ricotta cheese and our marinara sauce pesto sauce Crabcake Panini ~ 9.5
Eggplant Parmigiana ~ D 16, L 10.5 Portobello Panini ~ 8 Seasoned with fresh herbs & spices,
Lightly battered, layered with fresh mozzarella and our tomato basil sauce, over capellini Grilled portobello, red onions, red peppers topped with mayonnaise, lettuce &
Sides ~ & mozzarella tomatoes
Sautéed Spinach ~ 5.5 Tutti Tuscan Fries ~ 2.5 Roasted Pork Panini ~ 9 Petto di Pollo Senese ~ 8
Pasta & Risotto Sides ~ (cannot be ordered as an entrée)
Grilled chicken breast, spinach,
Extra virgin olive oil & garlic Bistro style fries Slow cooked in a savory pork gravy,
topped with broccoli rabe & aged mozzarella, spinach pesto sauce
Vodka ~ 5.5 Bolognese ~ 6.5 Alla Panna ~ 5.5 Clam Sauce ~ 6 Very Veggies ~ 6 Broccoli Rabe ~ 7.5
provolone
Mushroom Risotto ~ 7.5 Asparagus Risotto ~ 7.5 Seasonal vegetables sautéed or grilled Extra virgin olive oil & garlic