Diabetes Mellitus
Diabetes Mellitus
Diabetes Mellitus
MANAGEMENT
The therapeutic goal for diabetes management is to achieve normal blood glucose levels
(euglycemia) without hypoglycemia while maintaining a high quality of life.
5 COMPONENTS
1.) Nutritional therapy
Nutritional management of diabetes mellitus include the following goals
• providing all the essential food constituents(eg. Vitamins,minerals)necessary
for optimal nutrition.
• Meeting energy needs
• Preventing wide daily fluctuations in blood glucose levels, with blood
glucose levels as close to normal as is safe and practical to prevent or reduce
the risk for complications
• Decreasing serum lipid levels,if elevated, to reduce the risk for macro
vascular disease.
Changes in diet to be 30% fat (mostly monounsaturated fat and polyunsaturated
fat), 40-55% carbohydrates (high fiber, low glycemic index) and 15% protein.
The distribution of carbohydrates and calories throughout the day are important,
as well as limiting total calories to achieve a near ideal body weight. These
changes will lower blood glucose and lipid levels.
2.) Exercise
Ideally, a person with diabetes should exercise at the same time(preferably when
their blood glucose levels are at their peak) and in the same amount each day
3.) Monitoring
Blood glucose monitoring is a cornerstone of diabetes mellitus. Using frequent self-
monitoring of blood glucose (SMBG) levels and learning how to respond to the
results enable people with DM to adjust their treatment regimen to obtain optimal
blood glucose control
For most patients who require insulin, SMBG is recommended two –four times
daily(usually before meals and at bedtime).patients not receiving insulin may be
instructed to assess their blood glucose levels at least two- three times per week.
NURSING MANAGEMENT
Patient education
Patient must become knowledgeable about nutrition, medication effects and side
effects, exercise, disease progression, prevention strategies, blood glucose monitoring
techniques, and medication adjustment.
Observe systemic rotation of injection sites within anatomic area to prevent localize
changes in fatty tissue (lipodystrophy).
DISCHARGE PLANNING
1. Instruct patient to use mnemonic device such as the word “TIE” , which help
the patient remember the orderof activities(“T”=test{blood
gkucose },”I”=insulin injection, “E”=eat).
2. Give information regarding hypoglycemia
Symptoms: shakiness, sweating, nervousness, hunger, weakness
Treatment: 15 g concentrated carbohydrate such as 3 glucose tablets, .5 cup
juice.
After initial treatment,follow with snack including starch and protein, such as
cheese and crackers, milk and crackers, half sandwich.