Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 48 views

    MVP 003

    Uploaded by

    rajesh
    This document is a 3 page exam for a post graduate diploma in food safety and quality management. It contains 7 questions testing knowledge of key concepts. Question 1 has 20 parts testing understanding of acronyms related to food safety. Question 2 has 10 parts requiring differentiation of key terms. Question 3 has 4 subsections addressing definitions, the six sigma principle, and public health hazards. The remaining questions address topics such as project management, risk management, HACCP, traceability, good agricultural practices, and retail food safety.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    MVP 003

    Uploaded by

    rajesh
    48 views3 pages
    This document is a 3 page exam for a post graduate diploma in food safety and quality management. It contains 7 questions testing knowledge of key concepts. Question 1 has 20 parts testing understanding of acronyms related to food safety. Question 2 has 10 parts requiring differentiation of key terms. Question 3 has 4 subsections addressing definitions, the six sigma principle, and public health hazards. The remaining questions address topics such as project management, risk management, HACCP, traceability, good agricultural practices, and retail food safety.

    Original Description:

    IGNOU

    Original Title

    MVP-003

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document is a 3 page exam for a post graduate diploma in food safety and quality management. It contains 7 questions testing knowledge of key concepts. Question 1 has 20 parts testing understanding of acronyms related to food safety. Question 2 has 10 parts requiring differentiation of key terms. Question 3 has 4 subsections addressing definitions, the six sigma principle, and public health hazards. The remaining questions address topics such as project management, risk management, HACCP, traceability, good agricultural practices, and retail food safety.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    48 views3 pages

    MVP 003

    Uploaded by

    rajesh
    This document is a 3 page exam for a post graduate diploma in food safety and quality management. It contains 7 questions testing knowledge of key concepts. Question 1 has 20 parts testing understanding of acronyms related to food safety. Question 2 has 10 parts requiring differentiation of key terms. Question 3 has 4 subsections addressing definitions, the six sigma principle, and public health hazards. The remaining questions address topics such as project management, risk management, HACCP, traceability, good agricultural practices, and retail food safety.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    No.

    of Printed Pages : 3 MVP-003

    POST GRADUATE DIPLOMA IN FOOD SAFETY


    '471" AND QUALITY MANAGEMENT (PGDFSQM)
    O
    Term-End Examination
    O
    December, 2012

    MVP-003 : PRINCIPLES OF FOOD SAFETY AND


    QUALITY MANAGEMENT

    Time : 3 hours Maximum Marks : 100


    Note : Attempt any five questions. All the questions carry
    equal marks.

    1. Write full form for the following : 1x20=20


    (a) CCGP (k) ALARA
    (b) CCFL (1) JECFA
    (c) NIOSH (m) JMPR
    (d) PRINCE (n) OIE
    (e) NORMS (o) GVP
    (f) FLCFA (p) EPA
    (g) NASA (q) BSE
    (h) PTMI (r) SQC
    (i) CCPR (s) CCFH
    (j) NZFSA (t) JSQMS

    2. Differentiate the following : 2x10=20


    (a) Hazard and Risk
    (b) Food safety and food suitability
    (c) Control measures and corrective actions

    MVP-003 1 P.T.O.
    (d) Dose response and Exposure Assessment.
    (e) Food safety objective and Performance
    Objectives
    (f) Hazard characterization and hazard
    identification
    (g) Risk characterization and risk estimation
    (h) Critical control point and critical limit
    (i) Validation and Verification
    (j) Nutrition claim and nutrition content claim

    3. (a) Define quality as per ISO 9000 : 2005. Write


    8 dimensions of quality for manufactured
    product and 8 dimensions for service.
    2+4+4+2=12
    (b) What is the six sigma principle and what 4
    are the steps to six sigma ?
    (c) What are general public health hazards to 4
    industrial workers in addition to physical
    hazards ?

    4. (a) Define project and explain the key activities 5


    involved with project-management.
    (b) What are the different phases of project 5
    management ? Also explain the stages in
    development of project.
    (c) What is the role of strategy in the project 5
    management ?
    (d) What is the relationship between project 5
    management and line management ?

    MVP-003 2
    5. (a) Define risk profile and explain 8 general
    principles of Food Safety risk management
    as per codex. 1+8=9
    (b) Define risk assesment and write 4 principles
    of food Safety risk assesment. 1+4=5

    (c) Define risk communication and explain


    elements of effective risk communication. 2+4=6

    6. (a) Define HACCP along with its benefits and 5


    barriers.
    (b) Write the principles of HACCP.
    (c) Describe in details the importance of 5
    pre-requisites in the implementation of 5
    HACCP.
    (d) How critical limits for a hazard are 5
    determined while implementing of
    HACCP ?

    7. (a) Give the ISO definition of traceability. 5


    Explain the objectives and rationale of
    traceability.
    (b) State 3 categories of GTP hazards and their 5
    brief contents.
    (c) Explain different types of risks and 5
    operation aspects to be controlled while
    implementing retail practices in a Food
    establishment.
    (d) List the elements of GAP and Eight main 5
    areas of GHP.

    MVP-003 3

    You might also like