Carrie’s Table: My Life Through Food
()
About this ebook
Carrie Jones Faina
Carrie is a Hampshire College graduate who studied Culinary Arts as a medium to connect social change, environmental justice, wellness, and visual arts. She has shown her interest in food, people, and the planet from the time she was a young child. She hopes to open a restaurant which fights for the health of the planet and food justice. As an undergraduate student, she studied abroad for a semester at Apicius International School of Hospitality in Florence, Italy. When Carrie is not cooking, she can be found eating delicious foods and exploring isles of the grocery store.
Related to Carrie’s Table
Related ebooks
The Hungry Missionary: Quick and Easy Recipes to Keep Missionaries Healthy, Happy, and Well Fed Rating: 0 out of 5 stars0 ratingsHomegrown with Love Rating: 0 out of 5 stars0 ratingsSweet Suzie's Sensational Foodies: Featuring a story about Titanic and the recipe that will go on and on... Rating: 0 out of 5 stars0 ratingsChoosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal Rating: 3 out of 5 stars3/5Born to Cook Rating: 0 out of 5 stars0 ratingsInstant Pot 3 Book Box Set: 250 Recipes and Projects, 3 Great Books, 1 Low Price! Rating: 0 out of 5 stars0 ratingsRecipes from a Teenage Chef: Easy Meals for Independent Young Adults Rating: 0 out of 5 stars0 ratingsInstant Pot Magic: 50 Surprising Recipes for Beer, Jam, Bread, and More! Rating: 4 out of 5 stars4/5Julie's Eats & Treats Cookbook: Easy, Family-Friendly Recipes from a Midwestern Mom Rating: 0 out of 5 stars0 ratingsWest African Perspective: Recipes Inspired by Gambian Cuisine with an International Blend Rating: 0 out of 5 stars0 ratingsLick the Bowl Good: Classic Home-Style Desserts with a Twist Rating: 3 out of 5 stars3/5Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them) Rating: 5 out of 5 stars5/5Blessed by Breakfast Rating: 0 out of 5 stars0 ratings100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love Rating: 0 out of 5 stars0 ratingsThe Adventurous Eaters Club: Mastering the Art of Family Mealtime Rating: 3 out of 5 stars3/5Amen to the Garden: Dandelions to Dinner Rating: 0 out of 5 stars0 ratingsGenerations of Edibles: A Southern Legacy Rating: 0 out of 5 stars0 ratingsCooking with Love: A Dash of Love Rating: 0 out of 5 stars0 ratingsA Taste from My Mother's Kitchen Rating: 0 out of 5 stars0 ratingsThe Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater Rating: 4 out of 5 stars4/5Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes Rating: 4 out of 5 stars4/5The Cheese Biscuit Queen Tells All: Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior Rating: 0 out of 5 stars0 ratingsEat & Make: Charming Recipes and Kitchen Crafts You Will Love Rating: 4 out of 5 stars4/5Chef Junior: 100 Super Delicious Recipes by Kids for Kids! Rating: 0 out of 5 stars0 ratingsRecipes That Stoll My Heart: Ingredients for Mastering the Art of Service Rating: 0 out of 5 stars0 ratingsLoving Living Gluten Free: Recipes That Work Rating: 0 out of 5 stars0 ratingsLessons from My Kitchen: A Memoir Rating: 0 out of 5 stars0 ratingsVerglo’s Kitchen The Southern Cookbook: Our Family’s Recipes, Traditions and Memories. Rating: 0 out of 5 stars0 ratingsMom and Me in the Kitchen: Memories Of Our Mothers' Kitchen Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Back to Eden Rating: 3 out of 5 stars3/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss Rating: 0 out of 5 stars0 ratingsEat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Joy of Cooking: Fully Revised and Updated Rating: 4 out of 5 stars4/5What to Cook When You Don't Feel Like Cooking Rating: 0 out of 5 stars0 ratingsSmall Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsI'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5
Reviews for Carrie’s Table
0 ratings0 reviews
Book preview
Carrie’s Table - Carrie Jones Faina
© 2019 Carrie Jones Faina. All rights reserved.
No part of this book may be reproduced, stored in a retrieval system, or transmitted by any means without the written permission of the author.
Published by AuthorHouse 05/21/2019
ISBN: 978-1-7283-1193-7 (sc)
ISBN: 978-1-7283-1194-4 (e)
Any people depicted in stock imagery provided by Getty Images are models,
and such images are being used for illustrative purposes only.
Certain stock imagery © Getty Images.
Because of the dynamic nature of the Internet, any web addresses or links contained in this book may have changed since publication and may no longer be valid. The views expressed in this work are solely those of the author and do not necessarily reflect the views of the publisher, and the publisher hereby disclaims any responsibility for them.
1477.pngIn Loving Memory of
Grandpa Robert, Sammy Boy, Albuqurque, and Mischa
The Menu
The Menu
Cooking is all about people. Food is maybe the only universal thing that really has the power to bring every- one together. No matter what culture, everywhere around the world, people get together to eat.
-Guy Fieri
image%205.psdPeople who love to eat are always the best people.
- Julia Child
image%209.psdHaving been in the restaurant business, our job in the restaurant business is to be responsible for our customers’ happiness. It’s the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood.
-Andrew Zimmern
image%208.psdTo deny people their human rights is to challenge their very humanity
-Nelson Mandela
image%207.psdI always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but every-day life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.
-Maneet Chauhan
image%206.psdOne cannot think well, love well, sleep well, if one has not dined well.
-Virginia Woolf
The shared meal elevates eating from a me-chanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture."
- Michael Pollan
image%2010.psd"If you really want to make a friend, go to someone’s house and