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Samin Nosrat
Samin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Chil...view moreSamin Nosrat is a writer, teacher, and chef. Called “a go-to resource for matching the correct techniques with the best ingredients” by The New York Times, and “the next Julia Child” by NPR’s All Things Considered, she’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. She lives, cooks, surfs, and gardens in Berkeley, California. Salt, Fat, Acid, Heat is her first book.view less
Books by Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Start Here: Instructions for Becoming a Better Cook: A Cookbook Rating: 0 out of 5 stars0 ratings
Audiobooks by Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5
Audiobooks Narrated
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5