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    Receta Cuy Con Papas

    Uploaded by

    JorgeCordova
    This recipe describes how to prepare cuy (guinea pig) with potatoes. The key ingredients include 1 whole guinea pig, lemon juice, garlic, onion, cornmeal, aji panca pepper, oregano, sweet potato, potatoes, vegetable broth, and toasted peanuts. The guinea pig is washed, dried, and marinated in lemon juice and garlic before being coated in cornmeal and fried until crispy. Meanwhile, garlic and onion are sautéed with aji panca before adding the potatoes, sweet potatoes, broth, and seasonings to stew. The fried guinea pig is served alongside the stewed potatoes.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Receta Cuy Con Papas

    Uploaded by

    JorgeCordova
    3K views5 pages
    This recipe describes how to prepare cuy (guinea pig) with potatoes. The key ingredients include 1 whole guinea pig, lemon juice, garlic, onion, cornmeal, aji panca pepper, oregano, sweet potato, potatoes, vegetable broth, and toasted peanuts. The guinea pig is washed, dried, and marinated in lemon juice and garlic before being coated in cornmeal and fried until crispy. Meanwhile, garlic and onion are sautéed with aji panca before adding the potatoes, sweet potatoes, broth, and seasonings to stew. The fried guinea pig is served alongside the stewed potatoes.

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    receta cuy con papas.docx

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    This recipe describes how to prepare cuy (guinea pig) with potatoes. The key ingredients include 1 whole guinea pig, lemon juice, garlic, onion, cornmeal, aji panca pepper, oregano, sweet potato, potatoes, vegetable broth, and toasted peanuts. The guinea pig is washed, dried, and marinated in lemon juice and garlic before being coated in cornmeal and fried until crispy. Meanwhile, garlic and onion are sautéed with aji panca before adding the potatoes, sweet potatoes, broth, and seasonings to stew. The fried guinea pig is served alongside the stewed potatoes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3K views5 pages

    Receta Cuy Con Papas

    Uploaded by

    JorgeCordova
    This recipe describes how to prepare cuy (guinea pig) with potatoes. The key ingredients include 1 whole guinea pig, lemon juice, garlic, onion, cornmeal, aji panca pepper, oregano, sweet potato, potatoes, vegetable broth, and toasted peanuts. The guinea pig is washed, dried, and marinated in lemon juice and garlic before being coated in cornmeal and fried until crispy. Meanwhile, garlic and onion are sautéed with aji panca before adding the potatoes, sweet potatoes, broth, and seasonings to stew. The fried guinea pig is served alongside the stewed potatoes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    Receta del día: cuy con papas

    El cuy es un alimento rico en proteínas, por ello es recomendable su consumo en


    mujeres gestantes y madres que dan de lactar.

    Conozca los ingredientes:


    • 1 cuy
    • Sal
    • Manteca o aceite
    • Papa amarilla

    Conozca la preparación:
    Pelar y partir el cuy por el vientre. Una vez bien lavada se le deja secar un poco,
    después de haberle agregado un poco de sal.

    Colocar en una sartén un poco de manteca o aceite, freír el cuy por el pecho hasta que
    se haya cocido un poco, luego voltear hasta que se haya “dorado”. Servir con una
    crema de papa amarilla o chupe de papas
    Recipe of the day: guinea pig with potatoes
    The guinea pig is a food rich in protein, so it is recommended for consumption in
    pregnant women and mothers who breastfeed.
    Know the ingredients:
    • 1 guinea pig
    • Salt
    • Butter or oil
    • Yellow potato
    Know the preparation:
    Peel and split the guinea pig by the belly. Once well washed, it is allowed to dry a little,
    after adding a little salt.
    Place a little butter or oil in a pan, fry the guinea pig by the chest until it has cooked a
    little, then turn until it has “browned”. Serve with a yellow potato cream or potato
    lollipop
    Cuy with potatoes

    To bring the cuy with potatoes to the table, you


    must have the following ingredients:

     1 whole guinea pig without guts


     Lemon juice
     Minced garlic
     Chopped garlic
     Chopped onion
     Cornmeal
     Minced aji panca
     Oregano
     Sweet potato
     Potatoes
     Vegetable broth
     Toasted peanuts
     Salt
     Oil

    Depending on your taste, you can prepare the entire guinea pig or by pieces. The first step is
    to wash the animal thoroughly, dry it with absorbent paper and let it stand for two hours at
    room temperature. While this time passes, place in a bowl the lemon juice, salt and minced
    garlic and then add this mixture to the guinea pig.
    After the meat of the animal is macerated, cover each piece with the cornmeal and let them
    fry in a hot pan until the meat is crispy. Then, reserve on a plate. Next, preheat a pot, add
    some oil and proceed to brown the chopped garlic and red onion for a couple of minutes.
    Add the aji panca and sauté for a few more minutes.
    Additionally, add oregano, sweet potato, potatoes, vegetable broth and season with salt.
    Cook for 10 minutes and add the peanuts to the preparation. These stew of potatoes and
    sweet potatoes serve as a companion to the cuy with potatoes
    CUY CON PAPAS

    Para llevar el cuy con papas a la mesa, debes tener los siguientes ingredientes:

     1 conejillo de indias entero sin agallas


     Jugo de limon
     Ajo molido
     Ajo picado
     Cebolla picada
     Harina de maíz
     Aji panca picado
     Orégano
     Batata
     Papas
     Caldo de verduras
     Cacahuetes tostados
     sal
     Aceite

    Dependiendo de su gusto, puede preparar todo el conejillo de indias o en trozos. El primer


    paso es lavar bien al animal, secarlo con papel absorbente y dejarlo reposar durante dos horas
    a temperatura ambiente. Mientras pasa este tiempo, coloque en un tazón el jugo de limón, la
    sal y el ajo picado y luego agregue esta mezcla al conejillo de indias.

    Después de que la carne del animal esté macerada, cubra cada pieza con la harina de maíz y
    déjelas freír en una sartén caliente hasta que la carne esté crujiente. Luego, reserve en un
    plato. A continuación, precaliente una olla, agregue un poco de aceite y proceda a dorar el ajo
    picado y la cebolla roja durante un par de minutos. Agregue el aji panca y saltee por unos
    minutos más.

    Además, agregue orégano, batata, papas, caldo de verduras y sazone con sal. Cocine por 10
    minutos y agregue los cacahuetes a la preparación. Estos guisos de papas y batatas sirven
    como acompañantes del cuy con papas.

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