This document contains a form for evidencing an individual's current competencies related to their job or occupation. It includes sections for basic competencies, common competencies, and core competencies specific to the job of Cookery NCII. For each competency, the individual lists the proof or evidence they possess, such as a certificate of achievement or completion, and the means of validating each proof, such as an interview or submitting an authenticated copy. This form allows an individual to systematically organize the documentation of their qualifications and skills for assessment.
This document contains a form for evidencing an individual's current competencies related to their job or occupation. It includes sections for basic competencies, common competencies, and core competencies specific to the job of Cookery NCII. For each competency, the individual lists the proof or evidence they possess, such as a certificate of achievement or completion, and the means of validating each proof, such as an interview or submitting an authenticated copy. This form allows an individual to systematically organize the documentation of their qualifications and skills for assessment.
This document contains a form for evidencing an individual's current competencies related to their job or occupation. It includes sections for basic competencies, common competencies, and core competencies specific to the job of Cookery NCII. For each competency, the individual lists the proof or evidence they possess, such as a certificate of achievement or completion, and the means of validating each proof, such as an interview or submitting an authenticated copy. This form allows an individual to systematically organize the documentation of their qualifications and skills for assessment.
This document contains a form for evidencing an individual's current competencies related to their job or occupation. It includes sections for basic competencies, common competencies, and core competencies specific to the job of Cookery NCII. For each competency, the individual lists the proof or evidence they possess, such as a certificate of achievement or completion, and the means of validating each proof, such as an interview or submitting an authenticated copy. This form allows an individual to systematically organize the documentation of their qualifications and skills for assessment.
Form 1.2: Evidence of Current Competencies acquired related to Job/Occupation
Current competencies Proof/Evidence Means of validating
BASIC COMPETENCIES
1. Participate in workplace Certificate of Interview, Submitted
communication Achievement Authenticated Copy
2. Work in a team environment Certificate of Interview, Submitted
Achievement Authenticated Copy
3. Practice career professionalism Certificate of Interview, Submitted
Achievement Authenticated Copy
4. Practice occupational health Certificate of Interview, Submitted
and safety procedures Completion Authenticated Copy
COMMON COMPETENCIES
1. Develop and update industry Certificate of Submitted Authenticated
knowledge Achievement Copy of Certificate of Training
2. Observe workplace hygiene Certificate of Submitted Authenticated
procedures Achievement Copy of Certificate of Training
3. Perform computer operations Certificate of Submitted Authenticated
Achievement Copy of Certificate of Training
4. Perform workplace and safety Certificate of Submitted Authenticated
practices Achievement Copy of Certificate of Training 5. Provide effective customer service Certificate of Submitted Authenticated Achievement Copy of Certificate of Training
CORE COMPETENCIES
1. Clean and maintain kitchen Certificate of Submitted Authenticated
premises Achievement Copy of Certificate of Training
2. Prepare stocks, sauces and soups Certificate of Submitted Authenticated
Achievement Copy of Certificate of Training
3. Prepare appetizers Certificate of Submitted Authenticated
Achievement Copy of Certificate of Training
4. Prepare salads and dressing Certificate of Submitted Authenticated
Achievement Copy of Certificate of Training
5. Prepare sandwiches Certificate of Submitted Authenticated
Achievement Copy of Certificate of Training
6. Prepare meat dishes Certificate of Submitted Authenticated
Achievement Copy of Certificate of Training
7. Prepare vegetables dishes Certificate of Submitted Authenticated
Achievement Copy of Certificate of Training 8. Prepare egg dishes Certificate of Submitted Authenticated Achievement Copy of Certificate of Training 9. Prepare starch dishes Certificate of Submitted Authenticated Achievement Copy of Certificate of Training 10. Prepare poultry and game Certificate of Submitted Authenticated dish(es Achievement Copy of Certificate of Training 11. Prepare seafood dishes Certificate of Submitted Authenticated Achievement Copy of Certificate of Training 12. Prepare desserts Certificate of Submitted Authenticated Achievement Copy of Certificate of Training 13. Package prepared food
PREPARED BY: JOHNFRANCISCO D. ALVAR TRAINER/COOKERY NCII