Starbucks Cleanliness Standards - Job Aid - Carafe Temperature Control
Starbucks Cleanliness Standards - Job Aid - Carafe Temperature Control
Starbucks Cleanliness Standards - Job Aid - Carafe Temperature Control
Condiment Bar Carafes
1. Place clean, sanitized carafes into BoH 2. Obtain a pre‐chilled carafe from the BoH 3. Fill carafe. Tighten lid all the way and then
refrigerator with the lids off for at least 15 refrigerator and fill with dairy that is as cold turn counter clockwise so arrow is pointing at
minutes. Place lids in a clean and sanitized as possible (goal is 35‐38°F) spout. When placing lid on carafe, be careful not
plexi cube. to touch the food contact portion.
Quick Reference Steps:
Pre‐Chill at least 15 Minutes Fill carafe Monitor Temperature Discard when over 41° F Wash, Rinse, Sanitize