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Sydney Obrecht

524 Shelter Grove Bozeman, MT 59718 | 406-399-0612 | sydney.obrecht@msu.montana.edu


Objective
Seeking an accredited dietetic internship that will aid in improving and enhancing my nutritional
assessment and counseling skills concentrating in areas of medical nutrition therapy and nutrition
programming based on community systems.

Education
BACHELOR OF SCIENCE IN FOOD AND NUTRITION | MONTANA STATE UNIVERSITY, BOZEMAN, MT
Major: Food and Nutrition, Dietetics Concentration
Anticipated Graduation: May 2015
Current GPA: 3.18/4.0
Anticipated GPA: 3.3/4.0
Experience
WAITRESS | POMPEYS GRILL | SEPTEMBER 13 - PRESENT
Three Forks, MT
Predominantly responsible for serving customers in a fine dining and fast-paced restaurant
setting.
Utilize skills in team work, communication, and customer service.
EVENTS STAFF | SACAJAWEA HOTEL | JUNE 13 - PRESENT
Three Forks, MT
Assisted with preparing, serving, and closing up weddings, conference meetings, and small events.
Exercise skills in team work, communication, and leadership.

WAITRESS | HILLCREST SENIOR LIVING | MAY 14 SEPTEMBER 14
Bozeman, MT
Responsible for serving seniors citizens living in an independent and assisted living environment.
Developed skills in team work, customer service, and communication, especially in dealing with
individuals who have impairments.

FARM HAND| MOHAR FARMS | JULY 09 AUGUST 12
Turner, MT
Predominantly responsible for tending to yard work, cleaning, and painting. Assisted with
preparing and cooking noon lunch meals for farm workers. Develop skills in communication and
time management.
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Certifications and Awards
ServSafe Certification, December 2014-Current
Montana State University Honor Roll, May 2014 Current
Governors Merit Scholarship, September 2011 Current
Activities
Montana Student Dietetic Association, September 2012 Current
Treasurer, August 14 May 15
Control and track all expenses for the MSDA organization
Organize and work after school nutrition programs in elementary schools in the surrounding
Bozeman area
HRDC Volunteer, Bozeman, MT September ;13 Current
Plan, prepare, and cook meals for a senior citizen who is physically impaired to do so herself
Academy of Nutrition and Dietetics, Student Member, September 13 - Current
References
Melody Anacker, MS, RD, LN
406.994.6337
manacker@montana.edu

Mary Miles, Ph.D.
406.994.6678
mmiles@montana.edu

Hillary Folkvord
406.570.5077
hillaryf@sacajaweahotel.com

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