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    SOP F&B Staff Uniform Issuance and Care Policy

    Uploaded by

    Husam Mohamed
    This document outlines the standard policy for Food and Beverage staff uniforms at a hotel. It states that the housekeeping department will provide each employee with either two or three sets of uniforms depending on their position, to be worn for a two year period. Uniforms must be clean, properly ironed, and exchanged on a one-for-one basis daily. Employees are responsible for the care of their uniforms and cannot wear them outside the hotel unless on company business.

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    © All Rights Reserved
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    SOP F&B Staff Uniform Issuance and Care Policy

    Uploaded by

    Husam Mohamed
    109 views2 pages
    This document outlines the standard policy for Food and Beverage staff uniforms at a hotel. It states that the housekeeping department will provide each employee with either two or three sets of uniforms depending on their position, to be worn for a two year period. Uniforms must be clean, properly ironed, and exchanged on a one-for-one basis daily. Employees are responsible for the care of their uniforms and cannot wear them outside the hotel unless on company business.

    Original Description:

    Banquet SOP

    Original Title

    21

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    This document outlines the standard policy for Food and Beverage staff uniforms at a hotel. It states that the housekeeping department will provide each employee with either two or three sets of uniforms depending on their position, to be worn for a two year period. Uniforms must be clean, properly ironed, and exchanged on a one-for-one basis daily. Employees are responsible for the care of their uniforms and cannot wear them outside the hotel unless on company business.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    109 views2 pages

    SOP F&B Staff Uniform Issuance and Care Policy

    Uploaded by

    Husam Mohamed
    This document outlines the standard policy for Food and Beverage staff uniforms at a hotel. It states that the housekeeping department will provide each employee with either two or three sets of uniforms depending on their position, to be worn for a two year period. Uniforms must be clean, properly ironed, and exchanged on a one-for-one basis daily. Employees are responsible for the care of their uniforms and cannot wear them outside the hotel unless on company business.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    SOP F&B Staff Uniform Issuance and Care

    Policy
    SOP Number: F&B SOP - 55 - Uniform Policy
    Department: Food and Beverage Service – General Policy
    Date Issued: 21-11-2019
    Time to Train: 15 Min

    Standard Policy for F&B Staff Uniform:

     As per the hotels standard, the housekeeping department will provide


    every employee with three (3) sets of uniforms according to her/his
    position for a period of 2 years.
     In case of suits and uniform for fine dining restaurant, only 2 sets will be
    issued or it may be stated that front of house employees will receive 2 sets
    while back of house employees will receive 3 sets.
     In the case of footwear, only safety shoes will be issued to the kitchen and
    engineering employees by the housekeeping department.
     The uniform worn by the employee must be clean and properly ironed.
     Stains, holes, odours or other signs of wear and tear are not acceptable.
     Uniform exchange will be done on a 1:1 basis i.e a clean uniform will be
    only given in exchange for a soiled one.
     At the beginning of each shift, staff should pick up a clean uniform from
    the linen room by giving the soiled uniform.
     If the received uniform is not up to the above-mentioned standards, the
    uniform must be exchanged for a clean one.
     At the end of each shift, she/he will return the uniform to the Linen room
    and exchange it for a clean one (morning and night shifts).
     If the linen room is closed then the employee will keep the soiled uniform in
    the allotted locker and exchange it for a clean one the next day.
     No employee shall wear her/his uniform outside the hotel, unless on
    company business.
     Utmost care of the uniform will be taken by the employee at all times.
     A regular update of the condition of uniforms is to be given by the
    housekeeping department to the F&B Manager in order to budget for new
    purchases.
     Uniform must be always complete and impeccable.
     A name tags to be worn at all times during duty hours. 

    Training Summary questions:


    Q1. What is the purpose of this SOP?
    Q2. How many sets of uniforms are issued to each F&B staff?
    Q3. What is the uniform exchange policy set by the housekeeping?
    Q4. What needs to be done if the linen room is closed?
    Q5. Is it required to wear a name tag?

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