Nicolau-Lapeña, I.; Ortiz, J.; Viñas, I.; Abadias, M.; Bobo, G.; Aguiló-Aguayo, I.
Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries. Horticulturae 2024, 10, 452.
https://doi.org/10.3390/horticulturae10050452
AMA Style
Nicolau-Lapeña I, Ortiz J, Viñas I, Abadias M, Bobo G, Aguiló-Aguayo I.
Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries. Horticulturae. 2024; 10(5):452.
https://doi.org/10.3390/horticulturae10050452
Chicago/Turabian Style
Nicolau-Lapeña, Iolanda, Jordi Ortiz, Inmaculada Viñas, Maribel Abadias, Gloria Bobo, and Ingrid Aguiló-Aguayo.
2024. "Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries" Horticulturae 10, no. 5: 452.
https://doi.org/10.3390/horticulturae10050452
APA Style
Nicolau-Lapeña, I., Ortiz, J., Viñas, I., Abadias, M., Bobo, G., & Aguiló-Aguayo, I.
(2024). Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries. Horticulturae, 10(5), 452.
https://doi.org/10.3390/horticulturae10050452