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KH Beers Flyer

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The Restaurants of The Kahala Hotel & Resort Present

Beers Around
the World
Cheers!
Or as they say in German, Prost!
Saturday, October 30th
6:00 pm – 9:30 pm

Enjoy beers from Germany, Mexico, Asia, Australia and good


‘ole American microbrews from the U.S. of A., with each
beer station featuring a dish from each country.
• • • Germany • • • • • • Asia • • • • • • USA • • •
Wiener schnitzel Grilled Shishamo with Pickled Cucumber Chef Thomas Ho’s Chicken Lollipops with BBQ Sauce
Beer Braised Bratwurst and Knockwurst Assorted Sushi and Sashimi Twice Cooked Potato Skins Stuffed with White Cheddar
with Home Made Sauerkraut California Roll, Spicy Ahi, Kappa Maki, Chives, Pepper Bacon
Erdinger Dunkel Weissbier, Warsteiner Premium Lager Unagi, Ahi, Hamachi, Salmon Sashimi Roast Strip Loin with Hamakua Mushroom
Schneider Aventinus Doppelboch Tsing-Tao Lager, Tiger Beer Lager, Chang Beer Lager Jus, Horseradish, Soft Rolls
Schneider Weisse Hefeweizen, St. Pauli Dark Ale Sapporo Reserve Gold Lager Deschutes Black Butte Porter, Deschutes
Hitachino Nest Beer Classic Ale, Mirror Pond Pale Ale
• • • Australia • • • Hitachino Nest Beer Ginger Ale Sierra Torpedo Extra IPA, Rogue Dead Guy Ale
Grilled Shrimp and Scallops on a Poka (Stick) Lost Coast Great White Ale, Hawaii Nui Hapa Brown Ale
Smoked Oysters with Salmon Caviar • • • Mexico • • •
Seafood on Ice with Condiments Taco Bar • • • Dessert Station • • •
Crab Claws, Oysters, Shrimp, Mussels Carne Asada, Polo Asada, Tacos de Pescado Molasses Cake with Kona Golden Ale Gelee
Cocktail Sauce, Mignonette, Ponzu, Lemons and Limes Salsa Verde, Guacamole, Sour Cream, Sliced Cabbage, Chocolate-Caramel Tart with Pipeline Porter Ice Cream
Cooper’s Extra Stout, Cooper’s Pale Ale, Queso Fresco, Cilantro, Fresh Lime Wedges Beer Battered Pineapple with Spicy Mango
Cooper’s Lager, James Boag Lager Negra Modelo Lager, Bohemia Pilsner, Milk Chocolate Cremeux with Fleur de Biere
Carta Blanca Lager, Pacifico Lager Chocolate Dipped Pretzels
Reverse Root Beer Float
Kahala O Ke Kai Apricot Tarts with Wheat Beer Foam and Lemon Thyme
Adults $60 plus tax and gratuity Chocolate Bread Pudding
Children (4-12) $30 plus tax and gratuity Oatmeal Stout Brownie

For reservations, please call 739.8760 or email


restaurants@kahalaresort.com

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