The document provides tables listing the nutritional values of various enteral and parenteral formulas.
The first table lists 9 enteral formulas and provides information on calories, protein, fat, carbohydrates, sodium, potassium, cholesterol and other nutritional values per serving and per 1500 kcal.
The second table lists 9 parenteral formulas and provides information on calories, protein, carbohydrates (glucose, fructose, xylitol, sorbitol), sodium, potassium, chloride, osmolality and other details per liter and per 1500 kcal.
The document concludes with images illustrating enteral and parenteral formulas.
The document provides tables listing the nutritional values of various enteral and parenteral formulas.
The first table lists 9 enteral formulas and provides information on calories, protein, fat, carbohydrates, sodium, potassium, cholesterol and other nutritional values per serving and per 1500 kcal.
The second table lists 9 parenteral formulas and provides information on calories, protein, carbohydrates (glucose, fructose, xylitol, sorbitol), sodium, potassium, chloride, osmolality and other details per liter and per 1500 kcal.
The document concludes with images illustrating enteral and parenteral formulas.
The document provides tables listing the nutritional values of various enteral and parenteral formulas.
The first table lists 9 enteral formulas and provides information on calories, protein, fat, carbohydrates, sodium, potassium, cholesterol and other nutritional values per serving and per 1500 kcal.
The second table lists 9 parenteral formulas and provides information on calories, protein, carbohydrates (glucose, fructose, xylitol, sorbitol), sodium, potassium, chloride, osmolality and other details per liter and per 1500 kcal.
The document concludes with images illustrating enteral and parenteral formulas.
The document provides tables listing the nutritional values of various enteral and parenteral formulas.
The first table lists 9 enteral formulas and provides information on calories, protein, fat, carbohydrates, sodium, potassium, cholesterol and other nutritional values per serving and per 1500 kcal.
The second table lists 9 parenteral formulas and provides information on calories, protein, carbohydrates (glucose, fructose, xylitol, sorbitol), sodium, potassium, chloride, osmolality and other details per liter and per 1500 kcal.
The document concludes with images illustrating enteral and parenteral formulas.