Schools Division Office

Cabanatuan District II
IMELDA INTEGRATED SCHOOL
Cabanatuan City

EDUKASYONG PANTAHANAN PANGKABUHAYAN VI

S.Y 2017-2018

Name:______________________________ November 17,2017

Grade/Section:_______________________ Quiz # 1

How can you help in the effective implementation of your family budget? Put a check on the
blank before each number.
_____ 1. I save a part of my daily allowance for future use.

_____ 2. I buy only the things which is needed and within the allotted budget.

_____ 3. I stick to my market list when buying.

_____ 4. I recycle my used notebooks, pens, etc. so that I can use it again.

_____ 5. I mend tears on my clothes right away to avoid buying a new one.

_____ 6. I avoid buying unnecessary things, like toys, if they’re out of the budget.

_____ 7. I buy unlabeled canned goods with dents and scratches to save money.

_____ 8. I always wash my hands before and after eating to avoid sickness and buying expensive
medicine.

_____9. I switch off the lights, TV, and electric fan if it is not being used.

____10. I find some income-generating activity like selling bottles of ketchup, soy sauce, old
newspaper, etc.,in junk shop.

A. Identify the components of a family budget.

______ 1. Rice, coffee, bread FOOD

______ 2. House repair, house rental, and amortization RENTALS

______ 3. Underwear’s, jackets, t-shirts CLOTHING

______ 4. Tuition fees, notebooks, school bag EDUCATION

______ 5. Electric fan, dining set, kitchen wares SHELTER

______ 6. Salary of workers, water bills telephone bill BILLS

______ 7. Doctor’s fee, medicines, laboratory tests MEDICAL

______ 8. Field trip, swimming, outing RECREATION

______ 9. Deposits, investments, insurance INSURANCE

______ 10.Fruits, vegetables, fish FOOD

 Schools Division Office
Cabanatuan District II
IMELDA INTEGRATED SCHOOL
Cabanatuan City

EDUKASYONG PANTAHANAN PANGKABUHAYAN VI

S.Y 2017-2018

Name:______________________________ November 24, 2017

Grade/Section:_______________________ Quiz # 2

FILL IN THE BLANKS:

1.______ – fuels the human body. Without it, the body cannot grow or perform at its best, the organs
will stop working properly, and th body eventually dies. Food supplies nutrients, which are used by every
cell in the body as building materials and fuel.FOOD
2.______ –is vital to life, humans, plants and animals are made up of mostly water. All living things
would die if it weren’t for water. We use water for drinking, washing, cleaning, cooking and watering
plants. WATER
3.______ . Human beings need shelter for protection against natural threats, such as extreme weather
and dangerous creatures, and even as security against other human beings.SHELTER
4._______ – is a fiber and textile material worn on the body to enhance personal appearance and
protect it from extreme temperatures and elements of various climate.CLOTHING
5.________ – boosts self esteem, gives the confidence to pursue dreams and alleviates poverty
EDUCATION

Measuring Tools

6_________ – is a measuring tool used for taking body measurements to produce well-fitting clothes
and pants. This is usually made of cloth or plastic. TAPE MEASURE
7__________- is a measuring tool used to measure and draft lines on a fabric or pattern.RULER
8___________- is a movable marker that measures short distances and correct thickness such as
distance between buttons, pleats, and hems. METAL GAUGE
9__________- is a measuring tool used to measure the correct hem for a piece of clothing or linen.
HEM GAUGE
10___________-is a measuring tool used in drafting curves in the pattern of the arm, neckline, and
Crotch. FRENCH CURVE

Marking Tools
11.__________- is a marking tool with saw tooth blade used to transfer the marks from the pattern
paper to the cloth. TRACING WHEEL
12._________- this is an orange colored hard square wax used for marking guidelines or sewing lines in
fabric. TAILOR’S CHALK
13____________- this is used with the tracing wheel to transfer marks from the pattern paper to the
cloth. TRACING PAPER
14.____________ – this is used in drawing lines in pattern construction. SOFT PENCIL
15._____________-Used to mark the line. Pentle pen

Sewing Tools

16.__________-is a sewing tool that has one sharp end and a hole at the other end to make the thread
pass through. They come in different sizes and are used in sewing to pass the thread through the cloth
either by hand or machine.), Needles

17._________ Long thick needle suitable for mending holes in heavy fabrics.Long Darners

18.__________
Very long and fine with a sharp point; used for decorative work, particularly for attaching beads
and sequins. Beading needles

19. _____________
Needles used in sewing mattress and doing upholstery work.curved needles

20. __________(round point)Ballpoint needles

 Schools Division Office
Cabanatuan District II
IMELDA INTEGRATED SCHOOL
Cabanatuan City

EDUKASYONG PANTAHANAN PANGKABUHAYAN VI

S.Y 2017-2018

Name:______________________________ December 1, 2017

Grade/Section:_______________________ Quiz # 3

I..Identify the correct answer. Write your answer in your notebook.

________ 1. It is a cutting tool used in cutting heavy fabrics. Scissors

________ 2. A sewing tool used to protect the finger to be pricked by the needle in doing hand sewing.

________ 3. It is used to keep needles and pins in place when not in use.

________ 4. It is a marking tool with saw tooth blade used to transfer the marks from the pattern paper
to the cloth.
________ 5. A sewing tool that has one sharp end and a hole at the other end to make the thread pass
through. Needle
________ 6. A measuring tool used to measure fabric.

