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54 pages, 27840 KiB  
Article
Citrus: From Symbolism to Sensuality—Exploring Luxury and Extravagance in Western Muslim Bustān and European Renaissance Gardens
by Diego Rivera, Julio Navarro, Inmaculada Camarero, Javier Valera, Diego-José Rivera-Obón and Concepción Obón
Arts 2024, 13(6), 176; https://doi.org/10.3390/arts13060176 - 21 Nov 2024
Viewed by 520
Abstract
This study delves into the multifaceted realm of citrus fruits, exploring their significance and socioeconomic implications from their early introduction to Western Muslim and Renaissance gardens, tracing their journey throughout history. Employing a multidisciplinary approach, drawing from biological, archaeobotanical, iconographic, and textual sources, [...] Read more.
This study delves into the multifaceted realm of citrus fruits, exploring their significance and socioeconomic implications from their early introduction to Western Muslim and Renaissance gardens, tracing their journey throughout history. Employing a multidisciplinary approach, drawing from biological, archaeobotanical, iconographic, and textual sources, our study offers a comprehensive exploration of citrus symbolism and cultural significance, integrating historical, artistic, horticultural, and socioeconomic viewpoints. The genus Citrus (Rutaceae) comprises around thirty species and its natural habitat spans from the southern slopes of the Himalayas to China, Southeast Asia, nearby islands, and Queensland. Originating from only four of these species, humans have cultivated hundreds of hybrids and thousands of varieties, harnessing their culinary, medicinal, and ornamental potential worldwide. We delve into the symbolic value of citrus fruits, which have served as indicators of economic status and power. From their early presence in Mediterranean religious rituals to their depiction in opulent Roman art and mythical narratives like the Garden of the Hesperides, citrus fruits have epitomized luxury and desire. Christian lore intertwines them with the forbidden fruit of Eden, while Islamic and Sicilian gardens and Renaissance villas signify their prestige. We analyze diverse perspectives, from moralists to hedonists, and examine their role in shaping global agriculture, exemplified by rare varieties like aurantii foetiferi. Full article
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Figure 1

Figure 1
<p>Citrus diversity: A. pummelo (<span class="html-italic">Citrus maxima</span>); B. lemon of Amalfi (<span class="html-italic">C.</span> × <span class="html-italic">limon</span> var. <span class="html-italic">limon</span>); C. lemon “Feminello” (<span class="html-italic">C.</span> × <span class="html-italic">limon</span> var. <span class="html-italic">limon</span>); D. navel orange (<span class="html-italic">C.</span> × <span class="html-italic">aurantium</span> var. <span class="html-italic">sinensis</span>); E. sour orange (<span class="html-italic">C.</span> × <span class="html-italic">aurantium</span> var. <span class="html-italic">aurantium</span>); F. limetta (<span class="html-italic">C.</span> × <span class="html-italic">limon</span> var. <span class="html-italic">limetta</span>); G. grapefruit (<span class="html-italic">C.</span> × <span class="html-italic">aurantium</span> var. <span class="html-italic">paradisii</span>); H*. clementine (<span class="html-italic">C.</span> × <span class="html-italic">aurantium</span> var. <span class="html-italic">clementina</span>). I. Peretta lemon (<span class="html-italic">C.</span> × <span class="html-italic">limon</span> var. <span class="html-italic">limon</span>). J. Lime (<span class="html-italic">C.</span> × <span class="html-italic">aurantiifolia</span>). K. mellarosa (<span class="html-italic">C.</span> × <span class="html-italic">mellarosa</span>). L. bergamot (<span class="html-italic">C.</span> × <span class="html-italic">bergamia</span>); M*. sour mandarin (<span class="html-italic">C. reticulata</span>); N*. mandarin “Tardivo de Ciaculli” (<span class="html-italic">C.</span> × <span class="html-italic">aurantium</span> var. <span class="html-italic">deliciosa</span>). Image by Diego Rivera. Note: (*) taxa unlikely to have been present in the Mediterranean before 19th century CE.</p>
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<p>Etrog citrons on coins of the Bar Kokhba revolt in Israel: (<b>A</b>) Shekel of Bar Kokhba silver Tetradrachm, undated, attributed to year 3 (134/135 C.E.); (<b>B</b>) Copper coin of Israel revolt, 69–70 CE (year 4), etrog (citron) flanked by lulav (bound palm branch, myrtle, and willow) on either side; (<b>C</b>) Bar Kochba silver shekel, year 1 of the Freedom of Israel. In both, lulav thrice bound; in left field, etrog; (<b>D</b>) Copper coin of Israel revolt, 69–70 CE (year 4), lulav (bound palm branch, myrtle, and willow) flanked by an etrog (citron) on either side; (<b>E</b>) Common etrog citron in Florence Botanical Garden. Images: (<b>A</b>) by <a href="https://coinreplicas.com/product/shekel-of-bar-kokhba-silver-tetradrachm/" target="_blank">https://coinreplicas.com/product/shekel-of-bar-kokhba-silver-tetradrachm/</a>, accessed on 13 November 2024; (<b>B</b>) by <a href="https://www.britishmuseum.org/collection/object/C_1908-0110-12" target="_blank">https://www.britishmuseum.org/collection/object/C_1908-0110-12</a>, accessed on 13 November 2024; (<b>C</b>) by <a href="https://coinreplicas.com/product/shekel-of-bar-kochba-silver-tetradrachm-year-1/" target="_blank">https://coinreplicas.com/product/shekel-of-bar-kochba-silver-tetradrachm-year-1/</a>, accessed on 13 November 2024; (<b>D</b>) by <a href="https://www.britishmuseum.org/collection/object/C_G-2647" target="_blank">https://www.britishmuseum.org/collection/object/C_G-2647</a>, accessed on 13 November 2024; (<b>E</b>) by Diego Rivera and Concepción Obón.</p>
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<p>Elements of the Sukkot festival: (<b>A</b>) installation from October 2017 recreating a sukkah (ceremonial booth) adorned with flowers and fruits, constructed for the Sukkot festival. The interior displays a table with traditional ceremonial elements, particularly the lulav (palm frond bundle) and etrog citron; (<b>B</b>) nineteenth-century Italian silver etrog case; (<b>C</b>) Table arrangement featuring lulav bundles and kosher wine; (<b>D</b>) twentieth-century Moroccan wooden etrog case. All artifacts photographed at the Sephardic Museum in the ‘Synagogue of El Tránsito’, Toledo, Spain. Images: (<b>A</b>–<b>D</b>) by Diego Rivera.</p>
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<p>Lemons in Casa del Frutetto (Pompei Italy) 1st cent CE. (<b>A</b>) Depiction of a fruit garden adorning the walls within the hall; (<b>B</b>) Specific focus on the lemon tree’s fruiting (<span class="html-italic">Citrus</span> × <span class="html-italic">limon</span> var. <span class="html-italic">limon</span>), demarcated by a white rectangle in image (<b>A</b>). Images by Diego Rivera and Concepción Obón.</p>
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<p>Wall paintings at the Villa Livia, Prima Porta (1st century BCE). (<b>A</b>) Flat lemon (<span class="html-italic">Citrus</span> × <span class="html-italic">limon</span> var. <span class="html-italic">limon</span>) with quince-like flattened fruits [according to <a href="#B11-arts-13-00176" class="html-bibr">Andrews</a> (<a href="#B11-arts-13-00176" class="html-bibr">1961</a>), it is a citron tree]. (<b>B</b>) Flat lemon like the above, collected in 2016 in gardens close to the Avernus Lake, 4 km west of Pozzuoli (Campania, Italy). Images by Concepción Obón and Diego Rivera.</p>
