MENU and QUOTATION - NOV 2018
MENU and QUOTATION - NOV 2018
MENU and QUOTATION - NOV 2018
Reminders:
• Minimum of 50 persons and maximum capacity of 150 persons
• Open until 12 midnight only
You may choose from the following and create your own set of menu. These are the inclusions of the rates
respectively:
450/head 500/head
• 4 main course (Pork, Beef, Chicken and • 4 main course (Pork, Beef, Chicken and
Fish) Fish)
• Choose one from Vegetable, Pasta or • On-the-spot Pasta
Noodle • Salad Bar
• Soup
• Rice
• Rice
• Dessert • Dessert
• Drinks • Drinks
________________________________________________________________________________
MAIN COURSE
SET F
Kare-kare
Sisig (Pork, Bangus, Tuna)
Grilled Liempo
Chicken
Fresh Lumpia
Vegetable, Pasta or Noodle
Rice, Dessert, Drinks
Peeva Restaurant
Address: 1539 Maceda St., Sampaloc, Manila
E-mail Address: peeva.events@yahoo.com Facebook: Peeva Restaurant
Contact Nos.: (02)561-9646/09156554406
SET E
Menu for 500/head Steak
Assorted Tempura (Shrimp, Fish, Crab
SET A stick)
Roast Beef Chicken Cordon Bleu
Prawn Thermidore Baked Boneless Bangus
Baked Chicken Pastel Japanese Noodle
Roasted Vegetable On-the-spot Pasta
White Sotanghon w/ Quail Eggs Salad Bar
On-the-spot Pasta Soup
Salad Bar Rice, Dessert, Drinks
Soup
Rice, Dessert, Drinks
SET B
Lengua
Roast Chicken
Baked Cream Dory w/ Cherry Tomatoes
Stir Fried Vegetables
Pasta Paella
On-the-spot Pasta
Salad Bar
Soup
Rice, Dessert, Drinks
SET C
Roast beef/Lengua
Chicken Roulade
Fish Fillet w/ Creamy Garlic Sauce
Baked Pork Belly
On-the-spot Pasta
Salad Bar
Soup
Rice, Dessert, Drinks
SET D
Callos
Chicken Galantine
Oven Pork Loin with Sage and Apple
Baked Fish w/ Thousand Island Dressing
On-the-spot Pasta
Salad Bar
Soup
Rice, Dessert, Drinks