Fao Strategic Objectives
Fao Strategic Objectives
Fao Strategic Objectives
HELP ELIMINATE
HUNGER,
FOOD INSECURITY
AND MALNUTRITION
FAO/Carl de Souza
5
IMPROVE IMPLEMENTATION,
MONITORING AND EVALUATION
ENHANCE GOVERNANCE
AND COORDINATION
FAO/Marco Longari
MAKE AGRICULTURE,
FORESTRY AND
FISHERIES MORE
PRODUCTIVE AND
SUSTAINABLE
FAO/Giulio Napolitano
FAO/Joan Manuel Baliellas
FAO/Giulio Napolitano
7
PROMOTE THE TRANSITION
TO SUSTAINABLE AGRICULTURE
we help countries to assess the
agriculture.
of
REDUCE RURAL
POVERTY
strategies.
FAO/Filipe Branquinho
WHATFAO
FAO
DO:
WHAT
ISWILL
DOING:
10
ENABLE INCLUSIVE
AND EFFICIENT
AGRICULTURAL AND
FOOD SYSTEMS
FAO/Vasily Maximov
11
HELP STRENGTHEN PUBLIC-PRIVATE
COLLABORATION TO IMPROVE
SMALLHOLDER AGRICULTURE
food sector.
we build the capacity of regional
we assist the private sector and
FAO/Bay Ismoyo
FAO/Sean Gallagher
FAO/Giuseppe Bizzarri
12
INCREASE THE
RESILIENCE OF
LIVELIHOODS
FROM DISASTERS
FAO/Yasuyoshi Chiba
FAO/Giulio Napolitano
13
SUPPORT COUNTRIES
PREPARATION AND RESPONSE
we advocate and provide assistance
14
GETTING THE
JOB DONE
FAO/Kai Wiedenhoefer
15
CROSS-CUTTING THEMES
Two fundamental areas of work gender
and governance - are fully integrated in the
way we work through the strategic objective
action plans.
FAO/Giulio Napolitano
FAO/Giulio Napolitano
FAO/Christena Dowsett
OUR PRIORITIES
The FAO Strategic Objectives
disasters by reducing their risk and enhancing the resilience of
their food and agricultural systems.