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<p>Roman Villa del Casale (Piazza Armerina, Sicily, Italy) mosaics (285–305 CE). (<b>A</b>) Mosaic with citron tree branch with citrons; (<b>B</b>,<b>C</b>) Citron fruits (<span class="html-italic">Citrus medica</span>); (<b>D</b>) Mosaic with citron tree branches and citrons. Wild mandarins, pomegranate, and fig tree branches. Images: (<b>A</b>,<b>C</b>,<b>D</b>) by Diego Rivera and Concepción Obón; (<b>B</b>) by <a href="#B121-arts-13-00176" class="html-bibr">Risso and Poiteau</a> (<a href="#B121-arts-13-00176" class="html-bibr">1818–1822</a>).</p>
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<p>Lemon in terracotta (<span class="html-italic">Citrus</span> × <span class="html-italic">limon</span> var. <span class="html-italic">limon</span>), Roman ensemble Casón-Pedregal (Jumilla, Murcia, Spain), Museo Arqueológico de Jumilla. Image by Concepción Obón.</p>
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<p>(<b>A</b>) Mosaic from Tusculum, early 2nd cent CE, preserved in the National Roman Museum, with figures of lemons, citrons, oranges, and limettas. (<b>B</b>) Mosaic with garlands of fruits, among which we find notably citrons, pointed lemons, and chinottos or other reddish-orange fruit, 2nd to 3rd centuries CE, found in the 1959 excavations in the Plaza de la Corredera (Cordoba, Spain). Images: (<b>A</b>) by <a href="#B144-arts-13-00176" class="html-bibr">Tolkowsky</a> (<a href="#B144-arts-13-00176" class="html-bibr">1938</a>) and (<b>B</b>) by Diego Rivera.</p>
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<p>(<b>A</b>) The Moorish courtyard of the orange trees, with plenty of orange, lemon and other citrus trees, in the Alcázar de los Reyes Cristianos of Cordoba. (<b>B</b>) Patio de los Naranjos of the Mosque Cathedral of Cordoba (Spain). Images by Diego Rivera.</p>
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<p>Plants of the gardens illustrated in the <span class="html-italic">Ḥadīth Bayāḍ wa Riyāḍ</span>, 12th–13th cent CE, manuscript, Vatican Library 368: (<b>A</b>) (4 v.) Cypress, myrtle-like citrus tree and lawn; (<b>B</b>) (9 r.) Myrtle-like citrus tree and lawn; (<b>C</b>) (10 r.) Myrtle-like citrus tree and lawn; (<b>D</b>) (13 r.) Heavily pruned palm tree, lawn, bearded iris, and Arabian jasmine in a pergola; (<b>E</b>) (17 r.) Cypress, myrtle-like citrus tree and lawn; (<b>F</b>) (19 r.) Cypresses and lawn; (<b>G</b>) (26 v.) Myrtle-like citrus tree and lawn. Images by <a href="#B149-arts-13-00176" class="html-bibr">Vaticana</a> (<a href="#B149-arts-13-00176" class="html-bibr">2024</a>).</p>
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<p>The plants identified in the illustrations of the <span class="html-italic">Ḥadīth Bayāḍ wa Riyāḍ</span>: (<b>A</b>) <span class="html-italic">Cupressus sempervirens</span>, Kolymbetra Gardens, Valley of the Temples, Agrigento (Sicily, Italy); (<b>B</b>) <span class="html-italic">Phoenix dactylifera</span> Park of Elche (Spain); (<b>C</b>) <span class="html-italic">Citrus</span> × <span class="html-italic">aurantium</span> L. var. <span class="html-italic">myrtifolia</span>; (<b>D</b>) <span class="html-italic">Iris germanica</span>, Castell del Monte (Puglia, Italy); (<b>E</b>) <span class="html-italic">Myrtus communis</span> subsp. <span class="html-italic">baetica</span>, Molina de Segura (Murcia); (<b>F</b>) <span class="html-italic">Jasminum sambac</span>, Molina de Segura (Murcia). Images (<b>A</b>,<b>B</b>,<b>D</b>–<b>G</b>) by Diego Rivera, (<b>C</b>) by <a href="#B121-arts-13-00176" class="html-bibr">Risso and Poiteau</a> (<a href="#B121-arts-13-00176" class="html-bibr">1818–1822</a>).</p>
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<p>Plants illustrated in the <span class="html-italic">Sala de los Reyes</span> in the Alhambra, Vault of the Fountain of the Youth (Granada, Spain), 14th–15th cent CE: (<b>A</b>–<b>E</b>) orange tree (<span class="html-italic">Citrus</span> × <span class="html-italic">aurantium</span>); (<b>F</b>,<b>G</b>,<b>K</b>) Pinyon pine (<span class="html-italic">Pinus pinea</span>); (<b>H</b>,<b>L</b>) oleander (<span class="html-italic">Nerium oleander</span>) or Moorish myrtle (<span class="html-italic">Myrtus communis</span> subsp. <span class="html-italic">baetica</span>); (<b>I</b>) cf. climber rose or <span class="html-italic">Calystegia sepium</span>; (<b>J</b>,<b>M</b>) spreading cherry plum (<span class="html-italic">Prunus cocomilia</span>). Images from <a href="#B133-arts-13-00176" class="html-bibr">Simón</a> (<a href="#B133-arts-13-00176" class="html-bibr">2020</a>).</p>
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<p>Plants illustrated in the Sala de los Reyes, Vault of the Lady Playing Chess in the Alhambra (Granada, Spain), 14th–15th cent CE: (<b>A</b>–<b>C</b>) orange tree (<span class="html-italic">Citrus</span> × <span class="html-italic">aurantium</span>); (<b>D</b>,<b>J</b>) (lower half), branched tulip (cf. <span class="html-italic">Tulipa turkestanica</span>); (<b>E</b>). oleander (<span class="html-italic">Nerium oleander</span>) or Moorish myrtle (<span class="html-italic">Myrtus communis</span> subsp. <span class="html-italic">baetica</span>); (<b>F</b>) blooming tree with heart-shaped leaves, probably a mulberry with a climber rose; (<b>G</b>–<b>I</b>) oak tree (cf. <span class="html-italic">Quercus pyrenaica</span>); (<b>J</b>) isolated shrub, Rosa × <span class="html-italic">alba</span>; (<b>K</b>) Pinyon pine (<span class="html-italic">Pinus pinea</span>); (<b>L</b>,<b>M</b>) red tulip (cf. <span class="html-italic">Tulipa sprengeri</span>). Images from <a href="#B133-arts-13-00176" class="html-bibr">Simón</a> (<a href="#B133-arts-13-00176" class="html-bibr">2020</a>).</p>
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<p>Images of citrus trees in the manuscript “Códice Rico” of the Cantigas de Santa María, written and illustrated at the court of King Alfonso X the Wise between 1270 and 1282. (<b>A</b>) cf. orange tree near a fig tree, Fol. 28 V; (<b>B</b>) orange tree in the center of the Garden of Eden, with the serpent offering an orange to Eve, Fol. 88 V; (<b>C</b>) doubtful orange tree, alternatively a pine tree, Fol. 150 R; (<b>D</b>) garden of a cloister, with date palms and orange trees, Fol. 174 R. Images from <a href="#B106-arts-13-00176" class="html-bibr">Patrimonio</a> (<a href="#B106-arts-13-00176" class="html-bibr">2024</a>).</p>
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<p>The “Grand Bourbon” orange tree: (<b>A</b>) fruit and flowers of the “Grand Bourbon” orange tree in 1819 at the Versailles orangery, with an age of c. 400 years; (<b>B</b>) the “Grand Bourbon” orange tree in 1857 at the Versailles orangery, with an age of c. 430 years. Images: (<b>A</b>) by <a href="#B121-arts-13-00176" class="html-bibr">Risso and Poiteau</a> (<a href="#B121-arts-13-00176" class="html-bibr">1818–1822</a>), (<b>B</b>) by Freeman in <a href="#B32-arts-13-00176" class="html-bibr">Charton</a> (<a href="#B32-arts-13-00176" class="html-bibr">1857</a>).</p>
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<p>Plants of the Norman Gardens (Sicily, Italy), 12th–13th cent CE. Genoardo’s park, Palermo: (<b>A</b>) two stems of sugarcane (<span class="html-italic">Saccharum officinarum</span>); (<b>B</b>) grapevine (<span class="html-italic">Vitis vinifera</span>); (<b>C</b>) oleander (<span class="html-italic">Nerium oleander</span>) bush; (<b>D</b>) citrus tree without fruits; (<b>E</b>) fruiting date palm (<span class="html-italic">Phoenix dactylifera</span>); (<b>F</b>) cypress with an oval lanceolate crown, some of its branches spreading beyond the regular limit of the crown (<span class="html-italic">Cupressus sempervirens</span>). Image from <a href="#B50-arts-13-00176" class="html-bibr">Delle Donne</a> (<a href="#B50-arts-13-00176" class="html-bibr">2024</a>).</p>
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<p>Images of plants in the Norman Palaces (Sicily, Italy), 12th–13th cent CE. Zisa palace, Palermo: Citrus tree flanked by two date palms (<span class="html-italic">Phoenix dactylifera</span>). Image: <a href="https://commons.wikimedia.org/wiki/File:Mosa&#xEF;que_de_la_Zisa_(Palerme)_(7035275791).jpg" target="_blank">https://commons.wikimedia.org/wiki/File:Mosaïque_de_la_Zisa_(Palerme)_(7035275791).jpg</a>, accessed on 13 November 2024.</p>
