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    Fine Dining Indian at Home
    Fine Dining Indian at Home
    Fine Dining Indian at Home
    Ebook156 pages1 hour

    Fine Dining Indian at Home

    By Bobby Geetha

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    About this ebook

    Bobby Geetha is much more than a chef behind an apron. His passion for cooking, creative food plating, and managing five-star hotel kitchens is what makes him a well-rounded expert in Indian cuisine and fine dining.

    In an original collection, Chef Geetha shares a variety of simple Indian recipes and accompanying YouTube video demonstrations that provide home cooks with the insight and knowledge to create diverse, delicious meals for family and friends. His recipes include avocado pakora, banana pudding, beef short rib biriyani, black butter chicken, Brussel sprout courgetti kalonji masala, fluffy coconut pancakes, fried egg sandwich pakora, saag aloo, and tandoori chicken biriyani. Throughout his collection, Chef Geetha reminds home cooks that Indian cuisine is not just about curry and spicy food, but instead, about pleasing the palate with varied tastes and textures while gathering around a table with those we love.

    Book of Recipes is a volume of recipes and YouTube videos shared by a renowned Indian chef that guides home cooks around the world to easily create tasty meals.
    LanguageEnglish
    PublisherAuthorHouse UK
    Release dateMar 14, 2022
    ISBN9781665596053
    Fine Dining Indian at Home
    Author

    Bobby Geetha

    Chef Bobby Geetha is a renowned name in the Indian culinary world and has contributed in deciphering and providing unique Indian dishes as well as unique cooking methods of Indian recipes.

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      Book preview

      Fine Dining Indian at Home - Bobby Geetha

      © 2022 BOBBY GEETHA. All rights reserved.

      No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.

      AuthorHouse™ UK

      1663 Liberty Drive

      Bloomington, IN 47403 USA

      www.authorhouse.co.uk

      UK TFN: 0800 0148641 (Toll Free inside the UK)

      UK Local: 02036 956322 (+44 20 3695 6322 from outside the UK)

      Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.

      Any people depicted in stock imagery provided by Getty Images are models,

      and such images are being used for illustrative purposes only.

      Certain stock imagery © Getty Images.

      ISBN: 978-1-6655-9604-6 (sc)

      ISBN: 978-1-6655-9605-3 (e)

      Published by AuthorHouse 03/11/2022

      86477.png

      Contents

      86806.png

      Chef Bobby Geetha— An Introduction

      YouTube Channel and Recipes—An Introduction

      Snacks/Starter

      Avocado Pakora

      Beef Porotta

      Charcoal Bubble Waffle Dosa

      Chicken Vada Pav

      Chicken Wings Desi Indo-Chinese Recipe

      Dosa Pizza

      Fried Egg Sandwich Pakora

      Mince Beef and Black Pudding Sausage Roll

      Onion Bhaji Recipe with Leeks and Savoy Cabbage

      Salmon Kebab Mini Skewer

      Spicy Chilli Walnuts

      Tapioca Poppadom

      Vegeterian Main

      Aloo Gobi Masala

      Asparagus, Celery, and Potato Thoran

      Brussels Sprout Courgette Kalonji Masala

      Makhani Sauce

      Pilaf Rice

      Quail Egg Masala Crispy Dosa

      Red Cabbage Thoran or Subzi

      Saag Aloo

      String Hopper Upma

      Trivandrum Kappa

      Walnut and Pumpkin Kadi

      Non Vegetarian Main

      Beef Curry Kappa

      Beef Short Rib Biriyani

      Black Butter Chicken

      Buffalo Curry with Lemon Grass

      Butter Chicken

      Butter Chicken Biriyani

      Chicken Drumstickwith Coconut

      English Beef Steakand Chilli Pie

      Fish and Chips

      Grilled Lamb Ribs Masala

      Nandos Spicy Rice

      Peri Peri Chicken

      Steam Chicken

      Steamed Curried Mussels with Coconut and Leeks

      Tandoori Chicken Biriyani

      Tangdi Chicken Curry

      Turkey leg drumstick Tandoori

      Whole Fried Chicken

      Whole Tandoori Chicken

      Wood Pigeon Green Chutney Biriyani

      Dessert

      Banana Pudding

      Cream Cheese Kulfi

      Fluffy Coconut Pancakes

      Foraged Wild Raspberry and Rice Payasam Souffle

      Waffles

      Beverage

      Cold-Brew Coffee

      Karak Tea Masala Chai

      Chef Bobby Geetha—

      An Introduction

      70038.png

      Chef Bobby Geetha is a renowned name in the Indian culinary world and has contributed in deciphering and providing unique Indian dishes as well as unique cooking methods of Indian recipes.

      Beyond the person in the elegant chef apron, Bobby Geetha is an incredible personality. His passion for cooking, creative food plating ideas, and excellent managerial and consultancy skills is what makes him a wonderful person. He is the highly rated finalist in BBC’s MasterChef: The Professionals season 8, Contenstant in BBC two Great British Menu series 17 Represnting North and has also worked with renowned Michelin-starred culinary chefs. Chef Bobby Geetha has played a quintessential role in popularising Indian cuisines in the global culinary world wherein Indian cuisine is merely considered to be an ‘old-fashioned curry’ and ‘spicy food’. He has sixteen years of managerial experience in five-star hotel kitchens and has specialisation in different food concepts ranging from fine dining to ghost kitchen outlets. Chef Bobby Geetha is known for creating bespoke packages which are based on the needs of the clients, ranging from staff training to menu design. The business is promoted through website, magazine, and social media channels.

      According to Chef Bobby Geetha, food has always been an institution for him to explore more. This is evident from his recipes and cooking patterns, wherein he ensures to adapt classical and traditional recipes as per modern technique and taste. He is a dedicated professional who manages to modernise food yet still retain its authentic integrity. Chef Bobby Geetha takes immense pleasure in making Indian cuisine appeal to the international level.

      YouTube Channel and

      Recipes—An Introduction

      70042.png

      Tracing the rising popularity of Indian cuisine, Chef Bobby Geetha started his own YouTube channel to provide most amazing Indian food recipes. The main intent was to delve into more workable recipes and share them with the world. According to Chef Bobby Geetha, Indian food practices and cuisine have the answer to almost anything. It is because of this reason that his YouTube channel reinforces Indian cuisine as well as home kitchens, because it is essentially the need of the hour. Chef Bobby Geetha firmly believes that there are many hidden treasures in Indian cooking, and reconnecting with home food in a modern way is a good way to introduce the audience to Indian cuisine. The YouTube channel has a hand-picked collection of vegetarian and non-vegetarian dishes ranging from black butter chicken to crushed ginger spring onion chutney. There are a handful of chicken recipes which are cooked at a home kitchen following restaurant standards. Some of the recipes include easy steamed chicken, homemade butter chicken thigh finishing recipe, and whole fried chicken with Indian spices. These chicken video recipes provide content which engages the viewers and induces them to cook the same recipes in home kitchens. For instance, the recipe of black butter chicken is intriguing to watch because it engages the viewers to try this unique and simple recipe wherein activated charcoal is incorporated in the makhani sauce. Creative food plating acts as a cherry on the top. Likewise, the YouTube channel also provides a plethora of fish recipes

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