R S U C A F F: Republic of The Philippines

Republic of the Philippines
ROMBLON STATE UNIVERSITY

COLLEGE OF AGRICULTURE FISHERY AND FORESTRY
Odiongan, Romblon
Telephone No. (042) 567-5783 Mobile: (0950) 432-5761
PROJECT PROPOSAL
TITLE : BROILER PRODUCTION
PROPONENT : Jesmer Lilang Aileen Familara

Carl Angelo Madarang Erwin Forjes
John Vincent Salibio Christian Fonte
Mary May Garachico Lorence Fesalbon
Tochkie Acquino Jared Florendo
PROJECT LOCATION : RSU Poultry
FUNDING : Group Finance
ADVISER : Ruel E. Galvero
PROJECT COST :
I. INTRODUCTION
A broiler is a chicken produced specifically for meat production. Broiler
production includes small-fryer to large roaster type chickens. The success of
contract broiler production is directly related to the success of poultry production.
II. OBJECTIVES
Specifically, this project aims to:
1. To produce 100 heads per production cycle;
2. To utilize the idle poultry production area of RSU-CAFF, and
3. To increase the production of broiler meat in the locality of Odiongan.
“Readiness to Serve the region in Utilizing resources for higher education”

III. MARKETING ASPECT
A. Demand and Supply Analysis
The increasing population of Odiongan will assure that the proposed
project will generate profit. Considering the factor of competition, this will
not affect the production and marketing due to few raisers engaged in this
business.
B. Marketing Strategies
The quality of broiler meat determined the acceptability of a product
to potential customers. Broiler products will be sold to the local market
retailers or contacts buyers depending on agreement of the price on which
will give more returns.
IV. TECHNICAL ASPECTS
A. Calendar of Activities
August September October November December

Activities
1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4
Preparation of proposal
Preparation of poultry
house
Purchased
Day old chicks
Bulb and other
equipment
Brooding management
Water treatment EVERYDAY
Feeding EVERYDAY
Cleaning/Removal of EVERYDAY
waste
Record keeping EVERYDAY
Marketing
Preparation & submission
of terminal report
B. Production Technology
1. Production Description
Day old chicks will be purchased and to be cultured for about 35 days
or until it reaches an expected weight of more or less 1.3 to 1.4 kg.
Production will be 100 heads per cropping.
2. Production Process
a. Poultry House
RSU poultry facility will be utilized for the conduct of the
project in the form of rental (Poultry house, Equipment, Waterer and
Federer).
b. Disinfection
Proper disinfection will be done one week before the arrival of
stock to minimize the spread of disease that my cause mortality and
to sure the health and growth of the chicks.

c. Purchasing of stocks, feeds, medicine and other supplies
Weekly purchase of feeds will be made to ensure the
freshness of feeds used. Stocks and medicines will be purchased
from reliable supplier.
d. Brooding/lighting management
Four (4) 100 watts wet bulb will be used to protect the chicks
from cold and drafts. Following proper brooding management is
essential for the success of the product.
e. Cleaning of housing, Equipment and Surroundings
Daily Cleaning of poultry house, equipment’s and its
surroundings s essential for the health of broiler and the caretaker.
This would prevent any disease outbreak in the project.
f. Feeding and giving fresh cool water
This activity will be conducted on the daily routinely basis.
Application of medicine/biological is case basis only. This will help
consumer prevent from drug prior to harvest time. In case of
diseases outbreak, all broilers will be quarantine as early as possible
and seek an advise to the university veterinarian.
g. Record keeping
Daily recording of inflow and outflow transactions will be
observed using record book for future reference. The record shows
all the activities having during the period and it will serve as a guide
to determine the expenses etc.
h. Marketing
Marketing is the last thing to do in broiler production. The
broiler should be harvested after reaching the target weight or
expected date to be harvested to insure that the broiler will not
consume more feeds because this will add to the cost to the project.
V. PROJECT SIZE
The proponent tends to raise broiler for the duration of two cropping this
semester about 100 heads per cropping.
VI. FARM LOCATION
The project will be conducted at the Romblon State University idle and
undeveloped poultry building.
VII. PRODUCTION SCHEDULE
The production will start at November, a total of 100 heads broiler will be
used for the first cropping and another 100 heads for the second.
VIII. FACILITIES AND EQUIPMENT
Equipment and facilities must be thoroughly checked to ensure the safety
of the proponent at the same time for the broiler to be raised.
IX. FINANCIAL ASPECT
A. Production Cost
Items/ Description Unit Qty Unit Cost Total Cost
Broiler heads 100 35.00 3,500.00