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<p>Images of Plants in the Norman Palaces (Sicily, Italy), 12th–13th cent CE. Chambers of Roger II, Royal palace, Palermo: (<b>A</b>) above, citrus trees and date palm trees. Below, date palm tree (<span class="html-italic">Phoenix dactylifera</span>) flanked by two lions and two citrus trees; (<b>B</b>) detail of date palm and olive tree; (<b>C</b>) old, tall date palm; (<b>D</b>) above, date palm flanked by centaurs and citrus trees. Below, fig tree flanked by leopards, date palms, citrus trees, and peacocks; (<b>E</b>) above, citrus trees and date palm trees. Below, olive trees and date palms. Images: (<b>A</b>,<b>C</b>,<b>E</b>) <a href="https://islamicart.museumwnf.org/database_item.php?id=monument;ISL;it;Mon01;17;it" target="_blank">https://islamicart.museumwnf.org/database_item.php?id=monument;ISL;it;Mon01;17;it</a>; (<b>B</b>) <a href="https://www.bbpalermo.it/wp-content/uploads/2016/12/Joharia-Sala-di-Ruggero-parete-occidentale-1.jpg" target="_blank">https://www.bbpalermo.it/wp-content/uploads/2016/12/Joharia-Sala-di-Ruggero-parete-occidentale-1.jpg</a>, accessed on 13 November 2024; (<b>D</b>) <a href="https://www.esplora.co.uk/wp-content/uploads/2023/04/IMG_9701-scaled.jpeg" target="_blank">https://www.esplora.co.uk/wp-content/uploads/2023/04/IMG_9701-scaled.jpeg</a>, accessed on 13 November 2024.</p>
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<p>Fruits of singular citrus varieties from historical Italian Renaissance collections: (<b>A</b>) lumia, Oscar Tintori; (<b>B</b>) limone incanellato, Boboli; (<b>C</b>) limone della Procida, Boboli; (<b>D</b>) limone cedrato, Giardino Botanico Firenze; (<b>E</b>) limone—medica Fiorentina, Giardino Botanico Firenze; (<b>F</b>) cedro di Roma, Oscar Tintori; (<b>G</b>) limetta, Oscar Tintori; (<b>H</b>). peretta di S. Domenico, Oscar Tintori; (<b>I</b>). bergamotto feminello, Giardino Botanico Firenze; (<b>J</b>) limoncello di Spagna, Oscar Tintori; (<b>K</b>) Arancia cornicolata, Giardino Botanico Firenze; (<b>L</b>). Arancia canalicolata, Oscar Tintori. Images by Concepción Obón and Diego Rivera.</p>
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<p>Citrus in the late 15th century CE “mille fleurs” tapestries of the Cluny Museum (Paris): (<b>A</b>) set of the “Four Tapestries”, orange tree with flowers and fruits. In the next set of “The Lady and the Unicorn”, the scenes are placed in the framework of a garden with four trees and hundreds of herbaceous flowers; (<b>B</b>) orange tree with blossoms and fruits in the Desire tapestry; (<b>C</b>) blossoming orange trees with fruits in the “sense of Touch” tapestry; (<b>D</b>) similar trees in the “sense of Hearing” tapestry; (<b>E</b>) similar trees in the “sense of Smell” tapestry; (<b>F</b>) one single tall orange tree in the “sense of Taste” tapestry. Images by Diego Rivera.</p>
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<p>Hybrids of citron: (<b>A</b>) pompia (hybrid of <span class="html-italic">C. medica</span> × <span class="html-italic">C.</span> × <span class="html-italic">aurantium</span>) from the Farnesina Palace (Rome, Italy), also known as <span class="html-italic">C. medica</span> “Aurantiata” or “cedro della Cina”; (<b>B</b>) lumia pyriforme (hybrid of <span class="html-italic">C. medica</span> × <span class="html-italic">C. maxima</span>), Oscar Tintori greenhouses. Images by Diego Rivera and Concepción Obón.</p>
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<p>(<b>A</b>) Orange tree growing in a large terracotta pot in the garden of the Farnesina Palace (Rome, Italy). (<b>B</b>) Buddha’s hand tree in a large terracotta pot in the garden of the Villa Borghese (Rome, Italy). This form of cultivation was widely used in Renaissance villas to facilitate the protection of citrus plants during the frost season in places such as Florence, Rome, Nuremberg, El Escorial, or Fontainebleau. (<b>C</b>) Citrus winter conservatory, orangery, or “limonaia” at Boboli (Florence, Italy). Images (<b>A</b>,<b>B</b>) by Concepción Obón, (<b>C</b>) by Diego Rivera.</p>
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<p>Bartolomeo Bimbi, four canvases of citrus: (<b>A</b>) Arance, bergamotti, cedri, limoni e lumie, 1715; (<b>B</b>) Arance, lime, limoni e lumie, 1715; (<b>C</b>) Melangoli, cedri e limoni, 1715; (<b>D</b>) Arance, cedri, lime, limoni e lumie, 1715. Images by Wikimedia Commons. (<b>A</b>) <a href="https://commons.wikimedia.org/wiki/File:Bartolomeo_bimbi,_arance,_bergamotti,_cedri,_limoni_e_lumie,_1715,_01.JPG" target="_blank">https://commons.wikimedia.org/wiki/File:Bartolomeo_bimbi,_arance,_bergamotti,_cedri,_limoni_e_lumie,_1715,_01.JPG</a>, accessed on 12 November 2024; (<b>B</b>) <a href="https://commons.wikimedia.org/wiki/File:Bartolomeo_bimbi,_arance,_lime,_limoni_e_lumie,_1715.JPG" target="_blank">https://commons.wikimedia.org/wiki/File:Bartolomeo_bimbi,_arance,_lime,_limoni_e_lumie,_1715.JPG</a>, accessed on 12 November 2024; (<b>C</b>) <a href="https://commons.wikimedia.org/wiki/File:Bartolomeo_bimbi,_melagoli,_cedri_e_limoni,_1715,_01.JPG" target="_blank">https://commons.wikimedia.org/wiki/File:Bartolomeo_bimbi,_melagoli,_cedri_e_limoni,_1715,_01.JPG</a>, accessed on 12 November 2024; (<b>D</b>) <a href="https://commons.wikimedia.org/wiki/File:Bartolomeo_bimbi,_arance,_cedri,_lime,_limoni_e_lumie,_1715,_01.JPG" target="_blank">https://commons.wikimedia.org/wiki/File:Bartolomeo_bimbi,_arance,_cedri,_lime,_limoni_e_lumie,_1715,_01.JPG</a>, accessed on 12 November 2024.</p>
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<p>Fruit and flowers of orange tree, together with roses or peonies, in the decoration of the Loggia di Psyche in the Villa Farnesina (1517-18), from the garlands surrounding the scene “Psyche Brings a Vessel up to Venus” by Raffaello and his workshop (Rome). Image by Concepción Obón.</p>
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<p>Citrus pollen and seed surface patterns, SEM images: (<b>A</b>) <span class="html-italic">C. medica</span> var. <span class="html-italic">sarcodactylis</span> anther with pollen grains and (<b>B</b>) <span class="html-italic">C. medica</span> var. <span class="html-italic">sarcodactylis</span> pollen grains; (<b>C</b>) <span class="html-italic">C.</span> × <span class="html-italic">aurantiifolia</span> seed surface; (<b>D</b>) <span class="html-italic">C.</span> × <span class="html-italic">limon</span> var. <span class="html-italic">limetta</span> seed surface; (<b>E</b>) <span class="html-italic">C.</span> × <span class="html-italic">limon</span> var. <span class="html-italic">limon</span> seed surface; (<b>F</b>) <span class="html-italic">C. medica</span> “etrog” seed surface; (<b>G</b>) <span class="html-italic">C.</span> × <span class="html-italic">aurantium</span> var. <span class="html-italic">aurantium</span> seed surface; (<b>H</b>) <span class="html-italic">C.</span> × <span class="html-italic">aurantium</span> var. <span class="html-italic">paradisii</span> seed surface. Images by Teresa Coronado Parra, Service of Microscopy, Murcia University.</p>
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11 pages, 1865 KiB  
Article
Spatiotemporal Distribution of Host Plants of Dusky Cotton Bug, Oxycarenus laetus, Kirby 1891 at Different Climatic Zones of Sindh, Pakistan
by Muhammad Mithal Rind, Hakim Ali Sahito and Gregorio Vono
Insects 2024, 15(11), 889; https://doi.org/10.3390/insects15110889 - 14 Nov 2024
Viewed by 535
Abstract
The study aimed to identify the host plants of the Dusky Cotton Bug (Oxycarenus laetus), in various agro-ecological zones of Sindh, Pakistan, 2019. Samples were collected bi-weekly within 20 km of the Cotton Agriculture Research Station in each district of Sindh. [...] Read more.
