HVCDP Initiatives For The Cacao Industry
HVCDP Initiatives For The Cacao Industry
HVCDP Initiatives For The Cacao Industry
AND INITIATIVES
FOR THE
CACAO INDUSTRY
JENNIFER E. REMOQUILLO
Assistant Director
BPI-High Value Crops Development Program
Philippine Cacao Summit and Exposition
SM Seaside, Cebu City
May 27-29, 2016
Source :
Source :
Source :
OPPORTUNITIES
EXPORTING
PROCESSING
LOCAL
TRADING
CACAO
PRODUCTION
NURSERY
OPERATION
Specific
INPUT
Inputs
SUPPLIER
S
CONSTRAINTS
EXPORTING
PROCESSING
LOCAL
TRADING
CACAO
PRODUCTION
NURSERY
OPERATION
Specific
INPUT
Inputs
SUPPLIER
S
PRODUCTION
SUPPORT
CABATUAN
CACAO
GROWERS
ASSOCIATION
of
Cabatuan, Iloilo received training
on Cacao Production Technology
prior to their availment of cacao
seedlings.
Their
existing
production support the needs of
their locally produced chocolate
tablea making.
FRANCISCO GONZAGA, JR
AT/Municipal Cacao
Coordinator
Cabatuan,Iloilo
14
MARKET
SUPPORT
MARKET
SUPPORT
EXTENSION
SUPPORT
EXTENSION
SUPPORT
advocacy,
technology demonstrations, strengthening of
organizations
RESEARCH AND
DEVELOPMENT
POSTHARVEST
AND
PROCESSING
POSTHARVEST
AND
PROCESSING
- Provision of postharvest/processing
equipment and
facilities for various cacao products
20
Processing
facility
Molder
Fermentation
Box
Dryer
Grinder
REGULATORY
SUPPORT
Bureau of Agriculture and Fisheries
Standards
- Training of Trainers for the Code of Hygienic
Practices for
Philippine Cacao
- Philippine National Standards for Cacao
Beans
- Philippine National Standards for Tablea
- Pilot Testing of Proposed Traceability
System for
Philippine Cacao Beans
WHERE DO WE WANT TO
GO?
Development Directions
1.
2.
3.
4.
5.
1.
Industry Strengthening,
and Promotion
Expansion
5.
6.
Thank You
and
Have a Blessed
Day!