Ms. Susan M. Pojer Horace Greeley HS Chappaqua, NY
Ms. Susan M. Pojer Horace Greeley HS Chappaqua, NY
Ms. Susan M. Pojer Horace Greeley HS Chappaqua, NY
Pojer
Horace Greeley HS Chappaqua, NY
The Culprits
The Famine of 1315-
1317
By 1300 Europeans were farming almost all
the land they could cultivate.
A population crisis developed.
Climate changes in Europe produced three
years of crop failures between 1315-17
because of excessive rain.
As many as 15% of the peasants in some
English villages died.
One consequence of
starvation & poverty
was susceptibility to
disease.
1347: Plague Reaches
Constantinople!
The Symptoms
Bulbous
Septicemic Form:
almost 100%
mortality rate.
From the Toggenburg Bible,
1411
Lancing a Buboe
The Disease Cycle
Flea drinks rat blood Bacteria
that carries the multiply in
bacteria. flea’s gut.
Human is infected!
An obsession
with death.
Boccaccio in The
Decameron
The victims ate lunch with
their friends and dinner with
their ancestors.
The Danse Macabre
Attempts to Stop the Plague
“Leeching”
A Doctor’s
Robe
Attempts to Stop the Plague
Flagellanti:
Self-inflicted “penance” for our sins!
Attempts to Stop the Plague
Pograms against the Jews
“Golden Circle”
obligatory badge
“Jew” hat
Death Triumphant !:
A Major Artistic Theme
A Little Macabre Ditty
“A sickly season,” the merchant said,
“The town I left was filled with dead,
and everywhere these queer red flies
crawled upon the corpses’ eyes,
eating them away.”
And then he
sneezed……….!
The Mortality
Rate
35% - 70%
25,000,000
dead !!!
What were the
political,
economic,
and social effects
of the Black