________ 7. is a marking tool with saw tooth blade used to transfer the marks from the pattern paper to
the cloth.
________ 8. This is a measuring tool used in drafting curves in the pattern of the arm, neckline, and
crotch.
________ 9. A measuring tool used to measure and draft lines on a fabric or pattern.

________ 10. this is an orange colored hard square wax used for marking guidelines or sewing lines in
fabric.

II..Underline the correct answer.

11.(Pins, Emery bags) are made of fine steel.

12.Keep the needles and pins in the (pincushion, thread) before and after using.

13.( Cutters, Shears) are used in general for cutting.

14.(Threads, Pincushions) are sold in balls or spools 50, 70, and 100 yards.

15.(Scissors, teeth) are good for cutting thread.

16.The (plain seam, French seam) is used in sewing the sides of a pillow case.

17.We use our (hands, feet) in treadling the sewing machine.

18.Keep your fingers (2 inches, 3 inches) away from the edge of the presser foot.

19.Light should come from the (left, right) side of the shoulder.

20.When sewing, the flat side of the needle faces the (left, right) side of the machine.
 Schools Division Office
Cabanatuan District II
IMELDA INTEGRATED SCHOOL
Cabanatuan City

EDUKASYONG PANTAHANAN PANGKABUHAYAN VI

S.Y 2017-2018

Name:______________________________ December 8, 2017

Grade/Section:_______________________ Quiz # 4

Different ways of preserving food .Fill in the blanks.

1._________- This is the easiest and the most common method. The moisture content of the food is
removed. Drying
2.__________– food is salted and placed under the sun. Drying in the sun
3._________ – uses artificial heated air with the use of a machine.
Example: tuyo, pork skin, monggo, shrimp .Mechanical Dryer
4.__________ – Application of salt to the food to be preserved . Salting
Example: bagoong, burong manga, mustard, salted egg, fish sauce

5.___________ – This is a quick and convenient way to preserve food such as meat, meat,
poultry, and fish, which are stored in the freezer until they are to be consumed.Freezing
6.___________- Food is kept at low temperature to prolong their freshness.Refrigeration
Example: eggs, milk, fruits, vegetables
7.___________ – This is a method in which food items such as cured meat or fish is exposed to smoke
not only to preserve them but also to add flavour and color.Smoking
Example: tinapa, tapa, longganisa , ham
8.___________ – This method is done by soaking or injecting meat with preservatives like sugar, salt,
and vinegar solution.Curing
Example: longganisa, tocino
9.____________ – Adding pickling solution vinegar, salt, and sugar to vegetables like grated green
papaya,ginger, carrots, onion, and bell pepper.Pickling
10._________ – This is a method in which processed food is placed and sealed in airtight cans.
Example: sardines, tomato sauce, pineapple sauce. Canning

A. Write the method used in preserving the following.

1. Tinapa Smoking 6. Bagoong Salting

2. Longganisa Curing 7. Tocino curing

3. Canned milk Canning 8. Ham smoking

4. Tuyo Drying 9. Pineapple juice canning

5. Squid rings Drying 10. Ice cream Freezing

 Schools Division Office
Cabanatuan District II
IMELDA INTEGRATED SCHOOL
Cabanatuan City

EDUKASYONG PANTAHANAN PANGKABUHAYAN VI

S.Y 2017-2018

Name:______________________________ December 15, 2017

Grade/Section:_______________________ Quiz # 5

Tools and Equipment needed in preserving food

1. Knife- is a cutting tool used in paring, peeling, and cutting food.

2. Mixing bowl- is used for placing and mixing ingredients.

3. Tray- is a rectangular, shallow container where ingredients are placed during preparation.

4. Chopping board – is where food is placed when cut.

5. Colander- is where vegetables and fruits are drained.

6. Glass measuring cup- is used in measuring liquid ingredients.

7. Measuring spoons – are used for measuring ingredients in small quantity.

8. Preserving bottles- it is where food to be preserved are placed.

9. Grater – used for grating fruits or vegetables.

10. Funnel- is used for placing liquid in containers with small opening.
 11. Strainer- is used in straining food to remove lumps or drain food in small quantity.

12. Weighing scale- is used to weigh required ingredients.

13. Hand towel-is used for wiping bottles and hands while working.

14. Plastic measuring cup-is used for measuring dry ingredients.

IDENTIFY: FILL IN THEBLANKS

16.__________-make sure that you are accessible to your market. If your place is not easily accessible or
difficult to find, offer free delivery for bulk orders or charge a minimal delivery fee for smaller
orders.PLACE

17.__________ – no amount of marketing will succeed if a product is of poor quality. Before launching
your product, conduct a product tasting among friends, family members, and neighbors. QUALITY
PRODUCT

18._________- once the orders begin to come in, and you start to get swamp, you will need to hire and
train someone to help in production, marketing, and delivery.
EFFICIENT WORKERS

19._________ – in order to operate even a small business, there should be sufficient capital or money to
buy the tools, equipment, and ingredients. CAPITAL

20._________- A good manager is creative, decisive, and an excellent planner. You should also know to
relate with your buyers, suppliers, and helpers.MANAGEMENT