Quality Control Specialist

Responsible for the lab activities to maintain the manufacturing of the product within the quality and food safety standards.   - Ensure that the laboratories are adequately equipped to perform the required tests at the appropriate degree of accuracy and frequency. - Implement of all corrective action results to maintained good manufacturing practices. - Ensure safe operating condition exist throughout the laboratories. - Verify all reports from all lab technicians / supervisors and be in charge of the online process control. - Ensure operations compliance with GMP and company standards. - To be responsible for all quarantine and release of all in–process products and for the final release of finished products from quarantine. - To assure plant cleanliness and adherence to good housekeeping standards. - To maintain all records reports and forms in a guarded, locked area and to assure confidentiality requirements of the company in all respects. - To stop any operation if it is not in compliance with GMP and company standards and to report the deviation immediately to the QC Manager. - To develop a department which consists of personnel dedicated to safeguarding and improving the quality of the company’s products. - To report all product failures immediately to the lab manager and to quarantine the failed batch until a disposition. - Consult with interdepartmental resources concerning problems which are affecting productivity and take corrective action. - Coach and build capabilities of lab employees to deliver their objectives. - Insure the availability of material and tools for the QC area. - Lead the implementation of the safety rules and as per company system.