Rating: 5 out of 5 stars
5/5
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author
Bee Wilson
Bee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications includ...view moreBee Wilson is a home cook, journalist and writer, mostly about food. Yotam Ottolenghi has called her 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian, The London Review of Books and The Wall Street Journal. She is the author of six books on food-related subjects and she is the co-founder of the food education charity TastEd. She lives in Cambridge and has three children.view less
Books by Bee Wilson
The Hive: The Story of the Honeybee and Us Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5How to Jug a Hare: The Telegraph Book of the Kitchen Rating: 0 out of 5 stars0 ratings
Audiobooks by Bee Wilson
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Rating: 4 out of 5 stars4/5Consider the Fork: A History of How We Cook and Eat Rating: 4 out of 5 stars4/5
Audiobooks Narrated
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Rating: 4 out of 5 stars4/5