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Aniramen New Jersey Menu

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ANIRAMEN NEW JERSEY MENU

RAMEN BY THE NUMBER


Kae-Dama

No.1 Shoyu
classic chicken broth, shoyu tare with kakuni, bean sprouts &
scallions
 No. 2 Yuzu Shio
classic chicken broth, yuzu shio tare with grilled chicken thigh,
cabbage, scallions & chinese chives
 No.3 Spicy Miso
classic chicken broth, miso tare with chashu pork, kakuni, bean
sprouts seasoned with roasted chili oil
 No.4 Vegan
all vegetable broth, sesame soy tare with roasted bean sprouts,
spinach, enoki mushrooms & scallions
 No.5 Mazemen
brothless bowl, chashu pork, kakuni, ajitama, tsukemono & scallions
 No. 6 Ani Ramen
Berkshire pork bone broth, soy tare with chashu pork, kakuni, spinach,
kikurage & scallions
LITTLE EXTRA
Hot

Chashu Pork
braised pork shoulder
 Chashu Chicken
marinated chicken thigh
 Kakuni
braised pork belly
 Shrimp
4pcs
 Fried Tofu
LITTLE EXTRA
Cold
 Ajitama
24-hour marinated, 6-minute soft-boiled egg
 Nori
roasted seaweed
 Menma
marinated bamboo
 Mushrooms
kikurage wood ear or enoki
 Umami Bomb
house blend of miso, chili & spices (aka yummy goodness)
LITTLE BIG BITES

Edamame
chili charred seasoned with sea salt
 Shishito Peppers
charred grilled with yuzu
 Crispy Gyoza
handmade daily, pork-garlic & chives | with chili oil-soy sauce
dipping sauce (5 pieces)
 Chicken Wings Two Ways
seven-spice dry rub & sake soy glaze
 Ani Salad
kale, crispy tofu, carrot & red onion | with yuzu sesame ginger
dressing
 Yasai Trio
three of the house favorites | spicy bean sprouts, sesame cucumber,
oshitashi spinach
 Tsukemono
ani’s signature pickled market vegetables
 Kimchi
spicy pickled napa cabbage
DON BURI BOWLS
 Chicken Bowl
marinated chicken, soy glaze, ajitama, nori, scallions over rice
 Pork Bowl
braised pork, soy glaze, ajitama, nori, scallions over rice
 Shrimp Bowl
panko shrimp, soy glaze, ajitama, nori, scallions over rice
FULL FLAVOR BUNS

Tofu Buns
fried tofu, shredded cabbage & pickled cucumber | with spicy miso
mayo (2 buns)
 Pork Buns
kakuni, shredded cabbage & pickled cucumber | with spicy miso mayo
(2 buns)
 Shrimp Buns
tempura shrimp, shredded cabbage & pickled cucumber | with sake soy
glaze (2 buns)
SWIG REFRESH GULP
New! Japanese Whisky Bible!
 Sencha Green Tea
steaming traditional green tea
 Sencha Green Tea Chill
green tea over ice
 Yuzu Lemonade
salty-sweet with yuzu juice & lemon
 Selection Of Soda
refreshers from Japan & the rest of the world | Ramune (Original,
Melon Strawberry & Orange), Coke, Diet Coke, Sprite & Ginger Ale
Ani Ramen JC serving a full menu until 1am Friday, 2am Saturday
USA's largest Japanese Whiskey selection

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