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    Hatsuho Wilkinson is seeking a position as a Registered Dietitian. She graduated summa cum laude from the University of Wisconsin-Green Bay with a Bachelor of Science in Human Biology with an Emphasis in Nutritional Science/Dietetics and a 3.95 GPA. She completed a dietetic internship at Hurley Medical Center where she assessed patients' nutritional needs and provided nutrition education. Wilkinson has extensive volunteer and leadership experience promoting nutrition and healthy eating through various organizations.

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    Hatsuho Wilkinson is seeking a position as a Registered Dietitian. She graduated summa cum laude from the University of Wisconsin-Green Bay with a Bachelor of Science in Human Biology with an Emphasis in Nutritional Science/Dietetics and a 3.95 GPA. She completed a dietetic internship at Hurley Medical Center where she assessed patients' nutritional needs and provided nutrition education. Wilkinson has extensive volunteer and leadership experience promoting nutrition and healthy eating through various organizations.

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    Hatsuho Wilkinson is seeking a position as a Registered Dietitian. She graduated summa cum laude from the University of Wisconsin-Green Bay with a Bachelor of Science in Human Biology with an Emphasis in Nutritional Science/Dietetics and a 3.95 GPA. She completed a dietetic internship at Hurley Medical Center where she assessed patients' nutritional needs and provided nutrition education. Wilkinson has extensive volunteer and leadership experience promoting nutrition and healthy eating through various organizations.

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    Hatsuho Wilkinson is seeking a position as a Registered Dietitian. She graduated summa cum laude from the University of Wisconsin-Green Bay with a Bachelor of Science in Human Biology with an Emphasis in Nutritional Science/Dietetics and a 3.95 GPA. She completed a dietetic internship at Hurley Medical Center where she assessed patients' nutritional needs and provided nutrition education. Wilkinson has extensive volunteer and leadership experience promoting nutrition and healthy eating through various organizations.

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    Hatsuho (Hachi) Wilkinson

    hachi.wilkinson@gmail.com
    OBJECTIVE
    To obtain a position as a Registered Dietitian
    EDUCATION
    University of Wisconsin-Green Bay, Green Bay, WI
    Bachelor of Science in Human Biology with an Emphasis in Nutritional Science/Dietetics
    Cumulative GPA: 3.95/4.00 - Sum Cum Laude

    (December 2014)

    RELATED EXPERIENCE
    Level I Trauma Center, Hurley Medical Center, Dietetic Internship Program, Flint, MI
    Dietetic Intern
    (January 2015 September 2015)
    Assess patients nutritional needs and develop appropriate care plans
    Covered Neuro/trauma/burn unit and cardiac/oncology floors as a relief dietitian for 5weeks
    Provide nutrition education to patients including diabetic, heart healthy, renal, bariatric diet
    Completed 14 rotations including clinical, community and food service
    Golden Living Long Term Care Center, Green Bay, WI
    Dietary Volunteer
    (June 2014 November 2014)
    Assisted residents to fill out menu cards for their meals
    Entered data of residents meal requests electronically and prepared meal tickets for the kitchen
    Shadowed RD to learn clinical nutrition assessment procedures
    Sustainable Local Organic Food Alliance (SLO FA), UW-Green Bay, Green Bay, WI
    President
    (September 2012 June 2014)
    Lead Gardener
    (Summers 2013, 2014)
    Oversaw the garden including planting, watering, weeding and harvesting, throughout the summer
    Established weekly produce sale on campus for the community
    Prepared meal packs and recipe cards for produce sale to promote healthy eating in community
    Created a budget and presented to the Segregated University Fee Allocation Committee (SUFAC) for
    approval
    The Richard Mauthe Center, UW-Green Bay, Green Bay, WI
    Nutrition Intern
    (January 2012 May 2013)
    Cooked weekly for the Eat Well program for 100 people, and Community Lunch program for 30 people
    Managed the kitchen and led student/community volunteers
    Organized a healthy eating presentation for elementary and middle school students
    CERTIFICATION
    ServSafe Food Protection Manager Certified
    AWARD/SCHOLARSHIP
    Michigan Nutrition and Dietetics Institute Hagelshaw Memorial scholarship
    Chancellors Leadership Medallion Awards

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