Chick Booster sack 1 1,270.00 1,270.00
Chick Starter sack 1½ 1,530.00 2,295.00
Chick Finisher sack 1½ 1,495.00 2,243.00
Bulb: 100W pc 2 50.00 100.00
Record Book pc 1 80.00 80.00
Labor (Harvest) MD 1 30.00 1,050.00
Transportation 150.00 150.00
Rental (housing, waterer and feeder) 300.00 300.00
Miscellaneous 290.4
Total Expenses ₱ 11,278.4
X. INCOME STATEMENT
A. Cost and Return Analysis
Projected Sales Total Cost

Dressed weight (sales) 100H x 5% mortality x 1kg
12,350.00
x ₱ 130/H
Empty sack; 4 sacks @ ₱ 10.00 40.00
Total Sales ₱ 12,390.00
Production Cost Total Cost

Broiler 3,500.00
Chick Booster 1,270.00
Chick Starter 2,295.00
Chick Finisher 2,243.00
Labor (Harvest) 1,050.00
Transportation 150.00
Miscellaneous 290.40
Total Production Cost ₱ 8,825.4.00
Depreciation Cost (20%) Total Cost

Bulb: 100W @ ₱ 100.00 20.00
Record Book @ ₱ 80.00 16.00
Total Depreciation Cost ₱ 36.00
Net Income Total Cost

Total Sales – Total Production Cost ₱ 3,564.60
Net Income ₱ 3,564.60
Return of Investment (ROI)

Net Income ÷ (Production Cost + Depreciation
38.90%
Cost + Rental) × 100
ROI 38.90%
Prepared by:
Jesmer Lilang Aileen Familara
Carl Angelo Madarang Erwin Forjes
John Vincent Salibio Christian Fonte
Mary May Garachico Lorence Fesalbon
Approved by:
RUEL E. GALVERO
OIP, Coordinator

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Republic of the Philippines

ROMBLON STATE UNIVERSITY

TITLE : BROILER PRODUCTION

PROPONENT : Jesmer Lilang Aileen Familara

PROJECT LOCATION : RSU Poultry

FUNDING : Group Finance

ADVISER : Ruel E. Galvero

A broiler is a chicken produced specifically for meat production. Broiler

production includes small-fryer to large roaster type chickens. The success of

contract broiler production is directly related to the success of poultry production.

Specifically, this project aims to:

1. To produce 100 heads per production cycle;

2. To utilize the idle poultry production area of RSU-CAFF, and

3. To increase the production of broiler meat in the locality of Odiongan.

“Readiness to Serve the region in Utilizing resources for higher education”

A. Demand and Supply Analysis

The increasing population of Odiongan will assure that the proposed

The quality of broiler meat determined the acceptability of a product

to potential customers. Broiler products will be sold to the local market

retailers or contacts buyers depending on agreement of the price on which

will give more returns.

IV. TECHNICAL ASPECTS

August September October November December

or until it reaches an expected weight of more or less 1.3 to 1.4 kg.

Production will be 100 heads per cropping.

RSU poultry facility will be utilized for the conduct of the

project in the form of rental (Poultry house, Equipment, Waterer and

Proper disinfection will be done one week before the arrival of

stock to minimize the spread of disease that my cause mortality and

to sure the health and growth of the chicks.

Weekly purchase of feeds will be made to ensure the

freshness of feeds used. Stocks and medicines will be purchased

from reliable supplier.

from cold and drafts. Following proper brooding management is

essential for the success of the product.

e. Cleaning of housing, Equipment and Surroundings

Daily Cleaning of poultry house, equipment’s and its

surroundings s essential for the health of broiler and the caretaker.

This would prevent any disease outbreak in the project.

f. Feeding and giving fresh cool water

This activity will be conducted on the daily routinely basis.

Application of medicine/biological is case basis only. This will help

consumer prevent from drug prior to harvest time. In case of

diseases outbreak, all broilers will be quarantine as early as possible

and seek an advise to the university veterinarian.

Daily recording of inflow and outflow transactions will be

to determine the expenses etc.

Marketing is the last thing to do in broiler production. The

broiler should be harvested after reaching the target weight or

expected date to be harvested to insure that the broiler will not

semester about 100 heads per cropping.

VI. FARM LOCATION

undeveloped poultry building.

VII. PRODUCTION SCHEDULE

VIII. FACILITIES AND EQUIPMENT

Equipment and facilities must be thoroughly checked to ensure the safety

of the proponent at the same time for the broiler to be raised.

IX. FINANCIAL ASPECT