7/2/2020 Healthy Double Chocolate Zucchini Bread - The Dish On Healthy

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Healthy Double Chocolate Zucchini Bread

December 4, 2016 · thedishonhealthy

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The rst rule about this double chocolate loaf is: you do not talk about zucchini. The second rule about this double chocolate loaf is: you do not
talk about zucchini. The third rule…

Case in point; if I didn’t actively announce there’s zucchini in the title of this decadent loaf you would never, ever know it. Not even
suspect it, in the slightest. The truth is over 1 cup of grated/shredded zucchini was folded into the batter and is responsible for the
amazingly moist texture that makes this loaf so appealing & dreamy for clean dessert lovers. And yep: it’s also gluten, dairy & re ned-
sugar free. Clean treats that don’t taste clean, that’s the ultimate goal of this little food blog. This loaf delivers on all of the above!
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7/2/2020 Healthy Double Chocolate Zucchini Bread - The Dish On Healthy

A few months ago, I publicly stated on this forum that I am a purist (and somewhat of a snob) when it comes to chocolate. I also
implied I would never dare mix chocolate and vegetables. Well, I’ve broken that promise- and have no regrets.

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But let me tell you, before arriving at zucchini I tried this loaf with black beans and then with beets. And.. nope. I didn’t feel they made
the cut compared to zucchini. Zucchini wins, my friends. I also baked this loaf twice; the rst time with coconut sugar & the second
time with pure maple syrup. I’ll stick to maple. No pun intended.

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I perfected this recipe while day dreaming about Christmas morning. I believe Christmas morning brunch fare doesn’t get enough
love. Hence the underlying theme this month of December; from last week’s Buckwheat Gingerbread Pancakes to this week’s double
chocolate loaf; you’re going to be lled with delicious brunch inspo. After you’re done opening presents or watching your kids open
presents (or both, or neither) you can kick back in your favorite chair, with a mug of fresh coffee and a slice of this cake.

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So give it a go, it’s an easy two bowl recipe (you kinda need a bow for the zucchini ) and a small bowl or mug to pre-mix the eggs and
pure maple syrup because this loaf is naturally sweetened. And if you’re allergic to eggs, don’t worry. You can sub in ax eggs and this
recipe will work beautifully, too.
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7/2/2020 Healthy Double Chocolate Zucchini Bread - The Dish On Healthy

Double Chocolate Zucchini Bread

Servings: 8-10 slices Time: 1 hour 20 mins Print

Ingredients

1  + 1/4 cups of all-purpose gluten free our, spelt OR oat our

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7/2/2020 Healthy Double Chocolate Zucchini Bread - The Dish On Healthy

1 + 1/4 cups of shredded zucchini

2 large eggs OR axseed eggs for vegan options*
1/2 tbsp pure vanilla extract
1/2 cup of raw cacao powder or unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp espresso powder or instant coffee (it really brings out the chocolate avor)
1/4 tsp of sea salt
1/2 cup of melted coconut or avocado oil for high heat (reads high smoke point)
1/2 cup of pure maple syrup (or agave or raw honey)
3/4 cup dairy-free chocolate chips or chocolate chips of your choice
some more chocolate chips to sprinkle the top before it goes into the oven

*per each egg: 1 tablespoon of ax seed to 3 tbsp of  water, stir well and allow it to sit for 5 mins and thicken before adding them to the
batter. I place them inside the fridge for that time, to speed up the thickening.

Instructions

1. Turn the oven on to 350 F and line a standard loaf pan with parchment paper.
2. In a large bowl mix the our, sea salt, cacao powder, espresso powder, baking powder, & baking soda.
3. In a smaller bowl whisk the 2 eggs with the pure maple syrup, add the splash of vanilla and oil. Whisk well.
4. Incorporate wet ingredients into dry ingredients bowl, whisking as you go.
5. Fold in the grated zucchini and the chocolate chips. Zucchini tips: before adding it to the batter, I use a washcloth to squeeze/
ring out any excess water out.
6. Pour batter onto the loaf pan and with the spatula, even out the surface.
7. Bake for approximately 50-55 mins or until a knife inserted in the middle comes out mostly clean.

By: Aleyda | The Dish On Healthy

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One thought on “Healthy Double Chocolate Zucchini Bread”

Romi
DECEMBER 20, 2016 AT 10:33 PM

I just made this and it’s incredibly delicious! It’s moist, chocolaty and not too sweet. I am honestly having a hard time just eating one
serving lol.

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Meet Aleyda

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Hi, I'm Aleyda! I like to make deliciously nourishing eats that are gluten, dairy & re ned sugar free. My recipes are super easy, mostly involve one-bowl &
all real food ingredients. I live in Toronto with my husband and three little munchkins; who keep my hands busy & my heart full. I love oat milk lattes, a
seriously fudgy brownie & all-things avocado.

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