Cooking Fruits and Vegetables
Cooking Fruits and Vegetables
Cooking Fruits and Vegetables
Aprilia Fitriani
Cooking Fruits and
Vegetables
Aprilia Fitriani
Plants as Food
kemampuan Pengikatan
permukaan karbondioksida
daun dan oksigen
Hewan:
membutuhkan
organisme lain
Alisin pada
Astringent tannin
bawang
Vegetables?
• Pahit
Cyanogens • Menghasilkan hidrogen sianida (reaksi
enzimatis)
Freezing
• The most drastic form of temperature control is freezing, which stops the
overall metabolism of fruits, vegetables, and spoilage microbes.
• It causes most of the water in the cells to crystallize, thus immobilizing
other molecules and suspending most chemical activity.
Texture
• Perubahan jaringan sayur dan buah
Flavor
• Keluarnya komponen flavor maupun terbentuknya komponen baru
Komponen Nutrisi
• Merusak beberapa komponen nutrisi
• Meningkatkan nilai cerna komponen nutrisi
• Vitamin
Reduces • Antioksidan
• Suhu, dan oksigen.
• Size reducing
Leaching • Large volume of water/oil
• Water/oil soluble vitamin