The study aimed to identify the host plants of the Dusky Cotton Bug (Oxycarenus laetus), in various agro-ecological zones of Sindh, Pakistan, 2019. Samples were collected bi-weekly within 20 km of the Cotton Agriculture Research Station in each district of Sindh. The pest population is categorized into three levels: below 25; 25 to 49 and 50 or more adults and nymphs. The study identified approximately 63 host plants across 31 families. The highest overall mean of pest populations was recorded on Ladyfinger (Okra), with 51.75 ± 8.15 bugs per shoot at Kotdiji and 53.71 ± 4.68 per shoot at Sakrand, both in the Malvaceae family. A high overall mean of populations was also observed on Mango (Anacardiaceae) with 51.65 ± 11.99 bugs per shoot at Kotdiji and 46.42 ± 5.84 per shoot at Sakrand on Orange (Rutaceae) with 42.07 ± 8.93 bugs per shoot at Kotdiji and 45.17 ± 4.11 per shoot at Sakrand, and on Eucalyptus and Guava (Myrtaceae) with 29.75 ± 6.76 per shoot at Kotdiji and 26.53 ± 3.71 per shoot at Tandojam, respectively. Additionally, the pest was found on Jujube (Rhamnaceae) with an overall mean population of 26.92 ± 3.52 per shoot at Sakrand The results indicate that the Dusky cotton Bug is most active at the end of summer and the beginning of winter, preferring high-opened cotton bolls during period of slightly lower temperatures and humidity for overwintering from December to March on seed-producing host plants. These findings are crucial for understanding the host plant preferences of the Dusky Cotton Bug, and for implementing effective Integrated Pest Management (IPM) strategies. Full article
(This article belongs to the Section Insect Ecology, Diversity and Conservation)
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<p>The overall mean of DCB on host plants of different plant families in diverse climatic zones of Sindh.</p>
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<p>Total mean of pest population on plant families at various locations of Sindh.</p>
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<p>Distribution and occurrence of DCB across different plant families and locations. (<b>A</b>) Average DCB numbers observed across various plant families, with the highest values found in the Malvaceae, Megastigmaceae, and Anacardiaceae families. (<b>B</b>) Average DCB load recorded at four distinct locations (Sarhad, Kotdiji, Tandojam, and Sakrand), indicating varying DCB presence across these sites. Error bars represent standard deviations..</p>
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<p>Overall average of weather factors in different research areas of Sindh in 2019. (<b>A</b>) Average relative humidity (%) at each location. (<b>B</b>) Average temperature (°C) recorded at each location. Locations include Kotdiji, Sarhad, Sakrand, and Tandojam. Error bars represent standard deviation.</p>
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15 pages, 2062 KiB  
Article
Chemical Profile of Kumquat (Citrus japonica var. margarita) Essential Oil, In Vitro Digestion, and Biological Activity
by Ivana Vrca, Željana Fredotović, Blaž Jug, Marija Nazlić, Valerija Dunkić, Dina Jug, Josip Radić, Sonja Smole Možina and Ivana Restović
Foods 2024, 13(22), 3545; https://doi.org/10.3390/foods13223545 - 6 Nov 2024
Viewed by 738
Abstract
Kumquat is one of the smallest citrus fruits (from the Rutaceae family), and its essential oil’s biological effects have not yet been sufficiently researched, in contrast to the essential oils of its relatives. Therefore, the aim of this large-scale study was to investigate [...] Read more.
Kumquat is one of the smallest citrus fruits (from the Rutaceae family), and its essential oil’s biological effects have not yet been sufficiently researched, in contrast to the essential oils of its relatives. Therefore, the aim of this large-scale study was to investigate the chemical profile of kumquat essential oils (KEOs) isolated by microwave-assisted distillation (MAD) and Clevenger hydrodistillation using GC-MS analysis. To test the bioaccessibility of their bioactive components, in vitro digestion with commercially available enzymes was performed. The final step of this research was to test their cytotoxic activity against a cervical cancer cell line (HeLa), a human colon cancer cell line (HCT116), a human osteosarcoma cell line (U2OS), and a healthy cell line (RPE1). Two methods were used to test the antioxidant activity: DPPH (2,2-diphenyl-1-picrylhydrazyl) and ORAC (oxygen radical absorbance capacity). The antibacterial activity was tested in relation to the growth and adhesion of Escherichia coli and Staphylococcus aureus on a polystyrene surface. The GC-MS analysis showed that the major compound in both kumquat essential oils was limonene, which was stable before and after in vitro digestion (>90%). The results showed that the cytotoxic activity of the KEOs in all three cancer cell lines tested was IC50 1–2 mg/mL, and in the healthy cell line (RPE1), the IC50 value was above 4 mg/mL. The antibacterial activity of the KEOs obtained after MAD and Clevenger hydrodistillation was 4 mg/mL against E. coli and 1 mg/mL against S. aureus. The KEOs after MAD and Clevenger hydrodistillation reduced the adhesion of E. coli by more than 1 log, while there was no statistically significant effect on the adhesion of S. aureus to the polystyrene surface. Both KEOs exhibited comparable levels of antioxidant activity using both methods tested, with IC50 values of 855.25 ± 26.02 μg/mL (after MAD) and 929.41 ± 101.57 μg/mL (after Clevenger hydrodistillation) for DPPH activity and 4839.09 ± 91.99 μmol TE/g of EO (after MAD) and 4928.78 ± 275.67 μmol TE/g of EO (after Clevenger hydrodistillation) for ORAC. The results obtained show possible future applications in various fields (e.g., in the food, pharmaceutical, cosmetic, and agricultural industries). Full article
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<p>Ripe kumquat fruits from Milna on the island of Brač (Author: Ivana Vrca).</p>
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<p>Cytotoxic activity of kumquat essential oils obtained after microwave-assisted distillation (MAD) (EO MAD) and Clevenger hydrodistillation (EO Clev-HD) on HeLa, HCT116, and U2OS cancer cell lines and RPE1 cell line. IC<sub>50</sub> values are given as mean values of three independent experiments performed in groups of four ± SD (standard deviation). Statistical analysis was performed using two-way ANOVA followed by Sidak’s multiple comparisons test. There was no significant difference (<span class="html-italic">p</span> &gt; 0.05).</p>
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<p>Effects of KEOs at different concentrations (mg/mL) on the growth of <span class="html-italic">E. coli</span> after Clev-HD (<b>a</b>) and MAD (<b>b</b>). Only statistically significant concentrations, along with the first non-significant concentration, are shown alongside the positive control (PC). Cultures were aerobically incubated for 24 h at 37 °C. Negative controls were deducted from the obtained results. Average values of A<sub>600nm</sub> ± SD are shown.</p>
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<p>Effects of KEOs in different concentrations (mg/mL) on the growth of <span class="html-italic">S. aureus</span> after Clev-HD (<b>a</b>) and MAD (<b>b</b>). Only statistically significant concentrations, along with the first non-significant concentration, are shown alongside the positive control (PC). Cultures were aerobically incubated for 24 h at 37 °C. Negative controls were deducted from the obtained results. Average values of A<sub>600nm</sub> ± SD are shown.</p>
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<p>Effects of KEOs obtained after Clev-HD (gray color) and MAD (white color) in concentrations of MIC, ½, ¼, and ⅛ MIC on the adhesion to polystyrene surface of <span class="html-italic">E. coli</span> (<b>a</b>) and <span class="html-italic">S. aureus</span> (<b>b</b>). The results are expressed as means ± SD, **** <span class="html-italic">p</span>-value &lt; 0.0001.</p>
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12 pages, 1756 KiB  
Article
Host Status of Persian Lime (Citrus latifolia Tan.) to Oriental Fruit Fly and Mediterranean Fruit Fly (Diptera: Tephritidae) in Hawai’i
by Peter A. Follett, Xiuxiu Sun and Spencer S. Walse
Insects 2024, 15(10), 799; https://doi.org/10.3390/insects15100799 - 14 Oct 2024
Viewed by 643
Abstract
We investigated the host status of harvest-ready green Persian lime, Citrus x latifolia Tan. (Rutaceae), to Oriental fruit fly (Bactrocera dorsalis [Hendel]) and Mediterranean fruit fly (Ceratitis capitata [Wiedemann]) (Diptera: Tephritidae) using laboratory and field studies. In forced-infestation small cage exposures [...] Read more.
We investigated the host status of harvest-ready green Persian lime, Citrus x latifolia Tan. (Rutaceae), to Oriental fruit fly (Bactrocera dorsalis [Hendel]) and Mediterranean fruit fly (Ceratitis capitata [Wiedemann]) (Diptera: Tephritidae) using laboratory and field studies. In forced-infestation small cage exposures (using 25 × 25 × 25 cm screened cages with 50 gravid females) and large olfactometer cage tests (using 2.9 × 2.9 × 2.5 m walk-in screened cages with 100 gravid females), punctured limes were infested by Oriental fruit fly and Mediterranean fruit fly at low rates compared to papaya controls, whereas undamaged intact fruit was not infested. Field collection and packing of 45,958 commercial export-grade fruit and subsequent incubation to look for natural infestation resulted in no emergence of fruit flies. Forced infestation studies in the field using sleeve cages to enclose fruit with a high density of fruit flies (50 gravid females) on the tree also showed no infestation. Commercial export-grade Persian lime fruit should be considered a conditional nonhost for Oriental fruit fly and Mediterranean fruit fly. Full article
(This article belongs to the Section Insect Pest and Vector Management)
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<p>Small cage-forced infestation test with Oriental fruit flies attempting to oviposit in Persian lime.</p>
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<p>Large olfactometer cage with suspended Persian lime fruit.</p>
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<p>Sleeve cage over Persian limes on the tree with fruit flies inside the cage.</p>
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<p>Pallet of field-collected Persian limes with a protective shroud.</p>
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<p>Mean fruit fly captures per trap per day in Persian limes from 64 McPhail traps in 32 orchard blocks checked biweekly at Mahi Pono.</p>
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8 pages, 531 KiB  
Communication
Chemical Composition, Enantiomeric Distribution, and Physical Properties of the Fruit Essential Oil from Zanthoxylum lepidopteriphilum (Reynel) Rutaceae from Ecuador
by Vladimir Morocho, Yolanda Aguilar, Claudia Cruz, Nixon Cumbicus, Jose Miguel Andrade and Mayra Montalvan
Plants 2024, 13(20), 2834; https://doi.org/10.3390/plants13202834 - 10 Oct 2024
Viewed by 688
Abstract
The essential oil was obtained by steam distillation, using a Clevenger apparatus, from the pericarp of the fruit of Zanthoxylum lepidopteriphilum from Ecuador. The qualitative and quantitative analyses were performed by gas chromatography coupled with mass spectrometry (GC-MS) and flame ionization detection (GC-FID) [...] Read more.
