The panipuri, also known as gol gappa, pānīpūrī, or phuchka, is a popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri filled with flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. It is commonly eaten in cities like Mumbai, Kolkata, Delhi, Lucknow, Karachi, Lahore, Chittagong, Dhaka, and Kathmandu. The snack is known by different regional names such as gol gappa, bataasha, phuchka, gup chup, or
The panipuri, also known as gol gappa, pānīpūrī, or phuchka, is a popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri filled with flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. It is commonly eaten in cities like Mumbai, Kolkata, Delhi, Lucknow, Karachi, Lahore, Chittagong, Dhaka, and Kathmandu. The snack is known by different regional names such as gol gappa, bataasha, phuchka, gup chup, or
The panipuri, also known as gol gappa, pānīpūrī, or phuchka, is a popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri filled with flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. It is commonly eaten in cities like Mumbai, Kolkata, Delhi, Lucknow, Karachi, Lahore, Chittagong, Dhaka, and Kathmandu. The snack is known by different regional names such as gol gappa, bataasha, phuchka, gup chup, or
The panipuri, also known as gol gappa, pānīpūrī, or phuchka, is a popular street snack in India, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri filled with flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. It is commonly eaten in cities like Mumbai, Kolkata, Delhi, Lucknow, Karachi, Lahore, Chittagong, Dhaka, and Kathmandu. The snack is known by different regional names such as gol gappa, bataasha, phuchka, gup chup, or
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The Panipuri (also known as Gol gappa , pnpr (helpinfo), pani ke
bataashe, Marathi: ppur,Urdu: ,Gujarati: , term used in Western
India, phuchka (Bengali: , or gup chup (Oriya: )) is a popular street snack inIndia, Pakistan, Bangladesh, and Nepal. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water ("pani"), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is generally small enough to fit completely into one's mouth. It is a popular street food dish in Mumbai, Kolkata, Delhi, Lucknow, Karachi, Lahore, Chittagong, Dhaka and Kathmandu. In North India it is known as Gol Gappa. The name 'gol gappa' refers to the crisp sphere (gol) that is placed in the mouth and eaten (gappa) one at a time. Pani comes from the Hindi word for water and puri (or poori) is the name of an Indian bread made by deep frying in oil. Dogras, Kashmiris, Bhaderwahis, Gujjars, Paharis, Ladakhis, Himachalis of North India called it "Gol Gappa'. It is known as bataasha in the Western region of Uttar Pradesh. Bataasha is something which gets smashed with application of a slight pressure; the bataasha gets smashed as soon as it is placed inside the mouth. It is known as Phuchka in Eastern Indian states like Bihar,Jharkhand and West Bengal, also in Bangladesh. Because of the bursting sound in the mouth when it is eaten, called gup chup inOdisha,Hyderabad and South Jharkhand. Gol-Gappa or Pani Pataase in Madhya Pradesh, Gup-Chup or Gol-Gappa or Panipuri inChhattisgarh. In several parts of Gujarat and Kutch. It is commonly known as pakodi (), not to be confused with pakoda.
