LESSON PLAN in TLE GRADE 9

COMMERCIAL COOKING

Prepared by :JessaB. Alberto

I. OBJECTIVE

At the end of the lesson the students are expected to:

a. Identify the materials of kitchen utensils and tools commonly found in the kitchen.

b. Value the uses and importance of the kitchen utensils.

c. Demonstrate the proper use of kitchen utensils.

II. SUBJECT MATTER

Title : MATERIALS OF KITCHEN UTENSILS COMMONLY FOUNDIN THE KITCHEN

Reference : K to 12 TLE LEARNING MODULE GRADE 9COMMERCIAL COOKING

III. Materials :

 Laptop
 Pictures
 Marking Pen
 Manila Paper

IV. PROCEDURES

TEACHER’s ACTIVITY STUDENTS ACTIVITY

A. Preparatory Activities
1. Routine
 Opening Prayer
Everybody please stand for the prayer. In the name of the father, of the Son, of the
(The teacher will call one student to Holy Spirit, Amen.
lead the prayer.)

 Greetings
Good morning class. Good morning Ma’am, good morning
classmates.
Please take your sit. Thank you Ma’am.

 Checking of attendance
Who are absent this morning?
2. Review
Now, who can recall our previous
lesson?
 3. Motivation
Are you familiar with the different Yes Ma’am.
materials of kitchen utensils
commonly found in the kitchen?

Very good.
B. Developmental Activities

B.1 AWARENESS
I have here some pictures...
(The teacher will show pictures to
the students)

 What can you say about the “Ma’am the pictures are tools and
pictures? utensils that you can see in the kitchen.”

 Very good! Any other “Those tools are utensils that are made
answer. Up of different kitchen materials.”
 Ok very good! I’m going to
show you again some pictures
and identify it.
 (The teacher will show again
some
pictures to the students.)
 Identify the pictures of the
different kitchen utensils.

Can opener

Can opener

Chopping board

Chopping board
 Spatula

Spatula

Kitchen knives

Kitchen knives

Serving tongs

Serving tongs

Kitchen shears

Kitchen Shears

Measuring cups/spoons

Measuring cups/spoons

soup ladle

Soup ladle
 Rotary egg beater

Rotary Egg Beater

B.2 ACVTIVITY
On your notebook list down all
the utensils you can find in your
kitchen. Identify the materials
of your kitchen tools. Follow
format below

Kitchen utensil Material Kitchen utensil Material

1. Spoon Stainless steel
2. can opener Stainless steel
3.knife Stainless steel
4.dredgers Stainless steel,
plastic

B.3 ANALYSIS
 Can you identify the “Yes Ma’am”
different
materials of kitchen utensils?
 What are those? “The materials of kitchen utensil are:
aluminum, Stainless steel, Glass, Cast
Iron, Ceramic and heat-proof glass,
Teflon and Plastic and Hard Rubber.”

 Can you give me the “Aluminum is the best for all- around use. It is
definitions the most popular, lightweight, attractive, and
of those materials? less expensive. It gives even heat distribution
no matter what heat temperature you have.

 Next, what is Stainless Steel? “Stainless Steel is the most popular material
What are the characteristic of used for tools and equipment, but it is more
it? expensive. It is easier to clean and shine and
will not wear out as soon as aluminum. –

 How about the glass? “Glass is good for baking but not practical on
top or surface cooking.

 Good! Another tool. “Cast Iron is sturdy but most kept seasoned to
avoid rust.
“Ceramic and heat-proof glass is used
 Ok next tool. specially for baking dishes, casseroles and
measuring cups. They conduct the heat slowly
and evenly.
 How about the Teflon and the “Teflon is a special coating applied to the
plastic and hand rubber? inside of some aluminum or steel pots and
pans. It helps food from not sticking to the
pan”. While the plastic and hard rubber are
used for cutting and chopping boards, table
tops, bowls, trays, garbage pails and canisters.”

 Now we are done in

identifying the different
materials of kitchen utensils
lets now proceed to the
different kinds of kitchen
utensils commonly found in
the kitchen.
“A baster is handy for returning some of the
 So, what are the different meat or poultry juices from pan, back to the
kinds of kitchen utensils food.
commonly found in your
kitchen?
“Cans, bottles, cartoons is use to open a food
 What are their uses? tin, preferably with a smooth operation, and
comfortable grip and turning knob.”

“Colanders also called a vegetable strainer are

 What else? essential for various tasks from cleaning
vegetables to straining pasta or tin contents.

“Chopping boards a wooden or plastic

 Good! Other answer board when meats and vegetables can
be cut.

- “Kitchen knives it is a must for all types

 Other hand, what else? Yes? of kitchen tasks, from peeling, slicing to
carving.

- “Ma’am, measuring cups and spoons

 Yes, another utensil class are the most important items found in
How about the measuring any kitchen, since consistently good
cups and the measuring cooking depends upon accurate
spoons? What do you think measurements.
are the uses of these tools?
- “Serving tongs enables you to more
 How about the serving easily grab and transfer larger food
tongs? Are you familiar to items, poultry or meat portions to a
that tool? serving platter, to a deep fryer, or to a
plate.

- “Yes Ma’am, the soup ladle it is used

 for serving soup or stews, gravy, dessert
 Do you still have tools that sauces or other foods. It is also work
you know? well to remove or skim off fat from
soups and stews.

- “Spoons is a solid, or perforated. made

of stainless steel or plastic, the solid
 Any other idea? ones are used to spoon liquids over
foods and to lift foods.

- “Ma’am, peeler is used to scrape vegetables

 Last tool class and fruits. the best ones are made of stainless
steel with sharp double blade that swivels.

“as a student it is very important to know the

B.4 ABSTRACTION different materials of kitchen utensils tools in
 For you as a student how is our daily life because we know that time will
it important to know the come that each and every one of us will be
Different materials of experience on how to cook in a kitchen and in
kitchen utensils and tools in cooking it requires specific tools, utensils and
your daily life? equipment for proper and efficient
preparation of food.”

- If I were given a chance I’m going to create a

electric peeler for the vegetable and fruits so
 If you were given a chance that if you want to strip the fruits and
to vegetable you can do it immediately.
create a new tools and
equipment what would it be?
How will people use it?

B.5 APPLICATION
 The class will be divided
into 3 groups. Each group
will prepare a short skit
demonstrate the proper
use of kitchen utensils for 3
minutes.
V. EVALUATION
Directions: On the third column draw a star if the statement/s in column A match with Column B and if
not write the correct word/s that best describe the statement/s.

A B C
1. It is the most popular
material used for tools
and equipment, but is Aluminum
more expensive.
2. It is greatly durable Glass
and cheap material of
kitchen utensils but
may not last long.
3. An essential utensil for Colander
various task from
cleaning vegetables to
straining pasta or tin
contents.
4. Commonly made up of Measuring Cup for Liquid
heatproof glass and Ingredients
transparent so that
can be seen when
measuring
5. Enables you to more Serving spoons
easily grab and
transfer larger food
items, poultry or meat
portions to a serving
platter, to a hot skillet
or deep fryer, or to a
plate.

VI. ASSIGNMENT

Directions:
Research additional kitchen utensils that commonly found in the kitchen.

Bring 5 different equipment found in the kitchen.