The essential oil was obtained by steam distillation, using a Clevenger apparatus, from the pericarp of the fruit of Zanthoxylum lepidopteriphilum from Ecuador. The qualitative and quantitative analyses were performed by gas chromatography coupled with mass spectrometry (GC-MS) and flame ionization detection (GC-FID) on two capillary columns with non-polar DB-5ms and a polar HP-INNOWax stationary phase. Thirty-three components were identified, accounting for 99.62% and 99.30% total essential oil. The essential oil was dominated by oxygenated monoterpenes (90.21–89.21%), respectively. The main constituents of the essential oil were α-thujone (70.26–70.38%), β-thujone (10.78–10.90%), terpinen-4-ol (4.15–4.06%), and sabinene (3.60–4.02%). Enantioselective analysis by GC was realized on a β-cyclodextrin-based chiral column (2,3-diethyl-6-tert-butyldimethylsilyl-β-cyclodextrin) in this analysis, determining three couples of enantiomers, which exhibited the compound (1R,4S,5S)-(+)-α-thujone with an enantiomeric excess of 84.40%. Full article
(This article belongs to the Section Phytochemistry)
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<p>Chromatogram of essential oil from <span class="html-italic">Zanthoxylum lepidopteriphilum</span> fruits in DB-5ms column.</p>
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23 pages, 16625 KiB  
Article
Microcapsule Preparation and Properties of Flavonoid Extract from Immature Citrus reticulata ‘Chachiensis’ Peel
by Xinyi Zhang, Qili Li, Sisi Wu, Yan Liu, Jiaxu Chen, Tao Li and Donglin Su
Foods 2024, 13(19), 3096; https://doi.org/10.3390/foods13193096 - 27 Sep 2024
Viewed by 966
Abstract
Citrus reticulata ‘Chachiensis’ is a citrus cultivar in the Rutaceae family, and its peel is commonly utilized as a raw material for Guangchenpi. This study used flavonoid extract from the peel of immature Citrus reticulata ‘Chachiensis’ (CCE) as the raw material to investigate [...] Read more.
Citrus reticulata ‘Chachiensis’ is a citrus cultivar in the Rutaceae family, and its peel is commonly utilized as a raw material for Guangchenpi. This study used flavonoid extract from the peel of immature Citrus reticulata ‘Chachiensis’ (CCE) as the raw material to investigate the encapsulation ability of different wall materials (plant-based proteins, including soybean protein isolation (SPI), pea protein (PP), and zein; carbohydrates, including maltodextrin (MD), Momordica charantia polysaccharide (MCP), and gum acacia (GA); and composite wall materials of both types) on CCE. The wall material with the highest encapsulation rate was selected for the preparation of CCE microcapsules. Furthermore, the physicochemical characteristics, antioxidant capacity, bioavailability, and storage stability of the CCE microcapsules were explored. The results indicated that among all wall materials, the composite wall material PPMD had the highest encapsulation rate, which was 84.44 ± 0.34%. After encapsulation, the microcapsules tended to have a yellow color and exhibited characteristics such as system stability, low moisture content, and low hygroscopicity. In vitro antioxidant assays revealed that the encapsulation of CCE significantly increased the scavenging rates of DPPH and ABTS free radicals. In vitro gastrointestinal digestion experiments indicated that the release rate of PPMD-CCE in intestinal fluid was significantly greater than that of free CCE, ultimately reaching 85.89 ± 1.53%. Storage experiments demonstrated that after 45 days under various temperature and light conditions, the retention rate of CCE in the microcapsules was significantly greater than that of free CCE. The above findings provide new possibilities for the application of PP and plant proteins and lay a foundation for the future industrial application of CCE. Full article
(This article belongs to the Section Food Engineering and Technology)
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<p>Flowchart of preparation of CCE microcapsules.</p>
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<p>Positive and negative ion mode detection using UHPLC-OE-MS TIC chart for the CCE example ion modes: (<b>A</b>) positive; (<b>B</b>) negative.</p>
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<p>(<b>A</b>) EE of CCE microcapsules prepared by different wall materials. (<b>B</b>) The percentage increase in EE was compared between the best EE and the CCE microcapsules prepared with other wall materials. Superscript letters (a–l) denote significant (<span class="html-italic">p</span> &lt; 0.05) difference in the same column.</p>
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<p>Optimization of preparation technology of PPMD-CCE: (<b>A</b>–<b>D</b>) single factor experiment; (<b>E</b>–<b>J</b>) the optimization of response surface methodology. Different superscript letters in the graph indicate significant differences between means (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>SEM image: (<b>A</b>) CCE; (<b>B</b>) PP; (<b>C</b>) MD; (<b>D</b>) PP-CCE; (<b>E</b>) MD-CCE; (<b>F</b>) PPMD-CCE.</p>
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<p>Characterization of CCE and CCE microcapsules: (<b>A</b>–<b>F</b>) FTIR spectra of CCE, PP, MD, PP-CCE, MD-CCE, PPMD-CCE; (<b>G</b>) XRD spectra of CCE, PP, MD, PP-CCE, MD-CCE, PPMD-CCE; (<b>H</b>) DSC analysis of CCE, PP, MD, PP-CCE, MD-CCE, PPMD-CCE.</p>
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<p>Antioxidant activities of CCE, PP-CCE, MD-CCE, PPMD-CCE. (<b>A</b>) DPPH radical scavenging activity; (<b>B</b>) ABTS radical scavenging activity.</p>
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<p>In vitro release profile of CCE, PP-CCE, MD-CCE, PPMD-CCE: (<b>A</b>) cumulative release; (<b>B</b>) the relative release rate of CCE.</p>
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<p>Retention rate of CCE stored under different conditions for 45 days: (<b>A</b>) storage at 4 °C; (<b>B</b>) storage at 20 °C; (<b>C</b>) storage at 55 °C; (<b>D</b>) storage avoiding light; (<b>E</b>) storage under natural light.</p>
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29 pages, 1811 KiB  
Review
New Insights Concerning Phytophotodermatitis Induced by Phototoxic Plants
by Cristina Grosu (Dumitrescu), Alex-Robert Jîjie, Horaţiu Cristian Manea, Elena-Alina Moacă, Andrada Iftode, Daliana Minda, Raul Chioibaş, Cristina-Adriana Dehelean and Cristian Sebastian Vlad
Life 2024, 14(8), 1019; https://doi.org/10.3390/life14081019 - 16 Aug 2024
Viewed by 1583
Abstract
The present review explores the underlying mechanisms of phytophotodermatitis, a non-immunologic skin reaction triggered by certain plants followed by exposure to ultraviolet radiation emitted by sunlight. Recent research has advanced our understanding of the pathophysiology of phytophotodermatitis, highlighting the interaction between plant-derived photosensitizing [...] Read more.
