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    Directions: Recipe of Chapli Kababs

    Uploaded by

    anandkavi10
    This recipe provides the ingredients and directions for making chapli kababs. The ingredients include mince meat, red chili powder, roasted coriander and cumin seeds, green chilies, black pepper, jeera, onions, spring onions, coriander and mint leaves, salt, and oil. The directions involve mixing the ingredients with the mince meat and letting it sit for 30 minutes, forming balls from the mixture, flattening them, and then shallow frying them until golden brown on both sides.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Directions: Recipe of Chapli Kababs

    Uploaded by

    anandkavi10
    27 views1 page
    This recipe provides the ingredients and directions for making chapli kababs. The ingredients include mince meat, red chili powder, roasted coriander and cumin seeds, green chilies, black pepper, jeera, onions, spring onions, coriander and mint leaves, salt, and oil. The directions involve mixing the ingredients with the mince meat and letting it sit for 30 minutes, forming balls from the mixture, flattening them, and then shallow frying them until golden brown on both sides.

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    Original Title

    Chapli Kababs

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides the ingredients and directions for making chapli kababs. The ingredients include mince meat, red chili powder, roasted coriander and cumin seeds, green chilies, black pepper, jeera, onions, spring onions, coriander and mint leaves, salt, and oil. The directions involve mixing the ingredients with the mince meat and letting it sit for 30 minutes, forming balls from the mixture, flattening them, and then shallow frying them until golden brown on both sides.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    27 views1 page

    Directions: Recipe of Chapli Kababs

    Uploaded by

    anandkavi10
    This recipe provides the ingredients and directions for making chapli kababs. The ingredients include mince meat, red chili powder, roasted coriander and cumin seeds, green chilies, black pepper, jeera, onions, spring onions, coriander and mint leaves, salt, and oil. The directions involve mixing the ingredients with the mince meat and letting it sit for 30 minutes, forming balls from the mixture, flattening them, and then shallow frying them until golden brown on both sides.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    RECIPE OF CHAPLI KABABS

    Ingredient Name Mince Meat (beef Or Lamb) Red Chilli Powder Roasted Whole Coriander Seeds Roasted Coriander Seeds, Coarsely Ground Green Chillies, Chopped Finely Black Pepper Powder Jeera Powder Onion, Finely Chopped Finely Chopped Spring Onion Finely Chopped Coriander Leaves Finely Chopped Mint Leaves Salt Egg Oil 1 Quantity 500 1/2 1/2 1/2 3 1/4 1/2 1 1/4 1 1/2 1/2 Unit Grams Teaspoons Tablespoons Tablespoons Numbers Teaspoons Teaspoons Numbers Cup Cup Cup To Taste Numbers To Fry

    DIRECTIONS
    1. 2. 3. 4. 5. 6. 7. Mix well all the ingredients in the mince except oil Keep aside for 1/2 hour Roll the mixture in round balls, approx (1 1/2 tbsp of mixture for each ball) Flatten (press by palms) the balls Heat oil for shallow frying Shallow fry the kababs till golden brown from both the sides Serve hot with breads

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