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    Multigrain Methi Thepla, Breakfast Recipe: by Tarla Dalal

    Uploaded by

    aruldeepak
    This recipe is for Multigrain Methi Thepla, a breakfast dish popular in Western India. The theplas are made with a dough of multiple grains like whole wheat, millet and ragi, along with fenugreek leaves which give it flavor. Sesame and flax seeds are also added for crunch. Small portions of the dough are rolled out and cooked on a griddle with oil, until golden brown on both sides. The theplas are served hot, making for a tasty and filling breakfast.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Multigrain Methi Thepla, Breakfast Recipe: by Tarla Dalal

    Uploaded by

    aruldeepak
    95 views2 pages
    This recipe is for Multigrain Methi Thepla, a breakfast dish popular in Western India. The theplas are made with a dough of multiple grains like whole wheat, millet and ragi, along with fenugreek leaves which give it flavor. Sesame and flax seeds are also added for crunch. Small portions of the dough are rolled out and cooked on a griddle with oil, until golden brown on both sides. The theplas are served hot, making for a tasty and filling breakfast.

    Original Description:

    Original Title

    Multigrain Methi Thepla, Breakfast Recipe recipe _ Gold Membership on tarladalal.com Cookbook by Tarla Dalal _ Gold Membership for Indian residents _ Tarladalal.com _ by Tarla Dalal _ Tarladalal.com

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    This recipe is for Multigrain Methi Thepla, a breakfast dish popular in Western India. The theplas are made with a dough of multiple grains like whole wheat, millet and ragi, along with fenugreek leaves which give it flavor. Sesame and flax seeds are also added for crunch. Small portions of the dough are rolled out and cooked on a griddle with oil, until golden brown on both sides. The theplas are served hot, making for a tasty and filling breakfast.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    95 views2 pages

    Multigrain Methi Thepla, Breakfast Recipe: by Tarla Dalal

    Uploaded by

    aruldeepak
    This recipe is for Multigrain Methi Thepla, a breakfast dish popular in Western India. The theplas are made with a dough of multiple grains like whole wheat, millet and ragi, along with fenugreek leaves which give it flavor. Sesame and flax seeds are also added for crunch. Small portions of the dough are rolled out and cooked on a griddle with oil, until golden brown on both sides. The theplas are served hot, making for a tasty and filling breakfast.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    6/13/2020 Multigrain Methi Thepla, Breakfast Recipe recipe | Gold Membership on tarladalal.

    com Cookbook by Tarla Dalal | Gold Membership …

    Multigrain Methi Thepla, Breakfast Recipe


    by Tarla Dalal

    5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

    Thepla is one of the most-loved breakfast dishes


    in Western India.

    With a homely, rustic flavour and wholesome,


    satisfying mouth-feel, theplas are often flavoured
    self-sufficiently with green chillies, etc., so that
    in the busy morning hours you do not have to
    worry about making any special accompaniments
    for the breakfast.

    Here, we have made tasty, healthy and filling


    theplas with a multi-grain dough perked up with
    methi leaves. While the methi leaves give a nice
    taste and aroma to the Multigrain Methi Thepla,
    a few teaspoons of seeds like sesame and flax Other Related Recipes
    Bana n a Methi Thep la#
    give it a nice crunch.
    Chee s y Thepla Pot ato Wrap (
    Tiff i n Tr eats)#
    You are sure to enjoy this off-beat but
    Dood h i T h eplas#
    wonderfully tasty thepla. Just serve with curds to
    Kare l a T h epla#
    make a delicious breakfast. Roll the theplas
    Kare l a T h eplas, Diabetic Friendly#
    thinly and cook them on a medium flame with Meth i T h e pla Wrap#
    little more oil, so that they will remain soft for a Meth i T h e pla, Gujarati Methi
    long time. Thep l a Re cipe#
    Meth i T h e pla, Thepla Recipe
    Try other thepla recipes like Zucchini Thepla or With o u t C urds for Traveller#
    Methi Thepla Wrap . Mini G r e e n Theplas ( Fibre Rich
    Reci p e ) #
    Preparation Time: 10 mins Mool i T h e pla#
    Cooking Time: 40 mins Soya M e thi Thepla s#
    Makes 24 theplas Thep l a ( Gujarati Recipe)#
    Thep l a Pa neer Wrap#
    Thep l a Q u esadilla#
    Ingredients Zucc h i n i Thepla#
    1 cup whole wheat flour (gehun ka atta)
    2 tbsp bajra (black millet) flour
    2 tbsp jowar (white millet) flour
    2 tbsp ragi (nachni / red millet) flour
    1/2 cup finely chopped fenugreek (methi) leaves
    2 tsp sesame seeds (til)
    1 tbsp honey
    1/2 tsp ginger-green chilli paste
    1 tbsp oil
    1 tsp flax seeds
    salt to taste
    https://www.tarladalal.com/PrintRecipe.aspx?recipeid=42287&serves=0 1/2
    6/13/2020 Multigrain Methi Thepla, Breakfast Recipe recipe | Gold Membership on tarladalal.com Cookbook by Tarla Dalal | Gold Membership …

    whole wheat flour (gehun ka atta) for rolling


    12 tsp oil for cooking

    Method
    1. Combine all the ingredients in a deep bowl
    and knead into a semi-soft dough using
    enough water.

    2. Divide the dough into 24 equal portions and


    roll out each portion into a 150 mm. (6")
    diameter circle using whole wheat flour for
    rolling.

    3. Heat a non-stick tava (griddle) and cook


    each circle, using ½ tsp of oil, till it turns
    golden brown in colour from both the sides.

    4. Serve hot.

    RECIPE SOURCE : Tarla Dalal Latest Recipes

    https://www.tarladalal.com/PrintRecipe.aspx?recipeid=42287&serves=0 2/2

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