The present review explores the underlying mechanisms of phytophotodermatitis, a non-immunologic skin reaction triggered by certain plants followed by exposure to ultraviolet radiation emitted by sunlight. Recent research has advanced our understanding of the pathophysiology of phytophotodermatitis, highlighting the interaction between plant-derived photosensitizing compounds (e.g., furanocoumarins and psoralens) and ultraviolet light leading to skin damage (e.g., erythema, fluid blisters, edema, and hyperpigmentation), identifying these compounds as key contributors to the phototoxic reactions causing phytophotodermatitis. Progress in understanding the molecular pathways involved in the skin’s response to these compounds has opened avenues for identifying potential therapeutic targets suitable for the management and prevention of this condition. The review emphasizes the importance of identifying the most common phototoxic plant families (e.g., Apiaceae, Rutaceae, and Moraceae) and plant species (e.g., Heracleum mantegazzianum, Ruta graveolens, Ficus carica, and Pastinaca sativa), as well as the specific phytochemical compounds responsible for inducing phytophototoxicity (e.g., limes containing furocoumarin have been linked to lime-induced photodermatitis), underscoring the significance of recognizing the dangerous plant sources. Moreover, the most used approaches and tests for accurate diagnosis such as patch testing, Wood’s lamp examination, or skin biopsy are presented. Additionally, preventive measures such as adequate clothing (e.g., long-sleeved garments and gloves) and treatment strategies based on the current knowledge of phytophotodermatitis including topical and systemic therapies are discussed. Overall, the review consolidates recent findings in the field, covering a diverse array of phototoxic compounds in plants, the mechanisms by which they trigger skin reactions, and the implications for clinical management. By synthesizing these insights, we provide a comprehensive understanding of phytophotodermatitis, providing valuable information for both healthcare professionals and researchers working to address this condition. Full article
(This article belongs to the Section Plant Science)
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<p>Schematic representation depicting Type I and Type II phototoxic response.</p>
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<p>Schematic representation of the developmental stages of phytophotodermatitis. The figures in the diagram were created using the Flaticon platform and Servier Medical Art (licensed under Creative Commons Attribution 3.0 Unported License).</p>
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35 pages, 806 KiB  
Review
Nutrition in Gilbert’s Syndrome—A Systematic Review of Clinical Trials According to the PRISMA Statement
by Zuzanna Goluch, Aldona Wierzbicka-Rucińska and Ewelina Książek
Nutrients 2024, 16(14), 2247; https://doi.org/10.3390/nu16142247 - 12 Jul 2024
Viewed by 3402
Abstract
Gilbert syndrome is the most common hyperbilirubinemia, associated with a mutation in the UGT1A1 bilirubin gene, which produces an enzyme that conjugates bilirubin with glucuronic acid. Episodes of jaundice occurring in GS negatively affect patients’ quality of life. This systematic review aimed to [...] Read more.
Gilbert syndrome is the most common hyperbilirubinemia, associated with a mutation in the UGT1A1 bilirubin gene, which produces an enzyme that conjugates bilirubin with glucuronic acid. Episodes of jaundice occurring in GS negatively affect patients’ quality of life. This systematic review aimed to analyze clinical studies regarding nutrition in people with GS. The study followed the PRISMA guidelines and utilized the Ebsco, Embase, Cochrane, PubMed, Scopus, and Web of Science databases to search clinical trials focused on diet/nutrition in GS (1963–2023 years). The methodological quality of selected studies was assessed using the Jadad scale. As a result, 19 studies met the inclusion criteria. The research mainly focused on the impact of caloric restriction, consumption of various diet variants, and vegetables and fruits on hyperbilirubinemia and metabolic health. A nutritional intervention consisting of not applying excessive calorie restrictions and consuming fats and biologically active compounds in vegetables and fruits (Cruciferae, Apiaceous, Rutaceae) may prevent the occurrence of jaundice episodes. It is justified to conduct further research on detecting such compounds in food, which, by influencing the expression of the UGT liver enzyme gene, could contribute to regulating bilirubin concentration in the blood of people with GS. Full article
(This article belongs to the Special Issue Nutrition in the Liver Damage)
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<p>PRISMA flow diagram representing the screening strategy and selection process for research articles. Process of selecting eligible studies.</p>
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18 pages, 8143 KiB  
Article
Fuzzy Classification of the Maturity of the Orange (Citrus × sinensis) Using the Citrus Color Index (CCI)
by Marcos J. Villaseñor-Aguilar, Miroslava Cano-Lara, Adolfo R. Lopez, Horacio Rostro-Gonzalez, José Alfredo Padilla-Medina and Alejandro Israel Barranco-Gutiérrez
Appl. Sci. 2024, 14(13), 5953; https://doi.org/10.3390/app14135953 - 8 Jul 2024
Cited by 1 | Viewed by 1084
Abstract
The orange (Citrus sinensis) is a fruit of the Citrus genus, which is part of the Rutaceae family. The orange has gained considerable importance due to its extensive range of applications, including the production of juices, jams, sweets, and extracts. The [...] Read more.
The orange (Citrus sinensis) is a fruit of the Citrus genus, which is part of the Rutaceae family. The orange has gained considerable importance due to its extensive range of applications, including the production of juices, jams, sweets, and extracts. The consumption of oranges confers several nutritional benefits, including flavonoids, vitamin C, potassium, beta-carotene, and dietary fiber. It is crucial to acknowledge that the primary quality criterion employed by consumers and producers is maturity, which is correlated with the visual quality associated with the color of the epicarp. This study proposes the implementation of a computer vision system that estimates the degree of ripeness of oranges Valencia using fuzzy logic (FL); the soluble solids content was determined by refractometry, while the firmness of the fruit was evaluated through the fruit firmness test. The proposed method was divided into five distinct steps. The initial stage involved the acquisition of RGB images. The second stage presents the segmentation of the fruit, which entails the removal of extraneous noise and backgrounds. The third and fourth steps involve determining the centroid of the fruit, and five regions of interest were obtained in the centroid of the fruit of the Citrus Color Index (CII), ranging from 3 × 3 to 11 × 11 pixels. Finally, in the fifth step, a model was created to estimate maturity, °Brix, and firmness using Matlab 2024 and the Fuzzy Logic Designer and Neuro-Fuzzy Designer applications. Consequently, a statistically significant correlation was established between maturity, degree Brix, and firmness, with a value greater than 0.9, using the Citrus Color Index (CII), which reflects the physical–chemical changes that occur in the orange. Full article
(This article belongs to the Special Issue Advances in Machine Vision for Industry and Agriculture)
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<p>Samples of oranges in different degrees of °Brix.</p>
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<p>Samples of oranges in different degrees of firmness.</p>
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<p>Samples of oranges Valencia in different degrees of maturity.</p>
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<p>Samples mapped in RGB color space.</p>
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<p>Samples mapped in CIE-Lab color space.</p>
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<p>Samples mapped in HSV space.</p>
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<p>The proposed method for determining the Brix degree and firmness of orange.</p>
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<p>The proposed method in orange fruit for the removal of small blobs from the image of the captured sample: (<b>i</b>) real image; (<b>ii</b>) binarization of the image; and (<b>iii</b>) segmentation of the sample and discrimination of areas.</p>
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<p>Representation of the sub-regions of the Citrus Color Index (CCI) of Valencia orange fruit.</p>
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<p>Proposed fuzzy inference system.</p>
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<p>Membership functions used in the proposed model maturity of oranges Valencia. Low Citrus Color Index: (<b>a</b>) 3 × 3, (<b>b</b>) 5 × 5, (<b>c</b>) 11 × 11, (<b>d</b>) 21 × 21, and (<b>e</b>) 31 × 31 data.</p>
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<p>Membership functions used in the proposed model degree Brix of oranges Valencia: (<b>a</b>) membership functions for Low Citrus Color Index 3 × 3 data; (<b>b</b>) membership functions for Low Citrus Color Index 5 × 5 data; (<b>c</b>) membership functions for Low Citrus Color Index 11 × 11 data; (<b>d</b>) membership functions for Low Citrus Color Index 21 × 21 data; and (<b>e</b>) membership functions for Low Citrus Color Index 31 × 31 data.</p>
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<p>Membership functions used in the proposed model firmness or oranges Valencia: (<b>a</b>) membership functions for Low Citrus Color Index 3 × 3 data; (<b>b</b>) membership functions for Low Citrus Color Index 5 × 5 data; (<b>c</b>) membership functions for Low Citrus Color Index 11 × 11 data; (<b>d</b>) membership functions for Low Citrus Color Index 21 × 21 data; and (<b>e</b>) membership functions for Low Citrus Color Index 31 × 31 data.</p>
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<p>Takagi–Sugeno for defuzzification.</p>
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<p>Predictions of the fuzzy inference systems of maturity.</p>
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<p>Mean square error of the predictions of the fuzzy inference systems of maturity.</p>
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<p>Predictions of the fuzzy inference systems of degree Brix.</p>
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<p>Mean square error of the predictions of the fuzzy inference systems of degree Brix.</p>
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<p>Predictions of the fuzzy inference systems of firmness.</p>
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<p>Mean square error of the predictions of the fuzzy inference systems of firmness.</p>
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22 pages, 15343 KiB  
Article
A Female-Biased Chemosensory Protein PxutCSP19 in the Antennae of Papilio xuthus Tuned to Host Volatiles and Insecticides
by Ningna Yin, Dan Shen, Yinlan Liang, Pengfei Wang, Yonghe Li and Naiyong Liu
Insects 2024, 15(7), 501; https://doi.org/10.3390/insects15070501 - 5 Jul 2024
Viewed by 1052
Abstract
Chemosensory protein (CSP) genes significantly enriched in the female antennae are potential molecular candidates for mediating female oviposition behaviors. In this study, we presented the interaction mechanisms of a female-antenna-biased PxutCSP19 in Papilio xuthus to 47 host volatiles, four biopesticides and 24 synthetic [...] Read more.
