Restaurants and Bars
The Five Best Pool Clubs in Ubud: Where to Swim, Sip and Unwind
Whilst everyone loves a beach club, you won’t find any in Ubud! Instead, you’ll find picturesque Ubud pool clubs that are surrounded by verdant forests or with views of cascading valleys, offering a totally different atmosphere from the coastline. In this guide,e we’ll introduce you to the best pool club Ubud has to offer. Each
From Beach Clubs to Fine Dining: Indulge in Luxurious Lifestyle Experiences with K-Club Group
A renowned lifestyle brand, K-Club Group has developed various establishments across the island, from villas, resorts, and spas to restaurants, bars, and clubs. The brand redefines the Bali experience through its “barefoot luxury” concept, combining luxury with authentic experiences, laidback elegance and an intimate connection with nature. With hospitality at its core, the K-Club Group
Savour a Medley of Authentic Balinese Flavours at Dulang
Within the lavish grounds of The St. Regis Bali Resort is a restaurant dedicated to the flavours of Bali. Dulang offers a rare feast of local flavours and a bespoke dining experience emulating the meals of ancient royals. Local food, as in any destination in the world, is an integral part of culture. Not only
Romantic Dining in Bali: Intimate Dinner for Two
Bali’s gorgeous landscape and stunning natural beauty have made the island a top romantic destination for travellers around the world. It’s as if when the island was formed, its creator had love in mind. From tranquil white-sand beaches caressed by gentle waves to lush green valleys echoing with the soft murmur of flowing rivers, every
Chinese New Year in Bali 2025: Best Feasts and Celebrations
Welcoming the Year of the Snake, restaurants and resorts across the island are getting their Lunar New Year feasts ready. So, if you’re celebrating Chinese New Year in Bali, then you’re in luck! On Wednesday, 29 January February 2025 the island will see delicious food, barong sai lion dances and red angpao envelopes and more to
Aged and Butchered Bali: Jakarta’s Legendary Steakhouse Lands on the Island
One of Jakarta’s most popular steakhouses has opened up in the Berawa neighbourhood. Aged and Butchered Bali, a brand under MDA Restaurants, brings a new level of sophistication to the area’s dining options, with a moody and stylish restaurant and bar space, serving up some of the most premium cuts the world has to offer.
Discover Uma Beach House: Ungasan’s Newest Coastal Escape
Get ready to dip, dine and drink in the latest seaside destination recently opened along the white sand beachfront of Ungasan. Uma Beach House presents a sophisticated coastal experience, complete with fresh Nikkei-inspired cuisine and tropical signature cocktails. Under the white limestone cliffs that make up Bali’s dramatic southern peninsula sits Uma Beach House, its
SIKI Japanese Restaurant Presents a Tasteful Blend of Japan and Bali
Tri Taluh features a sous-vide omega egg yolk nestled between slices of toasted brioche, crowned with ikura and caviar. This mouthwatering dish offers a burst of flavours—creamy, savoury, rich, and umami—while the satisfying “pop” of ikura adds the perfect textural contrast. You’ll find this signature dish at SIKI, a standalone restaurant in the heart of
Recognising the Pioneers: Bali’s Dining Legends Awarded
In conjunction with their 30th anniversary, Bali’s original winery, Hatten Wines, celebrated the island’s food and beverage pioneers, creating the Bali Dining Legends Awards. On Saturday, 7 December 2024, a fabulous gala dinner unfolded at the Meru Convention, a grand ballroom overlooking Sanur Beach. This was a milestone moment for Bali’s first winery, Hatten Wines,
Jade by Todd English Revamps its Gastronomic Experience with New Creations
Nestled in the eclectic culinary scene of Berawa, Jade by Todd English has quickly become one of the premier dining destinations in Canggu. Celebrated for its spectacular fusion of global flavours and innovative culinary artists, the restaurant has introduced 12 exquisite new dishes, now available on the regular dinner menu. Chef Todd English and Executive
COMO Uma Canggu Appoints I Kadek Sugiantara as New Executive Chef
COMO Uma Canggu announces the exciting addition to its culinary entourage with the appointment of I Kadek Sugiantara as the new Executive Chef. With a prolific career spanning over two decades, Chef Sugiantara carries with him a wealth of experience and a deep understating of imaginative gastronomy. At COMO Uma Canggu, Chef Sugiantara will take
Roosterfish Beach Club’s New Dining Concept Offers The Best of Both Worlds
Roosterfish Beach Club at Pandawa Beach is unveiling a bold dining concept – “The Best from The Land & Sea.” Here, guests will experience the marriage of coastal bounty and terrestrial abundance. Imagine lounging at the restaurant’s stunning beachfront while savouring dry-aged gourmet steaks alongside timeless seafood favourites. This innovative concept combines the pairing of
Best Beachfront Restaurants in Bali
One of Bali’s most treasured gems is its pristine coastlines, where the sights and sounds of the sea and the gentle ocean breeze provide a sense of peace and tranquillity. For thalassophile gourmands on the island, we highlight some of the best beachfront restaurants in Bali, across many areas, with picturesque ocean backdrops to not