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    Ralph's Place Menu

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    Tiana Kennell
    Ralph's Place breakfast and lunch menu. The new restaurant is located at 1173 Louisiana Ave. in Shreveport. Open from 6:30 a.m. to 2 p.m. Monday through Friday.

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    © All Rights Reserved
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    Ralph's Place Menu

    Uploaded by

    Tiana Kennell
    4K views2 pages
    Ralph's Place breakfast and lunch menu. The new restaurant is located at 1173 Louisiana Ave. in Shreveport. Open from 6:30 a.m. to 2 p.m. Monday through Friday.

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    © © All Rights Reserved

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    Ralph's Place breakfast and lunch menu. The new restaurant is located at 1173 Louisiana Ave. in Shreveport. Open from 6:30 a.m. to 2 p.m. Monday through Friday.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4K views2 pages

    Ralph's Place Menu

    Uploaded by

    Tiana Kennell
    Ralph's Place breakfast and lunch menu. The new restaurant is located at 1173 Louisiana Ave. in Shreveport. Open from 6:30 a.m. to 2 p.m. Monday through Friday.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    R B R E A K FA S T

    RALPH’S
    PLACE M-F 6:30-10Am

    HANDHELD P L AT E S
    BREAKFAST SANDWICH  7.95 CAJUN SWAMP GRITS  11.95
    Egg, bacon, cheese between Lowder’s Bakery bun Louisiana crawfish, shrimp and tasso in a Cajun cream
    sauce served over smoked gouda cheese grits
    SOUTHERN FRIED CHICKEN BISCUIT  7.95
    Red pepper jelly, grilled peaches THE JUNK!!!  8.95
    Tater tots, sausage, bacon, ham, cheese, trinity, eggs, sriracha
    BAGEL  8.95
    BISCUIT AND GRAVY  8.95
    Butter • Cream Cheese • Capers & Red Onions • Smoked Salmon
    Buttermilk biscuits, sausage & Andouille/tasso white gravy
    AVOCADO TOAST  6.95 BENEDICT  12.95
    Slices of toasted NOLA French Bread loaded with fresh Crawfish • Smoked Salmon • Debris • Pulled Pork • NOLA
    avocado, onions, and grape tomatoes
    OMELET
    BURRITOS  8.95 Ham and Cheese  7.95 Veggie  6.95
    The Port The Veggie The Cajun Sausage and Cheese  7.95 Seafood  10.95
    Bacon, Egg Tomato, Spinach Andouille TRADITIONAL BREAKFAST  7.95
    Jalapeno Onion, Avocado Sausage Three eggs, bacon or sausage, biscuit or toast, grits or hash
    Cheese Egg and Cheese Egg, Cheese
    “THE POWERFUL BOWL”  7.95
    Plain yogurt loaded with seasonal fresh fruit and granola

    M OA B
    THE MOTHER OF ALL BURRITOS!
    BEIGNETS
    Loaded with sausage, bacon, jalapeno, egg, cheese, RALPH’S FAMOUS OVERSTUFFED  7.95
    and topped with queso, with side of hash BREAKFAST BEIGNETS (3)
    8.95 Beignets filled with soft scrambled eggs, bacon and cheese
    BEIGNETS (3)  4.95
    Egg white substitution available upon request Topped with powdered sugar and a side of cane syrup
    RHINO COFFEE AND BEIGNETS (3)  6.95
    GRIDDLE Beignets topped with powdered sugar and side of cane
    syrup, served with a fresh cup of Rhino Coffee
    TRADITIONAL FRENCH TOAST  8.95
    Two thick slices of NOLA French Bread in a traditional
    French toast batter with powdered sugar on top, served $ 2 .9 5 S I DE S E ACH
    with a charcoal-grilled andouille sausage link
    BACON GRITS BISCUIT
    BANANAS FOSTER FRENCH TOAST  9.95 SAUSAGE EGGS (2) TOAST
    Two thick slices of NOLA French Bread in a tradition French
    toast batter topped with Banana Foster Sauce and fresh
    banana slices $ 2 .9 5 DR I N K S E ACH

    BUTTERMILK PANCAKES WITH BACON OR SAUSAGE RHINO ASSORTED SOFT CRANBERRY &
    FULL (3) STACK  7.95 SHORT (2) STACK  6.95 COFFEE HOT TEAS DRINKS ORANGE JUICE
    Blueberry • Banana • Sweet Potato • Pecan • Chocolate Chip Water available at no charge
    R LUNCH
    RALPH’S
    PLACE M-F 10Am–2pm

    SANDWICHES ENTRÉEs
    Served on SuperSize bun from Lowder’s Bakery and dressed All entrées served with Gambino’s French bread
    with mayo, lettuce, tomato & pickle, served with Zapps Chips
    WHITE BEANS & RICE WITH TWO FRIED PORK CHOPS 9.95
    Louisiana staple, tender and flavorful white beans, creamy
    HOT ROAST BEEF  9.50
    and spicy, served over white rice
    Cheese or Au-jus
    RED BEANS & RICE WITH SMOKED ANDOUILLE LINK  9.95
    RALPH’S MUFFULETTA  9.95 Slow cooked red beans with smoked andouille sausage,
    Ham, turkey, olive mix, provolone and creole mustard tasso and ham

    SHRIMP-ALETTA  9.95 CHICKEN AND CHICKEN JAMBALAYA  9.95


    Boiled Shrimp with remoulade Chicken thighs and chicken sausage together in this spicy
    rice dish. Feathers only, no squeal!
    HOT CHICKEN  8.50 CAJUN SWAMP PASTA  11.95
    Boneless, skinless breast, fried or roasted Louisiana crawfish, shrimp and tasso in a Cajun cream
    sauce, served over penne pasta
    FRIED SHRIMP REMOULADE  9.95
    BEEF TIPS AND RICE  9.95
    HANDMADE ALL BEEF BURGER  8.50 Slow roasted beef tips in a rich brown gravy with steamed rice

    TURKEY BURGER  8.50


    SOUPS
    BEYOND BURGER (PLANT BASED)  8.95
    CHICKEN & ANDOUILLE SAUSAGE GUMBO
    HOT HAM & CHEESE  7.95 7.95
    SOUP OF THE SEASON
    TORPEDO’S LUNCH  9.95 7.95
    Served in a custom made Lowder’s Bakery bun.
    Your choice of any 2 hot dogs served with Zapps Chips.
    DESSERTS
    All Beef Gourmet Chicken Andouille
    Sausage Sausage Sausage SEASONAL BEIGNETS CHEF’S
    COBBLER ORDER OF 3 SPECIAL
    4.95 4.95 4.95
    SAL ADS
    WEDGE CAESAR SIDE
    $ 2 .9 5 DR I N K S E ACH

    7.95 7.95 3.95 RHINO RHINO ICED SOFT


    SALAD DRESSINGS COFFEE BLACK TEA DRINKS
    Caesar • Remoulade • Ranch • Lemon Basil Vinaigrette Water available at no charge.
    1173 Louisiana Avenue • Shreveport, LA 71101 • 318-828-1159 • ralphs-place.com

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