Chemosensory protein (CSP) genes significantly enriched in the female antennae are potential molecular candidates for mediating female oviposition behaviors. In this study, we presented the interaction mechanisms of a female-antenna-biased PxutCSP19 in Papilio xuthus to 47 host volatiles, four biopesticides and 24 synthetic insecticides. Using a bioinformatics-based homology search, 22 genes orthologous to PxutCSP19 were identified from 22 other Papilio butterflies with high sequence identities to each other (73.20~98.72%). Multiple alignment analyses revealed a particularly extended N-terminus of Papilio CSP19s (an average of 154 residues) compared to insects’ typical CSPs (approximately 120 residues). The expression profiles indicated that PxutCSP19 was significantly enriched in the female antennae, with a 31.81-fold difference relative to the male antennae. In ligand-binding assays, PxutCSP19 could strongly bind six host odorants with high affinities, ranging from dissociation constant (Ki) values of 20.44 ± 0.64 μM to 22.71 ± 0.73 μM. Notably, this protein was tuned to a monoterpenoid alcohol, linalool, which generally existed in the Rutaceae plants and elicited electrophysiological and behavioral activities of the swallowtail butterfly. On the other hand, PxutCSP19 was also capable of binding eight insecticides with stronger binding abilities (Ki < 12 μM) compared to host odorants. When an extended N-terminal region of PxutCSP19 was truncated into two different proteins, they did not significantly affect the binding of PxutCSP19 to ligands with high affinities, suggesting that this extended N-terminal sequences were not involved in the specificity of ligand recognition. Altogether, our study sheds light on the putative roles of PxutCSP19 enriched in the female antennae of P. xuthus in the perception of host volatiles and the sequestering of insecticides, and it complements the knowledge of butterfly CSPs in olfaction and insecticide resistance. Full article
(This article belongs to the Special Issue Advances in Chemical Ecology of Plant–Insect Interactions)
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<p>Multiple alignment of amino acid sequences based on 21 <span class="html-italic">Papilio</span> CSP19s and their orthologs in five other lepidopteran species. (<b>A</b>) The alignment of amino acid sequences of PxutCSP19 and its orthologs. Using the crystal structure of SgreCSP4 in <span class="html-italic">Schistocerca gregaria</span> (PDB ID: 2GVS) as a template [<a href="#B37-insects-15-00501" class="html-bibr">37</a>], locations of six α-helixes for <span class="html-italic">Papilio</span> CSP19s and their orthologs were predicted. Compared to SgreCSP4, <span class="html-italic">Papilio</span> CSP19s and their orthologs possessed an extended N-terminus with around 35 residues. Amino acid identities among 21 <span class="html-italic">Papilio</span> CSP19s (removing signal peptides) are indicated with 76.30~98.56%. Four conserved cysteines that form two disulfide bonds are numbered 1 to 2. A triangle represents the insertion sites of introns within a codon, representing a phase-1 intron that is located the first and the second bases of a codon. Two truncated PxutCSP19s (PxutCSP19-T1 and PxutCSP19-T2) were included in this alignment. (<b>B</b>) Gene structure of <span class="html-italic">Papilio</span> CSP19s. The lengths of the exons (Exon-1 and Exon-2) and introns are indicated on the top of the structure.</p>
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<p>Expression profile of PxutCSP19 in body parts of <span class="html-italic">P. xuthus</span>. (<b>A</b>) RT–PCR analysis of PxutCSP19 in 29 body parts and eight reproductive organs. An, antennae; Mp, maxillary palps; LAb, labra; Sp, spinnerets; He, heads; St, stink glands; SG, silk glands; Tr, tracheae; FB, fat bodies; VN, ventral nerves; Fg, foreguts; Mg, midguts; Hg, hindguts; MT, Malpighian tubules; Ep, epidermis; Pro, proboscises; Th, thoraxes; Ab, abdomens; Le, legs; Wi, wings; AG, accessory glands; Te, testes; SV, seminal vesicles; ED, ejaculatory ducts; BC, bursa copulatrix; Ov, ovaries; SS, spermathecae and spermathecal glands; NC, negative control using sterile water as the template. The quality of the cDNA templates was checked using PxutRPS4. (<b>B</b>) qPCR analysis of PxutCSP19 in nine body parts and three reproductive organs. Based on the RT–PCR results, chemosensory and non-chemosensory body parts of larvae and adults were selected, including larval maxillary palps (LMp) as well as antennae, proboscises, legs and thoraxes of both sexes. Additionally, three reproductive organs (female accessory glands, female bursa copulatrix and male testes) with the detectable expression were also included. Statistical significance is denoted with different lowercase letters (ANOVA, Fisher’s LSD test, <span class="html-italic">p</span> &lt; 0.05). Relative expression levels of PxutCSP19 were normalized relative to PxutRPL8.</p>
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<p>Bacterial expression and purification of PxutCSP19 in <span class="html-italic">P. xuthus</span>. (<b>A</b>) The expression of pET-30a (+)/PxutCSP19s. Recombinant proteins were induced by IPTG, including the wildtype (WT) and truncated (T1 and T2) pET-30a (+)/PxutCSP19s. Line 1 and 2, pET-30a (+)/PxutCSP19s without or with IPTG induction, respectively. (<b>B</b>) The purification of the wildtype and truncated PxutCSP19s. Line 3 and 4, purified PxutCSP19 proteins with or without his-tags, respectively. Arrows indicate target proteins of the wildtype and truncated PxutCSP19s. M, protein molecular weight marker.</p>
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<p>Binding of two truncated PxutCSP19 proteins to 1-NPN and relative Scatchard plots.</p>
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<p>Comparison of the binding abilities of the wildtype (WT) and two truncated (T1 and T2) PxutCSP19s in <span class="html-italic">P. xuthus</span> to ligands with high affinities. (<b>A</b>) Comparison of the binding affinities of the wildtype and two truncated PxutCSP19s to six host volatiles. (<b>B</b>) Comparison of the binding affinities of the wildtype and two truncated PxutCSP19s to eight insecticides. The structures of the compounds were indicated. The reciprocals of the K<sub>i</sub> values between the wildtype and two truncated PxutCSP19s were compared by Student’s <span class="html-italic">t</span>-test (<span class="html-italic">p</span> &lt; 0.05). There were no significant differences in all the pairwise comparisons.</p>
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<p>Comparison of the binding abilities of the wildtype (WT) and two truncated (T1 and T2) PxutCSP19s in <span class="html-italic">P. xuthus</span> to ligands with high affinities. (<b>A</b>) Comparison of the binding affinities of the wildtype and two truncated PxutCSP19s to six host volatiles. (<b>B</b>) Comparison of the binding affinities of the wildtype and two truncated PxutCSP19s to eight insecticides. The structures of the compounds were indicated. The reciprocals of the K<sub>i</sub> values between the wildtype and two truncated PxutCSP19s were compared by Student’s <span class="html-italic">t</span>-test (<span class="html-italic">p</span> &lt; 0.05). There were no significant differences in all the pairwise comparisons.</p>
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1 pages, 598 KiB  
Correction
Correction: Kaushik, P.; Kumar, S. Transcriptome Analysis of Bael (Aegle marmelos (L.) Corr.) a Member of Family Rutaceae. Forests 2018, 9, 450
by Prashant Kaushik and Shashi Kumar
Forests 2024, 15(7), 1153; https://doi.org/10.3390/f15071153 - 3 Jul 2024
Viewed by 523
Abstract
The (Forests) Editorial Office wishes to make the following changes to the author’s paper [...] Full article
7 pages, 503 KiB  
Communication
N-Methoxycarbonyl-9,12-Dimethoxy-Norchelerythrine: A Novel Antifungal Type-III Benzo[c]phenanthridine from Zanthoxylum simulans Hance Seedlings
by Diego Cárdenas-Laverde, Diego Quiroga and Ericsson Coy-Barrera
Molbank 2024, 2024(2), M1839; https://doi.org/10.3390/M1839 - 21 Jun 2024
Viewed by 688
Abstract
Zanthoxylum simulans Hance, commonly known as Sichuan pepper, is a well-known medicinal plant recognized for its potential as a source of bioactive specialized metabolites. As part of our interest in natural antifungal compounds, the present study describes the discovery of an unreported N [...] Read more.
