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Sydney Obrecht
524 Shelter Grove Bozeman, MT 59718 | 406-399-0612 | sydney.obrecht@msu.montana.edu
Objective Seeking an accredited dietetic internship that will aid in improving and enhancing my nutritional assessment and counseling skills concentrating in areas of medical nutrition therapy and nutrition programming based on community systems.
Education BACHELOR OF SCIENCE IN FOOD AND NUTRITION | MONTANA STATE UNIVERSITY, BOZEMAN, MT Major: Food and Nutrition, Dietetics Concentration Anticipated Graduation: May 2015 Current GPA: 3.18/4.0 Anticipated GPA: 3.3/4.0 Experience WAITRESS | POMPEYS GRILL | SEPTEMBER 13 - PRESENT Three Forks, MT Predominantly responsible for serving customers in a fine dining and fast-paced restaurant setting. Utilize skills in team work, communication, and customer service. EVENTS STAFF | SACAJAWEA HOTEL | JUNE 13 - PRESENT Three Forks, MT Assisted with preparing, serving, and closing up weddings, conference meetings, and small events. Exercise skills in team work, communication, and leadership.
WAITRESS | HILLCREST SENIOR LIVING | MAY 14 SEPTEMBER 14 Bozeman, MT Responsible for serving seniors citizens living in an independent and assisted living environment. Developed skills in team work, customer service, and communication, especially in dealing with individuals who have impairments.
FARM HAND| MOHAR FARMS | JULY 09 AUGUST 12 Turner, MT Predominantly responsible for tending to yard work, cleaning, and painting. Assisted with preparing and cooking noon lunch meals for farm workers. Develop skills in communication and time management. Page 2 Certifications and Awards ServSafe Certification, December 2014-Current Montana State University Honor Roll, May 2014 Current Governors Merit Scholarship, September 2011 Current Activities Montana Student Dietetic Association, September 2012 Current Treasurer, August 14 May 15 Control and track all expenses for the MSDA organization Organize and work after school nutrition programs in elementary schools in the surrounding Bozeman area HRDC Volunteer, Bozeman, MT September ;13 Current Plan, prepare, and cook meals for a senior citizen who is physically impaired to do so herself Academy of Nutrition and Dietetics, Student Member, September 13 - Current References Melody Anacker, MS, RD, LN 406.994.6337 manacker@montana.edu