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    Gmo Pamplet

    Uploaded by

    Maui Gupita
    GMOs are organisms that have had their DNA modified, changing their characteristics. Genetic modification aims to alter the nutrient content of foods, reduce allergens, or improve production efficiency. While some myths claim that GMOs cause health issues, over 20 years of research shows no evidence that GMOs have contributed to any illness. Tests by industry and independent groups find GMOs safe. Potential benefits include improved food quality, nutritional value with higher proteins or healthier fats, and decreasing harmful chemicals and allergens.

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    Gmo Pamplet

    Uploaded by

    Maui Gupita
    17 views2 pages
    GMOs are organisms that have had their DNA modified, changing their characteristics. Genetic modification aims to alter the nutrient content of foods, reduce allergens, or improve production efficiency. While some myths claim that GMOs cause health issues, over 20 years of research shows no evidence that GMOs have contributed to any illness. Tests by industry and independent groups find GMOs safe. Potential benefits include improved food quality, nutritional value with higher proteins or healthier fats, and decreasing harmful chemicals and allergens.

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    Original Title

    GMO PAMPLET

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    GMOs are organisms that have had their DNA modified, changing their characteristics. Genetic modification aims to alter the nutrient content of foods, reduce allergens, or improve production efficiency. While some myths claim that GMOs cause health issues, over 20 years of research shows no evidence that GMOs have contributed to any illness. Tests by industry and independent groups find GMOs safe. Potential benefits include improved food quality, nutritional value with higher proteins or healthier fats, and decreasing harmful chemicals and allergens.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    17 views2 pages

    Gmo Pamplet

    Uploaded by

    Maui Gupita
    GMOs are organisms that have had their DNA modified, changing their characteristics. Genetic modification aims to alter the nutrient content of foods, reduce allergens, or improve production efficiency. While some myths claim that GMOs cause health issues, over 20 years of research shows no evidence that GMOs have contributed to any illness. Tests by industry and independent groups find GMOs safe. Potential benefits include improved food quality, nutritional value with higher proteins or healthier fats, and decreasing harmful chemicals and allergens.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    GMO FOODS

    BIOTECHNOLOGY
    GENETICALLY MODIFIED
    ORGANISM

    EST 2018

    BIONATION
    BIOTECHNOLOGY INNOVATION INC.

    For inquiries, contact:


    Maui Gupita
    Shyrell Katrin Llanes
    bionation181@gmail.com
    09056711247
    GMOs are organism that GMO? Genetic modification aims
    to alter the nutrient content
    have its characteristics of food, reducing its
    changed through the allergenic potential, or
    modification of their improving the efficiency of
    DNA food production systems.

    GMO Myths vs. Facts GMO Benefits


    MYTH: GMOs cause cancer, autism, allergies, Product Quality
    gluten intolerance and other illnesses. Most GM foods are modified to benefit
    production such as increasing resistance
    FACT: In the 20-plus years on the market, to herbicides and pests. GM fruits and
    GMOs have not caused or contributed to a vegetables have improved flavor and
    single illness or death. texture, as well as delayed ripening. This
    means produce will stay fresh for
    MYTH: If livestock eat genetically modified longer periods of time.
    grain, there will be GMOs in meat, milk and Nutritional Benefits
    eggs. GM foods are being developed to have
    enhanced nutritional content to benefit
    FACT: GMOs have never been detected in your health. In development are foods
    milk, meat or eggs derived from animals that have genes modified to produce a
    fed GM feed. higher protein content. Other
    development focuses on enhancing the
    MYTH: No long-term health studies have fatty acid profile so that crops produce
    been conducted on GMO crops. higher levels of polyunsaturated fats,
    which play a role in protecting against
    FACT: GMO crops are repeatedly and heart disease.
    extensively tested for consumer and
    environmental safety, and those tests are Other Benefits
    reviewed in the U.S. by the USDA, EPA and Biotech companies are working on is
    FDA, and similar organizations decreasing potentially harmful
    internationally. Tests are conducted by both chemicals and addressing allergens.
    industry experts and independent
    organizations.

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