Zanthoxylum simulans Hance, commonly known as Sichuan pepper, is a well-known medicinal plant recognized for its potential as a source of bioactive specialized metabolites. As part of our interest in natural antifungal compounds, the present study describes the discovery of an unreported N-alcoxycarbonylbenzo[c]phenanthridinium salt, N-methoxycarbonyl-9,12-dimethoxy-norchelerythrine 1 (a type-III benzo[c]phenanthridine), isolated from Z. simulans seedlings, which were propagated under controlled greenhouse conditions. Six-month seedlings were harvested and subjected to cold acid–base extraction. Chromatographic techniques achieved the isolation of 1 from raw alkaloid extract. The structural elucidation of 1 was accomplished through comprehensive spectroscopic analysis, including nuclear magnetic resonance and high-resolution mass spectrometry. Fusarium oxysporum, a fungal pathogen responsible for substantial agricultural losses, was exposed to different concentrations of the novel compound, exhibiting potent antifungal efficacy (IC50 < 3 µM) and fungicide effects. These findings highlight the potential of benzophenanthridines as antifungal leads and underscore the importance of exploring natural products for agricultural applications. Full article
(This article belongs to the Section Natural Product Chemistry)
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<p>Structure of type-III benzo[<span class="html-italic">c</span>]phenanthridines <b>1</b>–<b>4</b>.</p>
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<p>HMBC and NOESY correlations of compound <b>1</b>.</p>
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14 pages, 1714 KiB  
Article
Chemical Variability, Antioxidant and Larvicidal Efficacy of EOs from Citrus sinensis (L.) Osbeck Peel, Leaf, and Flower
by Devi Prasad Bhandari, Pratiksha Chaudhary, Siddha Raj Upadhyaya, Rajeshwor Ranjitkar, Rakesh Satyal, Achyut Adhikari, Prabodh Satyal and Niranjan Parajuli
Horticulturae 2024, 10(6), 566; https://doi.org/10.3390/horticulturae10060566 - 28 May 2024
Cited by 2 | Viewed by 2053
Abstract
Essential oils (EOs) from Citrus sinensis (Rutaceae) possess diverse biological activities. However, a comprehensive comparison of their chemical composition and bioactivity across different plant parts has not been studied yet. The current research comparatively assesses the yield, chemical composition, chiral distribution, antioxidant properties, [...] Read more.
Essential oils (EOs) from Citrus sinensis (Rutaceae) possess diverse biological activities. However, a comprehensive comparison of their chemical composition and bioactivity across different plant parts has not been studied yet. The current research comparatively assesses the yield, chemical composition, chiral distribution, antioxidant properties, and larvicidal activity of EOs extracted from the peels, leaves, and flowers of C. sinensis. EOs extracted via hydro-distillation (HD) and steam distillation (SD) were analyzed by gas chromatography–mass spectrometry (GC-MS) and chiral GC-MS to explore their chemical composition and enantiomeric distribution. In addition, their larvicidal and antioxidant potentials were evaluated following standard protocols. Peels of C. sinensis exhibited significantly higher oil content (1.75–2.25%) compared to its leaves (0.75–0.78%) and flowers (0.20–0.25%). The GC-MS analysis identified around 60 compounds, including terpenoids, sesquiterpenoids, and oxygenated terpenoids in the HD and SD extractions. Higher concentrations of sabinene were found in flower extract (38.05–39.89%) and leaf extract (32.30–36.91%), while peel extract contained more than 90% limonene. The larvicidal activity of peel oil was primarily attributed to limonene, with an LC50 value of 0.0031 µL/mL. The current study reports the first chiral (GC-MS) analysis in the essential oil of the leaves and flowers of C. sinensis, paving the way for authenticity and purity. Furthermore, the chemical profiling of citrus EOs, particularly from the peel, demonstrates a safe and promising candidate for diverse biological applications. Full article
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<p>Venn diagram showing the common number of majority components present in the essential oil of <span class="html-italic">C. sinensis</span> leaf, peel, and flower through hydro- and steam distillation techniques.</p>
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<p>Venn diagram displaying common constituents from two different distillation techniques in EOs of (<b>A</b>) peel (green and yellow color represent the total constituents obtained from HD and SD, respectively), (<b>B</b>) leaf (brown and red color represent the total constituents obtained from HD and SD, respectively), and (<b>C</b>) flower (blue and purple color represent the total constituents obtained from HD and SD, respectively).</p>
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<p>Chemical structure of some significant compounds present in the peel, leaf, and flower of <span class="html-italic">C. sinensis</span>.</p>
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<p>Heatmap diagram showing the diversity and concentration of common chemical constituents in the leaf, flower, and peel of <span class="html-italic">C. sinensis</span> essential oil through hydro- and steam distillation, with different colors depending on the concentration and amount present.</p>
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17 pages, 5061 KiB  
Article
Phytochemical Profiling Studies of Alkaloids and Coumarins from the Australian Plant Geijera parviflora Lindl. (Rutaceae) and Their Anthelmintic and Antimicrobial Assessment
by Deepika Dugan, Rachael J. Bell, Robert Brkljača, Colin Rix, Aya C. Taki, Robin B. Gasser and Sylvia Urban
Metabolites 2024, 14(5), 259; https://doi.org/10.3390/metabo14050259 - 30 Apr 2024
Viewed by 1343
Abstract
Phytochemical profiling followed by antimicrobial and anthelmintic activity evaluation of the Australian plant Geijera parviflora, known for its customary use in Indigenous Australian ceremonies and bush medicine, was performed. In the present study, seven previously reported compounds were isolated including auraptene, 6′-dehydromarmin, geiparvarin, [...] Read more.
Phytochemical profiling followed by antimicrobial and anthelmintic activity evaluation of the Australian plant Geijera parviflora, known for its customary use in Indigenous Australian ceremonies and bush medicine, was performed. In the present study, seven previously reported compounds were isolated including auraptene, 6′-dehydromarmin, geiparvarin, marmin acetonide, flindersine, and two flindersine derivatives from the bark and leaves, together with a new compound, chlorogeiparvarin, formed as an artefact during the isolation procedure and isolated as a mixture with geiparvarin. Chemical profiling allowed for a qualitative and quantitative comparison of the compounds in the leaves, bark, flowers, and fruit of this plant. Subsequently, a subset of these compounds as well as crude extracts from the plant were evaluated for their antimicrobial and anthelmintic activities. Anthelmintic activity assays showed that two of the isolated compounds, auraptene and flindersine, as well as the dichloromethane and methanol crude extracts of G. parviflora, displayed significant activity against a parasitic nematode (Haemonchus contortus). This is the first report of the anthelmintic activity associated with these compounds and indicates the importance of such fundamental explorations for the discovery of bioactive phytochemicals for therapeutic application(s). Full article
(This article belongs to the Section Plant Metabolism)
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<p>Compounds from the bark and leaves of <span class="html-italic">Geijera parviflora</span>.</p>
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<p>HPLC-DAD comparison of <span class="html-italic">G. parviflora</span> DCM extracts at 220 nm (<b>top</b>) and 332 nm (<b>bottom</b>).</p>
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<p>HPLC-DAD comparison of <span class="html-italic">G. parviflora</span> MeOH extracts at 220 nm (<b>top</b>) and 332 nm (<b>bottom</b>).</p>
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<p>Dose-response curves of <span class="html-italic">G. parviflora</span> compounds on the motility of xL3s of <span class="html-italic">H. contortus</span> at 168 h.</p>
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17 pages, 2498 KiB  
Article
Using Quinolin-4-Ones as Convenient Common Precursors for a Metal-Free Total Synthesis of Both Dubamine and Graveoline Alkaloids and Diverse Structural Analogues
by Rodrigo Abonia, Lorena Cabrera, Diana Arteaga, Daniel Insuasty, Jairo Quiroga, Paola Cuervo and Henry Insuasty
Molecules 2024, 29(9), 1959; https://doi.org/10.3390/molecules29091959 - 25 Apr 2024
Cited by 4 | Viewed by 1201
Abstract
The Rutaceae family is one of the most studied plant families due to the large number of alkaloids isolated from them with outstanding biological properties, among them the quinoline-based alkaloids Graveoline 1 and Dubamine 2. The most common methods for the synthesis [...] Read more.
The Rutaceae family is one of the most studied plant families due to the large number of alkaloids isolated from them with outstanding biological properties, among them the quinoline-based alkaloids Graveoline 1 and Dubamine 2. The most common methods for the synthesis of alkaloids 1 and 2 and their derivatives involves cycloaddition reactions or metal-catalyzed coupling processes but with some limitations in scope and functionalization of the quinoline moiety. As a continuation of our current studies on the synthesis and chemical transformation of 2-aminochalcones, we are reporting here an efficient metal-free approach for the total synthesis of alkaloids 1 and 2 along with their analogues with structural diversity, through a two-step sequence involving intramolecular cyclization, oxidation/aromatization, N-methylation and oxidative C-C bond processes, starting from dihydroquinolin-4-ones as common precursors for the construction of the structures of both classes of alkaloids. Full article
(This article belongs to the Special Issue Advances in Heterocyclic Synthesis)
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<p>Structures of alkaloids Graveoline <b>1</b> and Dubamine <b>2</b> and the antibacterial compounds <b>3</b> and <b>4</b>.</p>
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<p>Some representative synthetic approaches for obtaining Graveoline <b>1</b>.</p>
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<p>Some representative synthetic approaches for obtaining Dubamine <b>2</b> and its derivatives.</p>
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<p>Proposed synthetic sketch of the synthesis of alkaloids Graveoline <b>1</b> and Dubamine <b>2</b> and their structural analogues <b>23</b> and <b>24</b>, respectively.</p>
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<p>Total synthesis of Graveoline <b>1</b>, Dubamine <b>2</b> and their corresponding quinolinic-analogues (<b>23</b>,<b>24</b>)<b>h</b> from dihydroquinolin-4-ones <b>22h</b>,<b>i</b> through the two-step synthetic approaches developed in this research work.</p>
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