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Patrick J.

Mylett
pm068210@ohio.edu - (440) 409-3823
Campus Address: Permanent Address:
107 N. Congress St. Apt. B 4267 Virginia Drive
Athens, OH 45701 Fairview Park, OH 44126
Education
Ohio University, Athens, Ohio 45701
School of Health Sciences and Professions
Bachelor of Science in Food and Nutrition Sciences, April 2015
Relevant Experience
Employment
Sol Restaurant and Rum Bar, Athens, OH 45701
Server/BartenderAugust 2014 to Present
Served customers cuban fusion cuisine
Aided customers in the experience and enjoyment of authentic cuban cuisine
Obtained and processed customers orders

Culinary Services, West 82 Food Court, Ohio University, Athens, OH 45701
Cashier/Server April 2012 to August 2014
Assisted Head Chef in food preparation
Served food to customers
Obtained and processed customers orders

East Coast Original Frozen Custard, Fairview Park, OH 44126
Cashier/Server March 2009 to August 2013
Prepared and served sundaes, cones, and milkshakes in a timely manor
Assisted in training new employees to work as efficiently and quickly as possible
Safely and artfully made frozen custard that met managers expectations.

Volunteer Work
Volunteered at Community Food Initiatives: Donation Station- Athens, OH 45701
Community Food Initiatives July 2014 to Present
Volunteered 12 hours
Collected and distributed food donations
Assisted at the food donation station
Operated the donation stand at the local community farmers market

Volunteered at Fairview Hospital- Cleveland, OH 44111
Fairview Hospital, a Cleveland Clinic Hospital September 2008 to June 2010
Volunteered 235 hours
Transported patients between floors
Delivered specimen to the lab and meals to patients
Transferred forms, equipment, and medicine throughout hospital
Extracurricular
Swim Club at Ohio University, Athens, OH September 2011- Present
Treasurer, 2012-2013, President, 2013-2014, Vice President, 2014-Present, Coach, 2013-Present
Coached team, supervised and ran all practices
Scheduled all events, as well as filled out and revised all paperwork
Delegated money for all swimming and related events
References
Nancy Long cell: (216) 269-1478
East Coast Custard Manager
Mary Nally cell: (740) 591-0964
Community Food Initiatives Executive

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