advice for the product maintenance

Daily use of the stainless sink or cooktop results in the formation of stains (whitish, iridescent, or rust-colored) that in no way denote poor quality or defectiveness of the material. The most common are stains from evaporated water showing deposit of mineral residues, residues from improperly rinsed washing or cleaning products, cooking liquids, salt, lemon or tomato juice, etc.

It is possible to treat with Foster Steel Clean cream any surface that has suffered aggression.

The properties of the cream ensure the removal of residues that damage the surface, allowing the regeneration of the protective layer of steel.

Procedure:

• Pour a good amount of cream on the steel (depending on the surface to be treated)
• Rub with the aid of a soft cloth (e.g., microfiber) rubbing with an appropriate amount of force following the direction of brushing the steel. At this point the cloth should turn gray, an indication that the product is acting properly.
• Rub the cream vigorously over the entire surface of the stainless steel. The cream should be rubbed all over until it becomes a light layer of white powder.
• At the end of the treatment, rinse with plenty of water to remove all residues of the cream.
• At the end of rinsing, dry the surface.

In case of stubborn residues or Pitting Corrosion (localized corrosion points), it is necessary to repeat the treatment even several times to "clean up" the contaminated area and ensure the proper formation of the passivating layer.