Rating: 4 out of 5 stars
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Jeff Hertzberg, M.D.
Jeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical...view moreJeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author.view less
Books by Jeff Hertzberg, M.D.
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues Rating: 5 out of 5 stars5/5Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion Rating: 5 out of 5 stars5/5The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 Rating: 0 out of 5 stars0 ratings