This document contains a 30-item quiz on biochemistry concepts related to protein structure and function. The questions cover topics such as: [1] the types of interactions that stabilize protein tertiary structure including disulfide bonds, hydrogen bonds, and hydrophobic interactions; [2] the classification of beta-pleated sheet structures; [3] examples of fibrous proteins like collagen and spider silk; and [4] the products of protein digestion. The quiz also tests the identification of amino acid sequences and individual amino acids.
This document contains a 30-item quiz on biochemistry concepts related to protein structure and function. The questions cover topics such as: [1] the types of interactions that stabilize protein tertiary structure including disulfide bonds, hydrogen bonds, and hydrophobic interactions; [2] the classification of beta-pleated sheet structures; [3] examples of fibrous proteins like collagen and spider silk; and [4] the products of protein digestion. The quiz also tests the identification of amino acid sequences and individual amino acids.
This document contains a 30-item quiz on biochemistry concepts related to protein structure and function. The questions cover topics such as: [1] the types of interactions that stabilize protein tertiary structure including disulfide bonds, hydrogen bonds, and hydrophobic interactions; [2] the classification of beta-pleated sheet structures; [3] examples of fibrous proteins like collagen and spider silk; and [4] the products of protein digestion. The quiz also tests the identification of amino acid sequences and individual amino acids.
This document contains a 30-item quiz on biochemistry concepts related to protein structure and function. The questions cover topics such as: [1] the types of interactions that stabilize protein tertiary structure including disulfide bonds, hydrogen bonds, and hydrophobic interactions; [2] the classification of beta-pleated sheet structures; [3] examples of fibrous proteins like collagen and spider silk; and [4] the products of protein digestion. The quiz also tests the identification of amino acid sequences and individual amino acids.
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BIOCHEMISTRY MIDTERM QUIZ #1 – MODULE 4
NAME : Antonino, Kizzaya Mayllin N.
SECTION : BSPharmacy 2D
DATE : September 20,2019
1)Covalent Disulfide Bonds
What are the bonds or interactions created by protein’s 2)Electrostatic Interactions tertiary structure? 3)Hydrogen Bonds 4)Hydrophobic Interactions Small peptide hormone that can affect the blood pressure 5) Vasopressin Β – pleated sheets are classified into two groups, enumerate 6) Parallel B-Sheet -1way and differentiate 7) Anti Parallel B-Sheet- 2 way Collagen is an organic component of ______ & _______ 8)Bones 9)Teeth Amino acid known as a “helix breaker” 10)Beta-pleated Sheets Spider silk is made of _______ 11)Fibroin Denaturing agent that denatures protein in bacteria 12) oraganic solvents Essential AA that is needed in the growth of children 13) arginine Product of protein hydrolysis 14) free amino acids Polar Basic Amino Acids 15)Lysine 16)Histidine An enzyme catalyzed hydrolysis of ingested proteins 17) Free amino acids Created by the body to counteract antigens 18)Antibodies Peptide chains present in multimeric proteins 19)Protein Subunits A glycoprotein that acts as protection for viruses 20)Interferon Known as the strongest tertiary interaction 21)Disulfide Bonds Based on your answer in #21, this kind of interaction occurs 22) 2 Cysteine Amino Acids between what amino acids? Salt bridges are also known as _______ 23)Electrostatic Interaction Macromolecular structures are formed through the 24)Fibrous Proteins aggregation of what type of proteins? Fibrin is found in ________ 25)Blood Clot
Cys – Gln – Leu – Leu 27)Cysteinyl Glycinyl Leucyl Leucine Thr – Ser – Trp – Phe 28)Threonyl Seryl Tryptophyl Phenylalanine His – Gly – Ile – Ser 29)Histidyl Glycinyl Isoleucyl Serine Arg – Ala – His - Met 30) Arginyl Alanyl Histidyl Methionine