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    SBFP Program Terminal Report

    Uploaded by

    Arvin Alvez Virtucio Bautista
    1) This report summarizes the School-Based Feeding Program (SBFP) implemented at Guiom Elementary School for SY 2018-2019. 2) The program targeted 78 beneficiaries and was completed over 60 days. It provided meals to kindergarten and elementary students. 3) Nutritional monitoring showed improvements, with the number of underweight students decreasing from 30 to 14 after the program. 4) Challenges included lack of feeding space and distance to markets. Parents and teachers helped address these through volunteer work and bulk purchasing.

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    SBFP Program Terminal Report

    Uploaded by

    Arvin Alvez Virtucio Bautista
    2K views3 pages
    1) This report summarizes the School-Based Feeding Program (SBFP) implemented at Guiom Elementary School for SY 2018-2019. 2) The program targeted 78 beneficiaries and was completed over 60 days. It provided meals to kindergarten and elementary students. 3) Nutritional monitoring showed improvements, with the number of underweight students decreasing from 30 to 14 after the program. 4) Challenges included lack of feeding space and distance to markets. Parents and teachers helped address these through volunteer work and bulk purchasing.

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    Program Terminal Report

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    1) This report summarizes the School-Based Feeding Program (SBFP) implemented at Guiom Elementary School for SY 2018-2019. 2) The program targeted 78 beneficiaries and was completed over 60 days. It provided meals to kindergarten and elementary students. 3) Nutritional monitoring showed improvements, with the number of underweight students decreasing from 30 to 14 after the program. 4) Challenges included lack of feeding space and distance to markets. Parents and teachers helped address these through volunteer work and bulk purchasing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2K views3 pages

    SBFP Program Terminal Report

    Uploaded by

    Arvin Alvez Virtucio Bautista
    1) This report summarizes the School-Based Feeding Program (SBFP) implemented at Guiom Elementary School for SY 2018-2019. 2) The program targeted 78 beneficiaries and was completed over 60 days. It provided meals to kindergarten and elementary students. 3) Nutritional monitoring showed improvements, with the number of underweight students decreasing from 30 to 14 after the program. 4) Challenges included lack of feeding space and distance to markets. Parents and teachers helped address these through volunteer work and bulk purchasing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    SCHOOL-BASED FEEDING PROGRAM (SBFP)

    SY: 2018-2019

    PROGRAM TERMINAL REPORT (PTR)


    Region: V- BICOL
    Division: MASBATE
    District: CAWAYAN WEST
    School: GUIOM ELEMENTARY
    School ID: 113540
    School: 383

    A. Program Accomplishment
    Status of Implementation:
    Completed 60 (indicate number of days completed)
    Discontinued _____
    For continuation _____

    Grade Level Number of No. of No. of No. of Pupils


    Beneficiaries Beneficiaries Beneficiaries who are
    who are also 4Ps Previous
    Target Actual Dewormed Beneficiaries Beneficiaries of
    SBFP
    Kinder 54 54 54 0 0
    Grades 1-6 24 24 24 10 15
    TOTAL: 78 78 78 10 15

    Financial Status
    Amount Allocated Amount Received fr DO Amount Disbursed Amount Liquidated
    168,480.00 84,240.00 84,240.00 84,240.00

    B. Nutritional Status
    C.
    Nutritional Status Before After Feeding
    Feeding SW/SU W/U N OW O
    Severely 6 6
    Wasted/Underweight
    (SW/SU)
    Wasted/Underweight 24 14
    (W/U)
    Normal (N) 0 10
    Overweight (OW) 0
    Obese (O) 0
    TOTAL 30 6 14 10 0 0
    D. Percentage Attendance

    Month Month Month Month Month Month Month Month Average


    0 1 2 3 4 5 6 7 of
    Months
    1-7
    %
    Attendance 100% 100% - - - - -
    of
    Beneficiaries

    E.
    Issues Encountered Actions Taken
     Lack of feeding room  The parents of the beneficiaries
    helped repair the PTA building for
    feeding use
     The school is far from the market.  Goods are purchased in volume. 1
    teacher offered to accommodate
    purchase meats, fish and other goods
    be stored in their personal
    refrigerator.
     Difficulty in liquidation process.  The School Bookkeeper designate,
    (particularly on the first tranche) Disbursing Officer and Feeding
    Coordinator assisted the schoolhead
    in the process

    F. Procurement Process

    Shopping

    G. Good Practices or Lessons Learned

     Parent volunteers were grouped and assigned a particular day to assist the hired
    cook in food preparation.
     Proper handling of food was used.
     Pupil beneficiaries were taught proper hygiene and manner before, during and after
    each meal.
    H. Personnel Involved:

     Hired cook
     Parents of beneficiaries
     School Feeding Coordinator
     SBFP Core Group
     Teacher advisers, and
     School Head

    I. Pictorials

    ( Please see attachments)

    Prepared by: Noted:

    EMMA B. RONDINA ARVIN A. BAUTISTA


    SBFP Coordinator Principal 1

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